Food Traditions & Culture

4,309 topics in this forum

1. "There IS no blue food!" 1 2

   By Fresser, February 3, 2008
   • 35 replies
   • 10.2k views
   • 
   • Mikels
   • May 15, 2008

2. Salad Bars 1 2

   By Jason Perlow, June 21, 2006
   • 38 replies
   • 10.2k views
   • 
   • scubadoo97
   • July 7, 2006

3. Looking for a term that encompasses both cupcakes and muffins 1 2

   By Fat Guy, April 9, 2013
   • 27 replies
   • 10.1k views
   • 
   • JeanneCake
   • April 14, 2013

4. Vegetables for Breakfast 1 2 3

   By The Old Foodie, May 26, 2007
   • 50 replies
   • 10.1k views
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   • Kouign Aman
   • May 29, 2007

5. Favorite Cake 1 2

   By Fat Guy, September 3, 2001
   • 49 replies
   • 10.1k views
   • 
   • Joni
   • October 31, 2003

6. TDG: The eGullet Interview: Julia Child 1 2 3

   By Fat Guy, December 1, 2003
   • 52 replies
   • 10.1k views
   • 
   • mamster
   • August 15, 2004

7. IARC Officially Adds Cured Meat as a Group 1 Carcinogen, and Red Meat as Group 2a 1 2

   By Chris Hennes, October 26, 2015
   • 46 replies
   • 10.1k views
   • 
   • nickrey
   • November 7, 2015

8. College Cafeterias: not your father's dorm food 1 2

   By Gifted Gourmet, October 7, 2004
   • 42 replies
   • 10.1k views
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   • Marlene
   • September 5, 2010

9. Deep-fried eggs? Just a Spanish thing?

   By barcelonabites, October 25, 2010
   • 15 replies
   • 10.1k views
   • 
   • Blether
   • October 27, 2010

10. TDG: The Bitter End: Our Cravings, Ourselves 1 2 3

    By Fat Guy, March 13, 2003
    • 71 replies
    • 10.1k views
    • 
    • balmagowry
    • March 11, 2004

11. Is home canning primarily an American thing? 1 2

    By melonpan, August 26, 2013
    • 30 replies
    • 10.1k views
    • 
    • nickrey
    • September 24, 2013

12. Food Pseudonyms 1 2 3

    By liuzhou, August 14, 2015
    • 54 replies
    • 10.1k views
    • 
    • cachan
    • September 14, 2015

13. Potato salad: eggsalent with or without eggs? 1 2 3 4

    By Gifted Gourmet, August 25, 2005
    • 75 replies
    • 10.1k views
    • 
    • CharityCase
    • September 12, 2005

14. Chicken-Fried Steak: Chicken or Steak? 1 2 3

    By Fresser, December 18, 2003
    • 59 replies
    • 10.1k views
    • 
    • jmcgrath
    • December 23, 2003

15. Travel Advisory: How to Know You're Dining . . . 1 2 3

    By jamiemaw, August 14, 2005
    • 56 replies
    • 10.1k views
    • 
    • Kent D
    • August 31, 2006

16. Buffet style restaurants 1 2

    By jaybee, September 3, 2002
    • 48 replies
    • 10.1k views
    • 
    • Nick
    • October 1, 2002

17. Can foods have "too much umami"

    By mkayahara, July 12, 2011
    • 18 replies
    • 10.1k views
    • 
    • takadi
    • December 17, 2013

18. Growing Ginger for Fun & Profit

    By Darienne, August 14, 2009
    • 12 replies
    • 10.1k views
    • 
    • Darienne
    • September 17, 2009

19. Convenience foods you used to buy 1 2 3

    By Kris, January 8, 2006
    • 64 replies
    • 10.1k views
    • 
    • miladyinsanity
    • November 24, 2007

20. What did you eat on your wedding night? 1 2 3

    By tommy, July 22, 2003
    • 58 replies
    • 10k views
    • 
    • Varmint
    • August 1, 2003

21. Are "Challenging" Restaurants Pleasurable? 1 2 3

    By Chris Amirault, May 25, 2008
    • 56 replies
    • 10k views
    • 
    • chiantiglace
    • June 1, 2008

22. Better and cheaper if you make it yourself 1 2 3

    By Fat Guy, March 12, 2007
    • 61 replies
    • 10k views
    • 
    • Rebecca263
    • March 15, 2007

23. Common Nonsense... 1 2 3 4 5

    By ExtraMSG, December 19, 2003
    • 122 replies
    • 10k views
    • 
    • tommy
    • December 28, 2003

24. Five foods out of fashion 1 2 3

    By Gifted Gourmet, June 2, 2006
    • 55 replies
    • 10k views
    • 
    • Mrs Woman
    • June 22, 2006

25. What do you keep on your kitchen counter? 1 2

    By Darienne, April 15, 2012
    • 27 replies
    • 10k views
    • 
    • john mike mitchell
    • April 30, 2012