Food Traditions & Culture

4,300 topics in this forum

1. TDG: The Bitter End: Our Cravings, Ourselves 1 2 3

   By Fat Guy, March 13, 2003
   • 71 replies
   • 9.5k views
   • 
   • balmagowry
   • March 11, 2004

2. Salad Bars 1 2

   By Jason Perlow, June 21, 2006
   • 38 replies
   • 9.5k views
   • 
   • scubadoo97
   • July 7, 2006

3. Looking for a term that encompasses both cupcakes and muffins 1 2

   By Fat Guy, April 9, 2013
   • 27 replies
   • 9.5k views
   • 
   • JeanneCake
   • April 14, 2013

4. A room, and a tailgate, for one. 1 2 3

   By Spork, April 27, 2021
   • 57 replies
   • 9.5k views
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   • kayb
   • May 8, 2021

5. Potatoes aboard the TItanic.

   By The Old Foodie, September 23, 2007
   • 11 replies
   • 9.5k views
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   • John DePaula
   • September 24, 2007

6. Favorite Cake 1 2

   By Fat Guy, September 3, 2001
   • 49 replies
   • 9.5k views
   • 
   • Joni
   • October 31, 2003

7. What do you keep on your kitchen counter? 1 2

   By Darienne, April 15, 2012
   • 27 replies
   • 9.5k views
   • 
   • john mike mitchell
   • April 30, 2012

8. How safe/pure are our ingredients? 1 2 3

   By K8memphis, December 18, 2007
   • 74 replies
   • 9.5k views
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   • Chris Amirault
   • December 21, 2007

9. College Cafeterias: not your father's dorm food 1 2

   By Gifted Gourmet, October 7, 2004
   • 42 replies
   • 9.5k views
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   • Marlene
   • September 5, 2010

10. Recommended gourmet foods? 1 2 3

    By NewFoodie, July 9, 2014
    • 66 replies
    • 9.5k views
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    • William Colsher
    • August 1, 2014

11. Food Pseudonyms 1 2 3

    By liuzhou, August 14, 2015
    • 54 replies
    • 9.5k views
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    • cachan
    • September 14, 2015

12. Road Trip III... Clubber Langs Revenge I-90 1 2

    By Daniel, June 10, 2005
    • 40 replies
    • 9.4k views
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    • NulloModo
    • July 13, 2005

13. Foods you Crave but Cannot Eat 1 2

    By DanM, September 27, 2010
    • 41 replies
    • 9.4k views
    • 
    • SaltySnack
    • October 13, 2010

14. Breakfast food/dishes: Let's talk! 1 2 3

    By kimmyb72, April 2, 2004   

    • Breakfast
    • 63 replies
    • 9.4k views
    • 
    • rokinrev
    • April 7, 2004

15. Cornish pasties: healthy fast food option? 1 2

    By Gifted Gourmet, January 10, 2006
    • 31 replies
    • 9.4k views
    • 
    • srhcb
    • January 14, 2006

16. Are "Challenging" Restaurants Pleasurable? 1 2 3

    By Chris Amirault, May 25, 2008
    • 56 replies
    • 9.4k views
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    • chiantiglace
    • June 1, 2008

17. Checking cage-free eggs for blood spots

    By DanM, February 20, 2009
    • 12 replies
    • 9.4k views
    • 
    • DanM
    • February 24, 2009

18. What did you eat on your wedding night? 1 2 3

    By tommy, July 22, 2003
    • 58 replies
    • 9.4k views
    • 
    • Varmint
    • August 1, 2003

19. 10 common food myths 1 2

    By Gifted Gourmet, July 29, 2004
    • 47 replies
    • 9.4k views
    • 
    • BarbaraY
    • July 8, 2006

20. IARC Officially Adds Cured Meat as a Group 1 Carcinogen, and Red Meat as Group 2a 1 2

    By Chris Hennes, October 26, 2015
    • 46 replies
    • 9.4k views
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    • nickrey
    • November 7, 2015

21. Potato salad: eggsalent with or without eggs? 1 2 3 4

    By Gifted Gourmet, August 25, 2005
    • 75 replies
    • 9.4k views
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    • CharityCase
    • September 12, 2005

22. Bacon Backlash? 1 2

    By slkinsey, February 20, 2009   

    • Charcuterie
    • 29 replies
    • 9.4k views
    • 
    • Kim Shook
    • March 26, 2021

23. next trendy food? 1 2

    By gingerbeer, March 6, 2009
    • 40 replies
    • 9.4k views
    • 
    • savvysearch
    • May 26, 2009

24. Better and cheaper if you make it yourself 1 2 3

    By Fat Guy, March 12, 2007
    • 61 replies
    • 9.4k views
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    • Rebecca263
    • March 15, 2007

25. Ethnic Groceries: Where do you go? 1 2

    By nerissa, June 9, 2003
    • 44 replies
    • 9.4k views
    • 
    • fresco
    • November 29, 2003