Food Traditions & Culture

4,297 topics in this forum

1. Fermentation Inspiration...... 1 2 3

   By Martin Fisher, January 14, 2019
   • 63 replies
   • 9.1k views
   • 
   • teonzo
   • March 17, 2019

2. 10 common food myths 1 2

   By Gifted Gourmet, July 29, 2004
   • 47 replies
   • 9.1k views
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   • BarbaraY
   • July 8, 2006

3. Ethnic Groceries: Where do you go? 1 2

   By nerissa, June 9, 2003
   • 44 replies
   • 9.1k views
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   • fresco
   • November 29, 2003

4. Breakfast taboos 1 2 3

   By Catherine Iino, April 26, 2007
   • 54 replies
   • 9.1k views
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   • Pouncy
   • May 5, 2007

5. next trendy food? 1 2

   By gingerbeer, March 6, 2009
   • 40 replies
   • 9.1k views
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   • savvysearch
   • May 26, 2009

6. A short tour of the Ozarks food history 1 2

   By gfron1, January 20, 2019
   • 33 replies
   • 9.1k views
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   • gfron1
   • January 24, 2019

7. What did you eat on your wedding night? 1 2 3

   By tommy, July 22, 2003
   • 58 replies
   • 9k views
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   • Varmint
   • August 1, 2003

8. The Dish Towel 1 2 3

   By weinoo, January 14, 2018
   • 63 replies
   • 9k views
   • 
   • andiesenji
   • February 1, 2018

9. How safe/pure are our ingredients? 1 2 3

   By K8memphis, December 18, 2007
   • 74 replies
   • 9k views
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   • Chris Amirault
   • December 21, 2007

10. Foods you Crave but Cannot Eat 1 2

    By DanM, September 27, 2010
    • 41 replies
    • 9k views
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    • SaltySnack
    • October 13, 2010

11. Looking for a term that encompasses both cupcakes and muffins 1 2

    By Fat Guy, April 9, 2013
    • 27 replies
    • 9k views
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    • JeanneCake
    • April 14, 2013

12. Correlation between Miracle Whip users and Ketchup users? 1 2 3 4

    By Anna N, July 5, 2019
    • 82 replies
    • 9k views
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    • Kerry Beal
    • August 5, 2019

13. Rediscovering Common Foods 1 2 3

    By Peter the eater, January 7, 2008
    • 51 replies
    • 9k views
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    • Kris
    • March 2, 2008

14. A room, and a tailgate, for one. 1 2 3

    By Spork, April 27, 2021
    • 57 replies
    • 9k views
    • 
    • kayb
    • May 8, 2021

15. William Grimes on 30-Minute Meals 1 2

    By SobaAddict70, September 14, 2004
    • 47 replies
    • 9k views
    • 
    • Suzanne F
    • October 8, 2004

16. Better and cheaper if you make it yourself 1 2 3

    By Fat Guy, March 12, 2007
    • 61 replies
    • 9k views
    • 
    • Rebecca263
    • March 15, 2007

17. Lettuce Recalled Over E. Coli Concerns 1 2 3

    By KitchenQueen, October 9, 2006
    • 56 replies
    • 9k views
    • 
    • Hawthorne
    • October 18, 2006

18. Food Pseudonyms 1 2 3

    By liuzhou, August 14, 2015
    • 54 replies
    • 9k views
    • 
    • cachan
    • September 14, 2015

19. Who Keeps the Tips: Waitstaff or Owner?

    By MGC, August 20, 2006
    • 19 replies
    • 9k views
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    • dvs
    • September 7, 2006

20. Wait staff wearing... chefs' uniforms!?! 1 2

    By Lonnie, September 6, 2006
    • 31 replies
    • 9k views
    • 
    • Jaymes
    • September 9, 2006

21. Five foods out of fashion 1 2 3

    By Gifted Gourmet, June 2, 2006
    • 55 replies
    • 9k views
    • 
    • Mrs Woman
    • June 22, 2006

22. Canned Foods 1 2 3

    By PurpleDingo99, January 10, 2005
    • 72 replies
    • 9k views
    • 
    • aliwaks
    • June 28, 2005

23. IARC Officially Adds Cured Meat as a Group 1 Carcinogen, and Red Meat as Group 2a 1 2

    By Chris Hennes, October 26, 2015
    • 46 replies
    • 9k views
    • 
    • nickrey
    • November 7, 2015

24. Music to cook by 1 2 3

    By ElainaA, January 25, 2016
    • 56 replies
    • 8.9k views
    • 
    • ElsieD
    • June 27

25. The Omnivore's Dilemma

    By barolo, April 10, 2006
    • 20 replies
    • 8.9k views
    • 
    • MarketStEl
    • June 27, 2006