Food Traditions & Culture

4,300 topics in this forum

1. Is cooking an art? 1 2 3

   By tony h, April 9, 2002
   • 68 replies
   • 10.9k views
   • 
   • macrosan
   • April 15, 2002

2. Stolen recipes 1 2

   By Patrice, April 2, 2002
   • 39 replies
   • 8.3k views
   • 
   • Oreganought
   • August 19, 2002

3. French vs American vs Modern British 1 2

   By Steve Plotnicki, April 2, 2002
   • 29 replies
   • 6.4k views
   • 
   • macrosan
   • April 5, 2002

4. "World Master of Culinary Arts" Award 1 2

   By cabrales, April 2, 2002
   • 34 replies
   • 7.3k views
   • 
   • Steve Klc
   • May 22, 2002

5. Fat-Guy World Tour '02 is shaping up 1 2 3

   By Fat Guy, March 25, 2002
   • 60 replies
   • 11.2k views
   • 
   • Rachel Perlow
   • April 18, 2002

6. Whatever happened to...?

   By Ruby, March 18, 2002
   • 21 replies
   • 4.1k views
   • 
   • MHesse
   • October 25, 2003

7. Help The Fat-Guy Plan a Cross-Country Trip 1 2

   By Fat Guy, March 12, 2002
   • 25 replies
   • 6.3k views
   • 
   • Peter B Wolf
   • March 17, 2002

8. If It Were Your Last Meal on Earth 1 2 3 4 8

   By Lord Michael Lewis, March 9, 2002
   • 192 replies
   • 30.4k views
   • 
   • SobaAddict70
   • September 23, 2014

9. What Foods Do You Eat When You Have the Blues? 1 2

   By Ruby, March 8, 2002
   • 40 replies
   • 7.6k views
   • 
   • Jinmyo
   • May 13, 2002

10. Passover 2002–2005 1 2 3 4 19

    By Sandra Levine, March 6, 2002
    • 466 replies
    • 95.9k views
    • 
    • bloviatrix
    • May 5, 2005

11. "Appetizing," "Appy" and Variations 1 2 3

    By Fat Guy, March 6, 2002
    • 68 replies
    • 13.2k views
    • 
    • MarketStEl
    • November 12, 2005

12. Street Food

    By stellabella, March 5, 2002
    • 21 replies
    • 4.9k views
    • 
    • Jinmyo
    • March 7, 2002

13. British cooking/Britain's food history and reputation 1 2 3 4 10

    By Wilfrid, March 5, 2002
    • 226 replies
    • 31.1k views
    • 
    • TdeV
    • February 12, 2024

14. Has the light dimmed on French cooking? 1 2 3 4

    By Steve Plotnicki, March 3, 2002
    • 82 replies
    • 13.8k views
    • 
    • Jinmyo
    • April 9, 2002

15. The Future of Cuisine 1 2

    By Fat Guy, March 2, 2002
    • 45 replies
    • 7.9k views
    • 
    • Jinmyo
    • March 6, 2002

16. What makes a good pizza?

    By jhlurie, February 28, 2002
    • 22 replies
    • 5.8k views
    • 
    • Steve Klc
    • February 28, 2002

17. Cook at home or eat in a restaurant? 1 2 3

    By Wilfrid, February 26, 2002
    • 54 replies
    • 11.4k views
    • 
    • cabrales
    • April 9, 2002

18. Manners? 1 2 3 4

    By A Balic, February 21, 2002
    • 75 replies
    • 13.8k views
    • 
    • Bux
    • February 27, 2002

19. Cities We Love, Cities We Hate 1 2 3

    By Simon Majumdar, February 15, 2002
    • 66 replies
    • 13.2k views
    • 
    • stellabella
    • February 22, 2002

20. Greatest Host/Hostessing Challenges 1 2

    By Ellen Shapiro, February 14, 2002
    • 34 replies
    • 7.3k views
    • 
    • Nancy HM
    • January 15, 2007

21. When concession food sucks 1 2 3 4

    By Ellen Shapiro, February 13, 2002
    • 93 replies
    • 11.5k views
    • 
    • wagyuboy
    • March 23, 2004

22. Southern Traditions 1 2 3 4 9

    By Varmint, February 5, 2002
    • 202 replies
    • 45.6k views
    • 
    • joiei
    • May 7, 2008

23. What are vegetarians missing? 1 2 3 4 5

    By indiagirl, February 3, 2002
    • 119 replies
    • 17.8k views
    • 
    • jeremysco
    • May 3, 2002

24. Julia Child's Kitchen 1 2 3 4 5

    By helenas, January 23, 2002
    • 107 replies
    • 17.7k views
    • 
    • I_call_the_duck
    • May 11, 2006

25. Stupid Recipes 1 2

    By Catseye, January 14, 2002
    • 33 replies
    • 8.7k views
    • 
    • arjay
    • November 17, 2002