Food Traditions & Culture

4,295 topics in this forum

1. Whatever happened to...?

   By Ruby, March 18, 2002
   • 21 replies
   • 4k views
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   • MHesse
   • October 25, 2003

2. Help The Fat-Guy Plan a Cross-Country Trip 1 2

   By Fat Guy, March 12, 2002
   • 25 replies
   • 6k views
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   • Peter B Wolf
   • March 17, 2002

3. If It Were Your Last Meal on Earth 1 2 3 4 8

   By Lord Michael Lewis, March 9, 2002
   • 192 replies
   • 29.1k views
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   • SobaAddict70
   • September 23, 2014

4. What Foods Do You Eat When You Have the Blues? 1 2

   By Ruby, March 8, 2002
   • 40 replies
   • 7.4k views
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   • Jinmyo
   • May 13, 2002

5. Passover 2002–2005 1 2 3 4 19

   By Sandra Levine, March 6, 2002
   • 466 replies
   • 93.3k views
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   • bloviatrix
   • May 5, 2005

6. "Appetizing," "Appy" and Variations 1 2 3

   By Fat Guy, March 6, 2002
   • 68 replies
   • 12.6k views
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   • MarketStEl
   • November 12, 2005

7. Street Food

   By stellabella, March 5, 2002
   • 21 replies
   • 4.7k views
   • 
   • Jinmyo
   • March 7, 2002

8. British cooking/Britain's food history and reputation 1 2 3 4 10

   By Wilfrid, March 5, 2002
   • 226 replies
   • 28.7k views
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   • TdeV
   • February 12, 2024

9. Has the light dimmed on French cooking? 1 2 3 4

   By Steve Plotnicki, March 3, 2002
   • 82 replies
   • 13.2k views
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   • Jinmyo
   • April 9, 2002

10. The Future of Cuisine 1 2

    By Fat Guy, March 2, 2002
    • 45 replies
    • 7.6k views
    • 
    • Jinmyo
    • March 6, 2002

11. What makes a good pizza?

    By jhlurie, February 28, 2002
    • 22 replies
    • 5.7k views
    • 
    • Steve Klc
    • February 28, 2002

12. Cook at home or eat in a restaurant? 1 2 3

    By Wilfrid, February 26, 2002
    • 54 replies
    • 10.9k views
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    • cabrales
    • April 9, 2002

13. Manners? 1 2 3 4

    By A Balic, February 21, 2002
    • 75 replies
    • 13.2k views
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    • Bux
    • February 27, 2002

14. Cities We Love, Cities We Hate 1 2 3

    By Simon Majumdar, February 15, 2002
    • 66 replies
    • 12.7k views
    • 
    • stellabella
    • February 22, 2002

15. Greatest Host/Hostessing Challenges 1 2

    By Ellen Shapiro, February 14, 2002
    • 34 replies
    • 7k views
    • 
    • Nancy HM
    • January 15, 2007

16. When concession food sucks 1 2 3 4

    By Ellen Shapiro, February 13, 2002
    • 93 replies
    • 10.7k views
    • 
    • wagyuboy
    • March 23, 2004

17. Southern Traditions 1 2 3 4 9

    By Varmint, February 5, 2002
    • 202 replies
    • 44.1k views
    • 
    • joiei
    • May 7, 2008

18. What are vegetarians missing? 1 2 3 4 5

    By indiagirl, February 3, 2002
    • 119 replies
    • 16.8k views
    • 
    • jeremysco
    • May 3, 2002

19. Julia Child's Kitchen 1 2 3 4 5

    By helenas, January 23, 2002
    • 107 replies
    • 17.1k views
    • 
    • I_call_the_duck
    • May 11, 2006

20. Stupid Recipes 1 2

    By Catseye, January 14, 2002
    • 33 replies
    • 8.3k views
    • 
    • arjay
    • November 17, 2002

21. Confession Time: Share Your Culinary "Sins" 1 2 3 4 19

    By jhlurie, January 14, 2002
    • 458 replies
    • 58.4k views
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    • IowaDee
    • March 20, 2018

22. On the nature of eating

    By A Balic, January 12, 2002
    • 20 replies
    • 5k views
    • 
    • Stone
    • January 18, 2002

23. Gourmet-friendly careers

    By Fat Guy, January 7, 2002
    • 20 replies
    • 4k views
    • 
    • abbeynormal
    • September 23, 2003

24. Jacques Pepin: Man, Myth, Legend 1 2

    By Gail Hughes, December 5, 2001
    • 44 replies
    • 7.8k views
    • 
    • huiray
    • July 27, 2014

25. ** VOTE FOR eGullet.com in the TOP 100 Culinary Sites! ** 1 2 3 4 7

    By Jason Perlow, December 1, 2001
    • 155 replies
    • 16.2k views
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    • tan319
    • May 4, 2003