Food Traditions & Culture

4,295 topics in this forum

1. eG Foodblog: Susan in FL - Food and Drink Celebrations 1 2 3 4 6

   By Susan in FL, September 20, 2005
   • 128 replies
   • 27.8k views
   • 
   • Susan in FL
   • September 27, 2005

2. What Are Your Recipe Preferences? 1 2

   By Carrot Top, September 20, 2005
   • 25 replies
   • 4.5k views
   • 
   • kitchenmage
   • September 25, 2005

3. Challah Holiday Variations

   By Gifted Gourmet, September 20, 2005
   • 21 replies
   • 3.4k views
   • 
   • Rachel Perlow
   • September 23, 2005

4. Guests' involvement: your entertainment style? 1 2

   By Gifted Gourmet, September 20, 2005
   • 26 replies
   • 2.8k views
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   • Cleo
   • September 21, 2005

5. Which type of a cook are you? 1 2 3 4

   By Gifted Gourmet, April 13, 2005
   • 98 replies
   • 9.7k views
   • 
   • Gifted Gourmet
   • September 20, 2005

6. supermarket duh's 1 2

   By highchef, August 7, 2005
   • 36 replies
   • 8k views
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   • rooftop1000
   • September 18, 2005

7. Tubers

   By Pan, September 17, 2004
   • 20 replies
   • 8.6k views
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   • eje
   • September 17, 2005

8. Mrs. Dash and other convenience products 1 2 3 4

   By SobaAddict70, September 8, 2005
   • 80 replies
   • 11.6k views
   • 
   • -sheila mooney
   • September 16, 2005

9. eG Foodblog: Binkyboots - playing with food in Scotland 1 2

   By binkyboots, September 13, 2005
   • 25 replies
   • 10.1k views
   • 
   • SobaAddict70
   • September 16, 2005

10. Apples, Honey, Fishheads, & Rosh Hashan Traditions 1 2

    By Pam R, August 15, 2005
    • 31 replies
    • 6.4k views
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    • loiosh
    • September 15, 2005

11. Vanilla epiphany: bland supporting role or vibrant 1 2

    By Gifted Gourmet, August 11, 2005
    • 25 replies
    • 3.9k views
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    • Carrot Top
    • September 15, 2005

12. eG Foodblog: Mooshmouse - Back-to-school Dining on the Left Coast 1 2 3 4 9

    By Mooshmouse, September 6, 2005
    • 202 replies
    • 62k views
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    • little ms foodie
    • September 14, 2005

13. Did I buy contraband? 1 2

    By west2100, September 11, 2005
    • 25 replies
    • 4.8k views
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    • McDuff
    • September 14, 2005

14. Animal fat 1 2 3

    By Gary, March 30, 2005
    • 63 replies
    • 7.9k views
    • 
    • Werdna
    • September 12, 2005

15. Potato salad: eggsalent with or without eggs? 1 2 3 4

    By Gifted Gourmet, August 25, 2005
    • 75 replies
    • 8.7k views
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    • CharityCase
    • September 12, 2005

16. Much Depends on (Family) Dinner

    By Busboy, July 29, 2005
    • 20 replies
    • 3.2k views
    • 
    • Soup
    • September 12, 2005

17. Promoting Thoughtful Food Dialogue

    By Chris Amirault, July 15, 2005
    • 18 replies
    • 2.3k views
    • 
    • Pan
    • September 11, 2005

18. What Would You Change?

    By Andrew Morrison, September 8, 2005
    • 21 replies
    • 3.1k views
    • 
    • Daddy-A
    • September 11, 2005

19. Foods That Cure 1 2

    By Mottmott, July 30, 2005
    • 45 replies
    • 6.2k views
    • 
    • mizducky
    • September 10, 2005

20. What are the various kitchen positions? 1 2

    By johnsmith45678, August 26, 2005
    • 26 replies
    • 5.3k views
    • 
    • JayBassin
    • September 7, 2005

21. Number of guests plummets at last moment.

    By Pam R, September 2, 2005
    • 24 replies
    • 3.3k views
    • 
    • Pam R
    • September 5, 2005

22. What Defines a "Food Expert"? 1 2

    By Carrot Top, August 28, 2005
    • 33 replies
    • 12.2k views
    • 
    • jamiemaw
    • September 4, 2005

23. eG Foodblog: johnnyd - Dining Downeast 1 2 3 4 7

    By johnnyd, August 25, 2005
    • 163 replies
    • 54.9k views
    • 
    • Pan
    • September 4, 2005

24. Garbage Bowl 1 2

    By eJulia, August 26, 2005
    • 42 replies
    • 7.6k views
    • 
    • jefferyc
    • September 2, 2005

25. stupid things customers say 1 2 3

    By detlefchef, August 22, 2005
    • 68 replies
    • 10.3k views
    • 
    • Megan Blocker
    • August 31, 2005