Food Traditions & Culture

4,303 topics in this forum

1. EVOO has Ibuprofen-like anti-inflamatory activity

   By Gifted Gourmet, September 23, 2005
   • 23 replies
   • 3.7k views
   • 
   • Jim Dixon
   • October 6, 2005

2. Spices: For or against? 1 2 3 4 17

   By Adam Balic, March 14, 2003
   • 409 replies
   • 39.6k views
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   • MarketStEl
   • October 4, 2005

3. eG Foodblog: Percyn - Food, Wine and Intercourse..(PA that is) 1 2 3 4 7

   By percyn, September 27, 2005
   • 161 replies
   • 54.2k views
   • 
   • ludja
   • October 4, 2005

4. Cross-cultural culinary memes/archetypes/whatever

   By mizducky, September 24, 2005
   • 20 replies
   • 3.6k views
   • 
   • mizducky
   • October 3, 2005

5. Memorable Things Your Kids Said About Food 1 2

   By Susan in FL, August 30, 2004
   • 46 replies
   • 6.2k views
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   • fifi
   • October 2, 2005

6. Flavor Phases

   By avocado, September 29, 2005
   • 20 replies
   • 2.6k views
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   • BarbaraY
   • October 1, 2005

7. Like Water for Chocolate 1 2

   By magnolia, September 28, 2005
   • 31 replies
   • 7.9k views
   • 
   • Jaymes
   • September 29, 2005

8. Can you appreciate food if you don't cook? 1 2

   By Shalmanese, September 26, 2005
   • 29 replies
   • 5.9k views
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   • TPO
   • September 29, 2005

9. Food Words for Children 1 2 3

   By Chris Amirault, March 23, 2005
   • 67 replies
   • 10.6k views
   • 
   • caobao
   • September 28, 2005

10. eG Foodblog: Susan in FL - Food and Drink Celebrations 1 2 3 4 6

    By Susan in FL, September 20, 2005
    • 128 replies
    • 29.3k views
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    • Susan in FL
    • September 27, 2005

11. What Are Your Recipe Preferences? 1 2

    By Carrot Top, September 20, 2005
    • 25 replies
    • 4.8k views
    • 
    • kitchenmage
    • September 25, 2005

12. Challah Holiday Variations

    By Gifted Gourmet, September 20, 2005
    • 21 replies
    • 3.6k views
    • 
    • Rachel Perlow
    • September 23, 2005

13. Guests' involvement: your entertainment style? 1 2

    By Gifted Gourmet, September 20, 2005
    • 26 replies
    • 3k views
    • 
    • Cleo
    • September 21, 2005

14. Which type of a cook are you? 1 2 3 4

    By Gifted Gourmet, April 13, 2005
    • 98 replies
    • 10.5k views
    • 
    • Gifted Gourmet
    • September 20, 2005

15. supermarket duh's 1 2

    By highchef, August 7, 2005
    • 36 replies
    • 8.4k views
    • 
    • rooftop1000
    • September 18, 2005

16. Tubers

    By Pan, September 17, 2004
    • 20 replies
    • 9.3k views
    • 
    • eje
    • September 17, 2005

17. Mrs. Dash and other convenience products 1 2 3 4

    By SobaAddict70, September 8, 2005
    • 80 replies
    • 12.4k views
    • 
    • -sheila mooney
    • September 16, 2005

18. eG Foodblog: Binkyboots - playing with food in Scotland 1 2

    By binkyboots, September 13, 2005
    • 25 replies
    • 10.5k views
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    • SobaAddict70
    • September 16, 2005

19. Apples, Honey, Fishheads, & Rosh Hashan Traditions 1 2

    By Pam R, August 15, 2005
    • 31 replies
    • 6.8k views
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    • loiosh
    • September 15, 2005

20. Vanilla epiphany: bland supporting role or vibrant 1 2

    By Gifted Gourmet, August 11, 2005
    • 25 replies
    • 4.2k views
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    • Carrot Top
    • September 15, 2005

21. eG Foodblog: Mooshmouse - Back-to-school Dining on the Left Coast 1 2 3 4 9

    By Mooshmouse, September 6, 2005
    • 202 replies
    • 64.2k views
    • 
    • little ms foodie
    • September 14, 2005

22. Did I buy contraband? 1 2

    By west2100, September 11, 2005
    • 25 replies
    • 5.1k views
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    • McDuff
    • September 14, 2005

23. Animal fat 1 2 3

    By Gary, March 30, 2005
    • 63 replies
    • 8.5k views
    • 
    • Werdna
    • September 12, 2005

24. Potato salad: eggsalent with or without eggs? 1 2 3 4

    By Gifted Gourmet, August 25, 2005
    • 75 replies
    • 9.6k views
    • 
    • CharityCase
    • September 12, 2005

25. Much Depends on (Family) Dinner

    By Busboy, July 29, 2005
    • 20 replies
    • 3.4k views
    • 
    • Soup
    • September 12, 2005