Food Traditions & Culture

4,268 topics in this forum

1. food vs. family 1 2

   By bavila, August 24, 2005
   • 28 replies
   • 3.3k views
   • 
   • browniebaker
   • August 26, 2005

2. American eating habits 1 2

   By dougery, August 24, 2005
   • 33 replies
   • 4.8k views
   • 
   • dougery
   • August 25, 2005

3. eG Foodblog: Smithy - Clinging to Summer's Backside in Duluth 1 2 3 4 6

   By Smithy, August 18, 2005
   • 145 replies
   • 32.1k views
   • 
   • bleudauvergne
   • August 25, 2005

4. Uncooked chicken

   By Grub, August 12, 2005
   • 22 replies
   • 6.1k views
   • 
   • divalasvegas
   • August 24, 2005

5. Sub Zero Refrigerators 1 2

   By Holly Moore, August 17, 2005
   • 37 replies
   • 18.4k views
   • 
   • andiesenji
   • August 24, 2005

6. Chicken Feet 1 2 3

   By bleudauvergne, December 17, 2004
   • 53 replies
   • 14.6k views
   • 
   • -sheila mooney
   • August 24, 2005

7. eG Foodblog: akwa - Shaolin style gastronomy 1 2 3 4 5

   By SobaAddict70, August 14, 2005
   • 106 replies
   • 19.4k views
   • 
   • Ducky
   • August 18, 2005

8. "Remembrance of Kitchens Past"

   By Gifted Gourmet, August 15, 2005
   • 8 replies
   • 2.4k views
   • 
   • Gifted Gourmet
   • August 16, 2005

9. Small Town Dining -- Spare Me 1 2 3 4 5

   By Busboy, July 2, 2005
   • 101 replies
   • 14k views
   • 
   • Busboy
   • August 15, 2005

10. eG Foodblog: Adam Balic - An Australian in Scotland 1 2 3 4 9

    By Adam Balic, August 4, 2005
    • 213 replies
    • 43k views
    • 
    • chefzadi
    • August 13, 2005

11. A lasting and enduring love affair: ranch dressing 1 2 3 4

    By Gifted Gourmet, August 6, 2005
    • 80 replies
    • 8.6k views
    • 
    • phlawless
    • August 12, 2005

12. What's THAT on your plate?! 1 2

    By Carrot Top, August 7, 2005
    • 30 replies
    • 4.8k views
    • 
    • jvictor930
    • August 12, 2005

13. Very Popular Restaurant Dishes That Tick You Off 1 2 3 4 6

    By divalasvegas, June 24, 2005
    • 126 replies
    • 15.6k views
    • 
    • divalasvegas
    • August 11, 2005

14. dumplings 1 2

    By shelora, August 5, 2005
    • 27 replies
    • 3.6k views
    • 
    • Country Cook
    • August 10, 2005

15. this means wawuh!

    By Lan4Dawg, August 2, 2005
    • 13 replies
    • 2.7k views
    • 
    • Lan4Dawg
    • August 9, 2005

16. Ever work at McDonald's? 1 2 3

    By therese, August 3, 2005
    • 67 replies
    • 6.9k views
    • 
    • lannie
    • August 7, 2005

17. What does a city have to do to get some respect? 1 2 3

    By Gifted Gourmet, July 26, 2005
    • 65 replies
    • 7.8k views
    • 
    • kellycolorado
    • August 4, 2005

18. I Can't Make Jello 1 2

    By pamjsa, August 3, 2005
    • 25 replies
    • 4.4k views
    • 
    • lesfen
    • August 4, 2005

19. Tastes of the Mediterranean 1 2

    By Daniel Rogov, August 1, 2005
    • 27 replies
    • 5.7k views
    • 
    • Almass
    • August 4, 2005

20. eG Foodblog: Dave the Cook - Beachcraft 1 2 3 4 5

    By Dave the Cook, July 28, 2005
    • 113 replies
    • 25.2k views
    • 
    • Dave the Cook
    • August 4, 2005

21. "Meal kits": do you indulge in this practice? 1 2

    By Gifted Gourmet, August 2, 2005
    • 29 replies
    • 3.7k views
    • 
    • Chris Amirault
    • August 3, 2005

22. Food as religion 1 2 3

    By jackal10, July 10, 2005
    • 50 replies
    • 7.4k views
    • 
    • jackal10
    • August 2, 2005

23. Judging People on their Taste 1 2 3

    By daniellewiley, July 29, 2005
    • 73 replies
    • 9.1k views
    • 
    • SuzySushi
    • August 2, 2005

24. Burnt foods of the World 1 2

    By shelora, July 24, 2005
    • 35 replies
    • 6.8k views
    • 
    • Devilheart
    • August 1, 2005

25. Which of the 5 senses is most important in eating?

    By Gifted Gourmet, July 29, 2005
    • 20 replies
    • 2.3k views
    • 
    • mizducky
    • July 30, 2005