Food Traditions & Culture

4,300 topics in this forum

1. "Re-imagining" Thanksgiving 1 2 3 4

   By Mebutter, September 14, 2005
   • 95 replies
   • 19.2k views
   • 
   • MichaelB
   • November 28, 2005

2. A wedge of apple pie with a slice of cheese 1 2

   By Apicio, September 14, 2005
   • 47 replies
   • 19.9k views
   • 
   • Pontormo
   • November 4, 2005

3. In Praise of Doing the Dishes 1 2 3

   By Busboy, September 14, 2005
   • 58 replies
   • 18.4k views
   • 
   • Busboy
   • November 27, 2012

4. Animals, Cruelty, and Eating 1 2 3 4

   By Gul_Dekar, September 14, 2005
   • 98 replies
   • 12k views
   • 
   • Jaymes
   • December 6, 2007

5. eG Foodblog: Binkyboots - playing with food in Scotland 1 2

   By binkyboots, September 13, 2005
   • 25 replies
   • 10.4k views
   • 
   • SobaAddict70
   • September 16, 2005

6. Turned 59 Today

   By viejomajadero, September 13, 2005
   • 13 replies
   • 2.6k views
   • 
   • Ninjai Fanatic
   • October 20, 2005

7. R.I.P., Dad

   By JanMcBaker, September 11, 2005
   • 24 replies
   • 3.5k views
   • 
   • K8memphis
   • October 26, 2005

8. Did I buy contraband? 1 2

   By west2100, September 11, 2005
   • 25 replies
   • 5k views
   • 
   • McDuff
   • September 14, 2005

9. Mrs. Dash and other convenience products 1 2 3 4

   By SobaAddict70, September 8, 2005
   • 80 replies
   • 12.1k views
   • 
   • -sheila mooney
   • September 16, 2005

10. If You Were a Food, What Would You Be? 1 2 3 4

    By Carrot Top, September 8, 2005
    • 76 replies
    • 11k views
    • 
    • dividend
    • March 19, 2007

11. What Would You Change?

    By Andrew Morrison, September 8, 2005
    • 21 replies
    • 3.2k views
    • 
    • Daddy-A
    • September 11, 2005

12. eG Foodblog: Mooshmouse - Back-to-school Dining on the Left Coast 1 2 3 4 9

    By Mooshmouse, September 6, 2005
    • 202 replies
    • 63.4k views
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    • little ms foodie
    • September 14, 2005

13. celebrating a family member

    By oneidaone, September 2, 2005
    • 18 replies
    • 3.5k views
    • 
    • racheld
    • November 4, 2005

14. Number of guests plummets at last moment.

    By Pam R, September 2, 2005
    • 24 replies
    • 3.4k views
    • 
    • Pam R
    • September 5, 2005

15. Ritz Carlton Cooking Classic

    By robyn, August 28, 2005
    • 12 replies
    • 4.8k views
    • 
    • robyn
    • May 18, 2006

16. What Defines a "Food Expert"? 1 2

    By Carrot Top, August 28, 2005
    • 33 replies
    • 12.7k views
    • 
    • jamiemaw
    • September 4, 2005

17. What are the various kitchen positions? 1 2

    By johnsmith45678, August 26, 2005
    • 26 replies
    • 5.7k views
    • 
    • JayBassin
    • September 7, 2005

18. Garbage Bowl 1 2

    By eJulia, August 26, 2005
    • 42 replies
    • 8.1k views
    • 
    • jefferyc
    • September 2, 2005

19. eG Foodblog: johnnyd - Dining Downeast 1 2 3 4 7

    By johnnyd, August 25, 2005
    • 163 replies
    • 58.9k views
    • 
    • Pan
    • September 4, 2005

20. Potato salad: eggsalent with or without eggs? 1 2 3 4

    By Gifted Gourmet, August 25, 2005
    • 75 replies
    • 9.4k views
    • 
    • CharityCase
    • September 12, 2005

21. food vs. family 1 2

    By bavila, August 24, 2005
    • 28 replies
    • 4.2k views
    • 
    • browniebaker
    • August 26, 2005

22. American eating habits 1 2

    By dougery, August 24, 2005
    • 33 replies
    • 6k views
    • 
    • dougery
    • August 25, 2005

23. stupid things customers say 1 2 3

    By detlefchef, August 22, 2005
    • 68 replies
    • 10.8k views
    • 
    • Megan Blocker
    • August 31, 2005

24. My personal food muse was __________ .... 1 2

    By Gifted Gourmet, August 18, 2005
    • 40 replies
    • 5.7k views
    • 
    • bleudauvergne
    • January 6, 2006

25. Emerging food styles 1 2

    By Adam Balic, August 18, 2005
    • 45 replies
    • 5.8k views
    • 
    • Carrot Top
    • August 30, 2005