Food Traditions & Culture

4,297 topics in this forum

1. Animals, Cruelty, and Eating 1 2 3 4

   By Gul_Dekar, September 14, 2005
   • 98 replies
   • 11.6k views
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   • Jaymes
   • December 6, 2007

2. eG Foodblog: Binkyboots - playing with food in Scotland 1 2

   By binkyboots, September 13, 2005
   • 25 replies
   • 10.2k views
   • 
   • SobaAddict70
   • September 16, 2005

3. Turned 59 Today

   By viejomajadero, September 13, 2005
   • 13 replies
   • 2.5k views
   • 
   • Ninjai Fanatic
   • October 20, 2005

4. R.I.P., Dad

   By JanMcBaker, September 11, 2005
   • 24 replies
   • 3.4k views
   • 
   • K8memphis
   • October 26, 2005

5. Did I buy contraband? 1 2

   By west2100, September 11, 2005
   • 25 replies
   • 4.8k views
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   • McDuff
   • September 14, 2005

6. Mrs. Dash and other convenience products 1 2 3 4

   By SobaAddict70, September 8, 2005
   • 80 replies
   • 11.6k views
   • 
   • -sheila mooney
   • September 16, 2005

7. If You Were a Food, What Would You Be? 1 2 3 4

   By Carrot Top, September 8, 2005
   • 76 replies
   • 9.7k views
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   • dividend
   • March 19, 2007

8. What Would You Change?

   By Andrew Morrison, September 8, 2005
   • 21 replies
   • 3.1k views
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   • Daddy-A
   • September 11, 2005

9. eG Foodblog: Mooshmouse - Back-to-school Dining on the Left Coast 1 2 3 4 9

   By Mooshmouse, September 6, 2005
   • 202 replies
   • 62.1k views
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   • little ms foodie
   • September 14, 2005

10. celebrating a family member

    By oneidaone, September 2, 2005
    • 18 replies
    • 3.4k views
    • 
    • racheld
    • November 4, 2005

11. Number of guests plummets at last moment.

    By Pam R, September 2, 2005
    • 24 replies
    • 3.3k views
    • 
    • Pam R
    • September 5, 2005

12. Ritz Carlton Cooking Classic

    By robyn, August 28, 2005
    • 12 replies
    • 4.7k views
    • 
    • robyn
    • May 18, 2006

13. What Defines a "Food Expert"? 1 2

    By Carrot Top, August 28, 2005
    • 33 replies
    • 12.2k views
    • 
    • jamiemaw
    • September 4, 2005

14. What are the various kitchen positions? 1 2

    By johnsmith45678, August 26, 2005
    • 26 replies
    • 5.4k views
    • 
    • JayBassin
    • September 7, 2005

15. Garbage Bowl 1 2

    By eJulia, August 26, 2005
    • 42 replies
    • 7.6k views
    • 
    • jefferyc
    • September 2, 2005

16. eG Foodblog: johnnyd - Dining Downeast 1 2 3 4 7

    By johnnyd, August 25, 2005
    • 163 replies
    • 55.1k views
    • 
    • Pan
    • September 4, 2005

17. Potato salad: eggsalent with or without eggs? 1 2 3 4

    By Gifted Gourmet, August 25, 2005
    • 75 replies
    • 8.8k views
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    • CharityCase
    • September 12, 2005

18. food vs. family 1 2

    By bavila, August 24, 2005
    • 28 replies
    • 4k views
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    • browniebaker
    • August 26, 2005

19. American eating habits 1 2

    By dougery, August 24, 2005
    • 33 replies
    • 5.8k views
    • 
    • dougery
    • August 25, 2005

20. stupid things customers say 1 2 3

    By detlefchef, August 22, 2005
    • 68 replies
    • 10.4k views
    • 
    • Megan Blocker
    • August 31, 2005

21. My personal food muse was __________ .... 1 2

    By Gifted Gourmet, August 18, 2005
    • 40 replies
    • 5.4k views
    • 
    • bleudauvergne
    • January 6, 2006

22. Emerging food styles 1 2

    By Adam Balic, August 18, 2005
    • 45 replies
    • 5.5k views
    • 
    • Carrot Top
    • August 30, 2005

23. eG Foodblog: Smithy - Clinging to Summer's Backside in Duluth 1 2 3 4 6

    By Smithy, August 18, 2005
    • 145 replies
    • 35.8k views
    • 
    • bleudauvergne
    • August 25, 2005

24. Sub Zero Refrigerators 1 2

    By Holly Moore, August 17, 2005
    • 37 replies
    • 19.4k views
    • 
    • andiesenji
    • August 24, 2005

25. justifying a major kitchen purchase 1 2

    By mrbigjas, August 17, 2005
    • 30 replies
    • 3.8k views
    • 
    • fifi
    • August 27, 2005