Food Traditions & Culture

4,308 topics in this forum

1. I won a date with Tony Bourdain 1 2 3

   By The Cynical Chef, October 4, 2006
   • 68 replies
   • 45k views
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   • Chris Amirault
   • November 17, 2006

2. Where does all the confiscated food go?

   By Kent Wang, September 20, 2006
   • 22 replies
   • 5.3k views
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   • IlCuoco
   • November 16, 2006

3. Foodie Kids/Fibbing Moms? 1 2 3 4

   By Carrot Top, November 8, 2006
   • 91 replies
   • 13.6k views
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   • srhcb
   • November 16, 2006

4. The cultural history of crabsticks

   By nuppe, November 13, 2006
   • 1 reply
   • 1.9k views
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   • chappie
   • November 15, 2006

5. eG Foodblog: divina - Over the Tuscan Stove 1 2 3 4 6

   By divina, November 6, 2006
   • 137 replies
   • 41.6k views
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   • divina
   • November 14, 2006

6. Who deep fries more?

   By Kent Wang, November 9, 2006
   • 10 replies
   • 4.9k views
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   • Rogelio
   • November 13, 2006

7. Trader Joe's kickstarts a revolution?

   By Gifted Gourmet, November 10, 2006
   • 12 replies
   • 3.4k views
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   • Stigand
   • November 13, 2006

8. CanadianBakin Fundraiser at Rare 1 2

   By Kerry Beal, October 12, 2006
   • 33 replies
   • 8.1k views
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   • Chris Amirault
   • November 12, 2006

9. Culinary Tourism

   By Anna N, September 21, 2006
   • 11 replies
   • 3.4k views
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   • Peter Green
   • November 10, 2006

10. List of Food Products no Longer Available 1 2 3

    By ludja, September 15, 2006
    • 61 replies
    • 29.3k views
    • 
    • FistFullaRoux
    • November 9, 2006

11. eG Foodblog : yunnermeier - Hungry in Holland,Oberhausen & Budapes 1 2 3 4 8

    By yunnermeier, October 30, 2006
    • 195 replies
    • 50.4k views
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    • Pan
    • November 7, 2006

12. world of flavor conference (cia greystone)

    By artisanbaker, August 5, 2006
    • 10 replies
    • 3.7k views
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    • devinf
    • November 6, 2006

13. My food is touching! 1 2 3

    By torakris, October 27, 2006
    • 66 replies
    • 12.4k views
    • 
    • Pat Churchill
    • November 6, 2006

14. food to send to someone who's recovering...

    By zoe b, November 4, 2006
    • 8 replies
    • 2.3k views
    • 
    • LaurieB
    • November 5, 2006

15. For whom would you most like to prepare a meal? 1 2 3

    By Gifted Gourmet, July 27, 2004
    • 60 replies
    • 7.3k views
    • 
    • helenjp
    • November 4, 2006

16. Favorite Holiday Treat, Food, Dish... 1 2 3

    By LindsayAnn, November 1, 2006
    • 50 replies
    • 8.8k views
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    • StephMac
    • November 4, 2006

17. The Calorie Restriction Diet 1 2

    By FabulousFoodBabe, October 26, 2006
    • 41 replies
    • 7.6k views
    • 
    • mizducky
    • November 4, 2006

18. Raising the Steaks: Slate does the comparisons

    By Gifted Gourmet, November 1, 2006
    • 12 replies
    • 2.5k views
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    • Reefpimp
    • November 3, 2006

19. Going Really Out of Your Way for Great Food

    By robyn, November 2, 2006
    • 8 replies
    • 2.1k views
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    • Annie Gauvin
    • November 3, 2006

20. Supplies for Houseguests 1 2

    By bavila, October 31, 2006
    • 41 replies
    • 6.2k views
    • 
    • Catriona
    • November 2, 2006

21. Share w/me Your Shopping Experience! 1 2

    By SheenaGreena, October 31, 2006
    • 27 replies
    • 6.9k views
    • 
    • chile_peppa
    • November 1, 2006

22. A Little Respect for Black Chefs 1 2 3 4 5

    By MarketStEl, October 12, 2006
    • 114 replies
    • 20.6k views
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    • chefzadi
    • November 1, 2006

23. My big, fat, elaborate, lavish wedding feast ... 1 2 3 4 5

    By Gifted Gourmet, January 23, 2005
    • 106 replies
    • 32.7k views
    • 
    • racheld
    • November 1, 2006

24. autumnal wild food gathering anecdotes

    By marycontrary, September 8, 2006
    • 23 replies
    • 6.8k views
    • 
    • Reefpimp
    • October 31, 2006

25. Calling the culinary historians! Pickles

    By thecuriousone, October 28, 2006
    • 7 replies
    • 3.5k views
    • 
    • SheenaGreena
    • October 31, 2006