Restaurant Life

1,490 topics in this forum

1. Sushi rule #1: sit at the sushi bar

   By Fat Guy, July 29, 2007
   • 23 replies
   • 12.8k views
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   • vengroff
   • July 31, 2007

2. Scarcity Factor 1 2 3

   By cabrales, December 21, 2001
   • 74 replies
   • 12.8k views
   • 
   • lizziee
   • June 21, 2002

3. World's best restaurant is French 1 2 3 4

   By Craig Camp, April 29, 2003
   • 75 replies
   • 12.8k views
   • 
   • thom
   • May 1, 2003

4. Labor percentage

   By chefdg, April 25, 2007
   • 8 replies
   • 12.7k views
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   • Stevarino
   • May 18, 2007

5. Opening Soon. 1 2 3 4

   By Chef Fowke, November 29, 2003
   • 84 replies
   • 12.7k views
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   • Chef Fowke
   • July 20, 2004

6. personal chef or catering horror stories 1 2

   By chezlamere, January 15, 2004
   • 43 replies
   • 12.7k views
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   • Cusina
   • February 26, 2004

7. Expensive Sushi with Cheap Chopsticks? 1 2

   By Daniel, November 19, 2005
   • 34 replies
   • 12.6k views
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   • Pontormo
   • March 22, 2006

8. how to insult an egotistical chef? 1 2

   By origamicrane, September 5, 2004
   • 32 replies
   • 12.6k views
   • 
   • arielle
   • September 11, 2004

9. FOH v. BOH: Battle for the Soul of a Restaurant 1 2

   By Fat Guy, July 14, 2003
   • 25 replies
   • 12.6k views
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   • TheFoodTutor
   • November 3, 2004

10. Where's the Best Chicken-Fried Steak? 1 2 3

    By kellymonaghan, February 2, 2004
    • 55 replies
    • 12.6k views
    • 
    • auntdot
    • March 16, 2004

11. Top Restaurant Meals 2006 1 2

    By docsconz, January 1, 2007
    • 43 replies
    • 12.5k views
    • 
    • tupac17616
    • January 20, 2007

12. Let's create a better Restaurant Rating System 1 2 3 4 5

    By jhlurie, March 1, 2003
    • 101 replies
    • 12.4k views
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    • Pan
    • April 17, 2004

13. Ice Cubes in Le Bernardin Urinal?

    By Varmint, February 27, 2006
    • 21 replies
    • 12.4k views
    • 
    • FistFullaRoux
    • March 1, 2006

14. Cheesecake Factory R&D: Diversifying American Food 1 2

    By Gifted Gourmet, June 12, 2006
    • 42 replies
    • 12.4k views
    • 
    • alanamoana
    • June 14, 2006

15. 2005 Best Restaurants in the World 1 2 3

    By albiston, April 19, 2005
    • 61 replies
    • 12.3k views
    • 
    • Bux
    • May 5, 2005

16. Designing a GastroPub Menu

    By howsmatt, September 9, 2009
    • 13 replies
    • 12.3k views
    • 
    • howsmatt
    • November 6, 2009

17. Payscale for Professional Cooks 1 2 3

    By chefette, January 20, 2003
    • 62 replies
    • 12.3k views
    • 
    • NHCountryGirl
    • October 25, 2003

18. Preparing to Eat a Tasting Menu 1 2

    By Derek J, December 2, 2011
    • 25 replies
    • 12.3k views
    • 
    • Derek J
    • December 17, 2011

19. Mislabeled food

    By paulraphael, October 1, 2008
    • 8 replies
    • 12.3k views
    • 
    • phlox
    • October 5, 2008

20. Edsel Ford Fong, world's rudest waiter

    By Kent Wang, September 17, 2007
    • 17 replies
    • 12.2k views
    • 
    • MarketStEl
    • October 10, 2007

21. Comped Meals - The Question of Ethics 1 2 3

    By Daniel Rogov, March 17, 2008
    • 58 replies
    • 12.1k views
    • 
    • slkinsey
    • March 27, 2008

22. The sneaky tricks professional cooks use 1 2 3

    By Gifted Gourmet, October 19, 2004
    • 53 replies
    • 12.1k views
    • 
    • RAHiggins1
    • January 9, 2008

23. Rethinking the restaurant 1 2 3

    By HST, February 22, 2016
    • 74 replies
    • 12.1k views
    • 
    • jim loellbach
    • February 26, 2016

24. 6 months growing my business challenge 1 2 3

    By Franci, July 24, 2017
    • 69 replies
    • 12.1k views
    • 
    • heidih
    • January 25, 2019

25. Dining Alone 1 2

    By spanielking, January 28, 2008
    • 29 replies
    • 12k views
    • 
    • Pierogi
    • February 3, 2008