Restaurant Life

1,493 topics in this forum

1. Poor Service 1 2 3

   By mzungu, April 23, 2004
   • 68 replies
   • 13.8k views
   • 
   • Toliver
   • January 24, 2008

2. Where's the Best Chicken-Fried Steak? 1 2 3

   By kellymonaghan, February 2, 2004
   • 55 replies
   • 13.8k views
   • 
   • auntdot
   • March 16, 2004

3. obnoxious diners 1 2

   By zeffer81, December 26, 2007
   • 37 replies
   • 13.7k views
   • 
   • zeffer81
   • January 17, 2008

4. Payscale for Professional Cooks 1 2 3

   By chefette, January 20, 2003
   • 62 replies
   • 13.6k views
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   • NHCountryGirl
   • October 25, 2003

5. Waiters Who Don't Write Down the Orders 1 2

   By slkinsey, March 12, 2009
   • 33 replies
   • 13.5k views
   • 
   • clokwurk
   • May 31, 2011

6. Cockroach on the wall - do you never return? 1 2 3

   By Pan, July 6, 2004
   • 61 replies
   • 13.5k views
   • 
   • Pan
   • July 14, 2004

7. Chef abuse

   By edwardsboi, September 10, 2009
   • 22 replies
   • 13.5k views
   • 
   • Tiger Black
   • November 12, 2009

8. personal chef or catering horror stories 1 2

   By chezlamere, January 15, 2004
   • 43 replies
   • 13.5k views
   • 
   • Cusina
   • February 26, 2004

9. 2005 Best Restaurants in the World 1 2 3

   By albiston, April 19, 2005
   • 61 replies
   • 13.4k views
   • 
   • Bux
   • May 5, 2005

10. Expensive Sushi with Cheap Chopsticks? 1 2

    By Daniel, November 19, 2005
    • 34 replies
    • 13.4k views
    • 
    • Pontormo
    • March 22, 2006

11. how to insult an egotistical chef? 1 2

    By origamicrane, September 5, 2004
    • 32 replies
    • 13.4k views
    • 
    • arielle
    • September 11, 2004

12. Sharing 2 Page Reference Sheet For Operating A Common CO2 Tank Beverage Carbonator w/Soda Gun

    By jimtmcdaniels, July 10, 2025
    • 0 replies
    • 13.3k views
    • 
    • jimtmcdaniels
    • July 10, 2025

13. 6 months growing my business challenge 1 2 3

    By Franci, July 24, 2017
    • 69 replies
    • 13.3k views
    • 
    • heidih
    • January 25, 2019

14. FOH v. BOH: Battle for the Soul of a Restaurant 1 2

    By Fat Guy, July 14, 2003
    • 25 replies
    • 13.2k views
    • 
    • TheFoodTutor
    • November 3, 2004

15. Labor percentage

    By chefdg, April 25, 2007
    • 8 replies
    • 13.2k views
    • 
    • Stevarino
    • May 18, 2007

16. Rethinking the restaurant 1 2 3

    By HST, February 22, 2016
    • 74 replies
    • 13.2k views
    • 
    • jim loellbach
    • February 26, 2016

17. Top Restaurant Meals 2006 1 2

    By docsconz, January 1, 2007
    • 43 replies
    • 13.2k views
    • 
    • tupac17616
    • January 20, 2007

18. Best day to order sushi?

    By mcohen, May 8, 2008
    • 17 replies
    • 13.2k views
    • 
    • RAHiggins1
    • May 25, 2008

19. Cheesecake Factory R&D: Diversifying American Food 1 2

    By Gifted Gourmet, June 12, 2006
    • 42 replies
    • 13k views
    • 
    • alanamoana
    • June 14, 2006

20. Comped Meals - The Question of Ethics 1 2 3

    By Daniel Rogov, March 17, 2008
    • 58 replies
    • 13k views
    • 
    • slkinsey
    • March 27, 2008

21. Bottled Water at Restaurants

    By David Ross, February 25, 2011
    • 19 replies
    • 13k views
    • 
    • BarbaraY
    • June 1, 2011

22. Preparing to Eat a Tasting Menu 1 2

    By Derek J, December 2, 2011
    • 25 replies
    • 12.9k views
    • 
    • Derek J
    • December 17, 2011

23. Ice Cubes in Le Bernardin Urinal?

    By Varmint, February 27, 2006
    • 21 replies
    • 12.8k views
    • 
    • FistFullaRoux
    • March 1, 2006

24. Becoming a chef 1 2

    By Bordelaise, January 2, 2006
    • 45 replies
    • 12.8k views
    • 
    • chromedome
    • November 23, 2016

25. most incongruous background music in a restaurant 1 2 3 4

    By mongo_jones, December 2, 2003
    • 76 replies
    • 12.8k views
    • 
    • Spork
    • August 9, 2018