Restaurant Life

1,489 topics in this forum

1. Designing a GastroPub Menu

   By howsmatt, September 9, 2009
   • 13 replies
   • 11.9k views
   • 
   • howsmatt
   • November 6, 2009

2. Life after my first year at JWU 1 2 3 4 5

   By KateW, June 22, 2003
   • 104 replies
   • 11.9k views
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   • Raynickben
   • August 27, 2003

3. Top Restaurant Meals 2006 1 2

   By docsconz, January 1, 2007
   • 43 replies
   • 11.8k views
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   • tupac17616
   • January 20, 2007

4. how to insult an egotistical chef? 1 2

   By origamicrane, September 5, 2004
   • 32 replies
   • 11.8k views
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   • arielle
   • September 11, 2004

5. personal chef or catering horror stories 1 2

   By chezlamere, January 15, 2004
   • 43 replies
   • 11.8k views
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   • Cusina
   • February 26, 2004

6. Expensive Sushi with Cheap Chopsticks? 1 2

   By Daniel, November 19, 2005
   • 34 replies
   • 11.7k views
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   • Pontormo
   • March 22, 2006

7. Edsel Ford Fong, world's rudest waiter

   By Kent Wang, September 17, 2007
   • 17 replies
   • 11.7k views
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   • MarketStEl
   • October 10, 2007

8. Poor Service 1 2 3

   By mzungu, April 23, 2004
   • 68 replies
   • 11.7k views
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   • Toliver
   • January 24, 2008

9. Sushi rule #1: sit at the sushi bar

   By Fat Guy, July 29, 2007
   • 23 replies
   • 11.7k views
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   • vengroff
   • July 31, 2007

10. Cheesecake Factory R&D: Diversifying American Food 1 2

    By Gifted Gourmet, June 12, 2006
    • 42 replies
    • 11.5k views
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    • alanamoana
    • June 14, 2006

11. Scarcity Factor 1 2 3

    By cabrales, December 21, 2001
    • 74 replies
    • 11.5k views
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    • lizziee
    • June 21, 2002

12. World's best restaurant is French 1 2 3 4

    By Craig Camp, April 29, 2003
    • 75 replies
    • 11.5k views
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    • thom
    • May 1, 2003

13. Preparing to Eat a Tasting Menu 1 2

    By Derek J, December 2, 2011
    • 25 replies
    • 11.5k views
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    • Derek J
    • December 17, 2011

14. The sneaky tricks professional cooks use 1 2 3

    By Gifted Gourmet, October 19, 2004
    • 53 replies
    • 11.4k views
    • 
    • RAHiggins1
    • January 9, 2008

15. Opening Soon. 1 2 3 4

    By Chef Fowke, November 29, 2003
    • 84 replies
    • 11.4k views
    • 
    • Chef Fowke
    • July 20, 2004

16. per "se" 1 2

    By chankonabe, January 30, 2006
    • 32 replies
    • 11.4k views
    • 
    • Bobby 2 Shakes
    • February 17, 2006

17. Low food cost menu items

    By cigno1, January 29, 2009
    • 16 replies
    • 11.3k views
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    • Matt R.
    • April 9, 2009

18. Urban Vs. Suburban Restaurant Food 1 2 3

    By chefdavidrusso, August 24, 2004
    • 71 replies
    • 11.3k views
    • 
    • chefdavidrusso
    • November 5, 2004

19. Dining Alone 1 2

    By spanielking, January 28, 2008
    • 29 replies
    • 11.3k views
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    • Pierogi
    • February 3, 2008

20. Certified Neapolitan Pizza 1 2

    By Holly Moore, June 15, 2003
    • 26 replies
    • 11.2k views
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    • ScoopKW
    • August 23, 2009

21. Menu Language: Good, Bad, and Ugly 1 2

    By Chris Amirault, December 3, 2004
    • 37 replies
    • 11.2k views
    • 
    • judiu
    • July 13, 2010

22. Bar Rot Hands

    By san, April 18, 2012
    • 11 replies
    • 11.2k views
    • 
    • san
    • July 6, 2012

23. Where's the Best Chicken-Fried Steak? 1 2 3

    By kellymonaghan, February 2, 2004
    • 55 replies
    • 11.1k views
    • 
    • auntdot
    • March 16, 2004

24. Becoming a chef 1 2

    By Bordelaise, January 2, 2006
    • 45 replies
    • 11.1k views
    • 
    • chromedome
    • November 23, 2016

25. Payscale for Professional Cooks 1 2 3

    By chefette, January 20, 2003
    • 62 replies
    • 11.1k views
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    • NHCountryGirl
    • October 25, 2003