Restaurant Life

1,490 topics in this forum

1. Different restaurant ratings - what's what

   By gfron1, May 31, 2009
   • 7 replies
   • 2.4k views
   • 
   • slo_ted
   • June 13, 2009

2. Where is Laurent Gras

   By Le Mec, August 14, 2006
   • 5 replies
   • 2.4k views
   • 
   • LAZ
   • August 26, 2006

3. Why are you in the culinary business?

   By sh_kayam, April 15, 2009
   • 10 replies
   • 2.4k views
   • 
   • Matt R.
   • April 19, 2009

4. Need help for finding good restaurant

   By Powelt, February 19, 2014
   • 4 replies
   • 2.4k views
   • 
   • Amoved
   • February 20, 2014

5. dinner & a movie--

   By zoe b, July 21, 2007
   • 10 replies
   • 2.4k views
   • 
   • alanamoana
   • July 25, 2007

6. Fantasy Kitchen Team

   By Benjamin, December 6, 2005
   • 10 replies
   • 2.4k views
   • 
   • confiseur
   • December 11, 2005

7. Wine courses/degrees

   By phlox, February 10, 2010
   • 5 replies
   • 2.4k views
   • 
   • Nayan Gowda
   • February 12, 2010

8. Applying for a Job Managing an Air Force Base Club (Rejected)

   By Bob McKeown, October 31, 2017
   • 6 replies
   • 2.4k views
   • 
   • Bob McKeown
   • November 8, 2017

9. Optimum Cake Variety

   By sugarseattle, September 18, 2012
   • 5 replies
   • 2.4k views
   • 
   • Panaderia Canadiense
   • September 19, 2012

10. Restaurant club

    By McFoodie, October 9, 2006
    • 11 replies
    • 2.4k views
    • 
    • McFoodie
    • October 10, 2006

11. Bar Biz...

    By tan319, October 8, 2008
    • 4 replies
    • 2.4k views
    • 
    • catdaddy
    • December 8, 2008

12. Want to Work Pastry & Baking in France – Advice?

    By johnson0427, February 21, 2013
    • 0 replies
    • 2.4k views
    • 
    • johnson0427
    • February 21, 2013

13. Grubhub and restaurant profit margin

    By gfweb, March 12, 2019
    • 7 replies
    • 2.4k views
    • 
    • gfron1
    • March 12, 2019

14. Happy New Year, fellow Chefs!

    By David Hensley, January 1, 2014
    • 5 replies
    • 2.4k views
    • 
    • Shel_B
    • January 2, 2014

15. Michelin chef's bistro faces $1.3m fine after piece of wire brush served in coq au vin

    By Yiannos, November 1, 2016
    • 9 replies
    • 2.4k views
    • 
    • Anna N
    • November 1, 2016

16. Suppliers of ingredients and recipes for in-store bakers

    By rowan.bradley, May 21, 2015
    • 0 replies
    • 2.4k views
    • 
    • rowan.bradley
    • May 21, 2015

17. Powdered eggs - how do you know?

    By mrsadm, February 20, 2011
    • 1 reply
    • 2.4k views
    • 
    • Melissa
    • February 20, 2011

18. Staging in Restaurants

    By paulraphael, January 23, 2007
    • 6 replies
    • 2.4k views
    • 
    • Jonathan Kaplan
    • January 31, 2007

19. Culinary School

    By GastriqueGangster, March 14, 2023
    • 10 replies
    • 2.4k views
    • 
    • Tropicalsenior
    • March 15, 2023

20. Working in a small cafe vs a bigger place.

    By lisa_antonia, April 24, 2007
    • 7 replies
    • 2.4k views
    • 
    • reenicake
    • May 13, 2007

21. Question

    By Umar Abraham, August 1, 2021
    • 7 replies
    • 2.4k views
    • 
    • Umar Abraham
    • August 2, 2021

22. Personal chef client/family 'interview' checklist form

    By Icanmakeit, August 18, 2014
    • 0 replies
    • 2.4k views
    • 
    • Icanmakeit
    • August 18, 2014

23. Gift Certificate Etiquette

    By oneidaone, June 22, 2006
    • 6 replies
    • 2.4k views
    • 
    • Sugarella
    • June 22, 2006

24. operations manual software

    By icecreamparty, December 15, 2006
    • 3 replies
    • 2.4k views
    • 
    • Carrot Top
    • December 15, 2006

25. Taking the Heat

    By Jmahl, January 23, 2006
    • 9 replies
    • 2.4k views
    • 
    • andrewB
    • January 30, 2006