Restaurant Life

1,489 topics in this forum

1. Applying for a Job Managing an Air Force Base Club (Rejected)

   By Bob McKeown, October 31, 2017
   • 6 replies
   • 2.4k views
   • 
   • Bob McKeown
   • November 8, 2017

2. Restaurant club

   By McFoodie, October 9, 2006
   • 11 replies
   • 2.4k views
   • 
   • McFoodie
   • October 10, 2006

3. Optimum Cake Variety

   By sugarseattle, September 18, 2012
   • 5 replies
   • 2.4k views
   • 
   • Panaderia Canadiense
   • September 19, 2012

4. Wine courses/degrees

   By phlox, February 10, 2010
   • 5 replies
   • 2.3k views
   • 
   • Nayan Gowda
   • February 12, 2010

5. Happy New Year, fellow Chefs!

   By David Hensley, January 1, 2014
   • 5 replies
   • 2.3k views
   • 
   • Shel_B
   • January 2, 2014

6. Personal chef client/family 'interview' checklist form

   By Icanmakeit, August 18, 2014
   • 0 replies
   • 2.3k views
   • 
   • Icanmakeit
   • August 18, 2014

7. Fantasy Kitchen Team

   By Benjamin, December 6, 2005
   • 10 replies
   • 2.3k views
   • 
   • confiseur
   • December 11, 2005

8. Your Preference: Smaller Portions or Higher Menu Prices?

   By gulfporter, July 19, 2022
   • 24 replies
   • 2.3k views
   • 
   • rotuts
   • August 1, 2022

9. Bar Biz...

   By tan319, October 8, 2008
   • 4 replies
   • 2.3k views
   • 
   • catdaddy
   • December 8, 2008

10. Suppliers of ingredients and recipes for in-store bakers

    By rowan.bradley, May 21, 2015
    • 0 replies
    • 2.3k views
    • 
    • rowan.bradley
    • May 21, 2015

11. Michelin chef's bistro faces $1.3m fine after piece of wire brush served in coq au vin

    By Yiannos, November 1, 2016
    • 9 replies
    • 2.3k views
    • 
    • Anna N
    • November 1, 2016

12. Grubhub and restaurant profit margin

    By gfweb, March 12, 2019
    • 7 replies
    • 2.3k views
    • 
    • gfron1
    • March 12, 2019

13. operations manual software

    By icecreamparty, December 15, 2006
    • 3 replies
    • 2.3k views
    • 
    • Carrot Top
    • December 15, 2006

14. Powdered eggs - how do you know?

    By mrsadm, February 20, 2011
    • 1 reply
    • 2.3k views
    • 
    • Melissa
    • February 20, 2011

15. Gift Certificate Etiquette

    By oneidaone, June 22, 2006
    • 6 replies
    • 2.3k views
    • 
    • Sugarella
    • June 22, 2006

16. Staging in Italy, need some advice

    By Matt99fish, May 24, 2013
    • 0 replies
    • 2.3k views
    • 
    • Matt99fish
    • May 24, 2013

17. Revamping our Asian menu

    By Darth Sushi, December 28, 2009
    • 0 replies
    • 2.3k views
    • 
    • Darth Sushi
    • December 28, 2009

18. dinner & a movie--

    By zoe b, July 21, 2007
    • 10 replies
    • 2.3k views
    • 
    • alanamoana
    • July 25, 2007

19. Working in a small cafe vs a bigger place.

    By lisa_antonia, April 24, 2007
    • 7 replies
    • 2.3k views
    • 
    • reenicake
    • May 13, 2007

20. Let the Paranoia Begin

    By d.hawksworth, November 2, 2005
    • 5 replies
    • 2.3k views
    • 
    • shelora
    • November 3, 2005

21. Taking the Heat

    By Jmahl, January 23, 2006
    • 9 replies
    • 2.3k views
    • 
    • andrewB
    • January 30, 2006

22. Dealing with health department regulations for tempering machines

    By ChristopherMichael, January 30, 2008
    • 7 replies
    • 2.3k views
    • 
    • Truffle Guy
    • February 1, 2008

23. Israeli Restaurant Has Plates That Are Built For Photos

    By GlorifiedRice, May 9, 2015
    • 3 replies
    • 2.3k views
    • 
    • Allura
    • May 10, 2015

24. Staging in Restaurants

    By paulraphael, January 23, 2007
    • 6 replies
    • 2.3k views
    • 
    • Jonathan Kaplan
    • January 31, 2007

25. Am I a Cheapskate or just under-funded

    By Porthos, January 5, 2007
    • 4 replies
    • 2.3k views
    • 
    • rasputin1072
    • January 17, 2007