Restaurant Life

1,489 topics in this forum

1. Expensive Sushi with Cheap Chopsticks? 1 2

   By Daniel, November 19, 2005
   • 34 replies
   • 12k views
   • 
   • Pontormo
   • March 22, 2006

2. Inside Out

   By stovetop, November 18, 2005
   • 7 replies
   • 2.3k views
   • 
   • stovetop
   • November 29, 2005

3. My Michelin Inspection

   By The Cynical Chef, November 17, 2005
   • 15 replies
   • 7.9k views
   • 
   • The Cynical Chef
   • November 21, 2005

4. Continental, Bistro, and The Box

   By Ariestiger, November 15, 2005
   • 10 replies
   • 2k views
   • 
   • Ariestiger
   • November 17, 2005

5. Appetizers Better than Entrees

   By Varmint, November 15, 2005
   • 20 replies
   • 6k views
   • 
   • Shalmanese
   • November 22, 2005

6. Restaurant Websites...to have or have not? 1 2

   By Curlz, November 9, 2005
   • 29 replies
   • 4k views
   • 
   • Curlz
   • December 7, 2005

7. NY Times on kids in coffeeshops 1 2

   By kiliki, November 9, 2005
   • 40 replies
   • 5.6k views
   • 
   • Osnav
   • November 15, 2005

8. Zagat's - how do you pronounce it?

   By ghostrider, November 5, 2005
   • 17 replies
   • 31.5k views
   • 
   • Gifted Gourmet
   • November 10, 2005

9. Chefs, Cooks & Cigarettes 1 2

   By Pontormo, November 4, 2005
   • 32 replies
   • 8k views
   • 
   • ghostrider
   • November 12, 2005

10. Menu Expansiveness 1 2

    By Chris Amirault, November 4, 2005
    • 33 replies
    • 7.1k views
    • 
    • lesfen
    • January 8, 2006

11. Let the Paranoia Begin

    By d.hawksworth, November 2, 2005
    • 5 replies
    • 2.3k views
    • 
    • shelora
    • November 3, 2005

12. The Romantic Dinner: the ideals 1 2

    By Gifted Gourmet, October 26, 2005
    • 42 replies
    • 5.3k views
    • 
    • Marlene
    • November 8, 2005

13. Women Can't Cook 1 2 3 4 9

    By canucklehead, October 24, 2005
    • 222 replies
    • 32k views
    • 
    • Mikeb19
    • July 7, 2006

14. Forbes: Most Expensive U.S. Restaurants 2005

    By Gifted Gourmet, October 23, 2005
    • 16 replies
    • 4.1k views
    • 
    • Timh
    • November 21, 2005

15. Kosher items in non-kosher restaurants 1 2

    By fido dido, October 21, 2005
    • 29 replies
    • 6.3k views
    • 
    • KOK
    • June 30, 2006

16. I know

    By jsolomon, October 17, 2005
    • 6 replies
    • 2.2k views
    • 
    • *Deborah*
    • November 4, 2005

17. Vegetarian Restaurant Turn-Offs 1 2

    By waic, October 8, 2005
    • 45 replies
    • 6.7k views
    • 
    • Milagai
    • October 12, 2005

18. Grad Programs in Gastronomy

    By Fay Jai, October 1, 2005
    • 17 replies
    • 6.2k views
    • 
    • jsolomon
    • February 23, 2006

19. Famous Chefs Who Didn't Attend Culinary School? 1 2 3

    By johnsmith45678, September 28, 2005
    • 52 replies
    • 30.4k views
    • 
    • lizard
    • February 14, 2007

20. Burger helper 1 2 3 4 22

    By Magus, September 14, 2005
    • 542 replies
    • 116.9k views
    • 
    • Rob Babcock
    • July 10, 2012

21. Study supports touching guests 1 2 3

    By Gifted Gourmet, September 12, 2005
    • 57 replies
    • 6.1k views
    • 
    • TPO
    • September 20, 2005

22. How we run & organize our kitchens.

    By xdrixn, September 3, 2005
    • 8 replies
    • 1.2k views
    • 
    • chefpeon
    • September 4, 2005

23. Restaurant Owner versus Critic 1 2

    By Monica Bhide, August 31, 2005
    • 46 replies
    • 7.5k views
    • 
    • loiosh
    • September 11, 2005

24. Gas Prices 1 2

    By rich, August 31, 2005
    • 26 replies
    • 3.3k views
    • 
    • LynDel
    • April 25, 2006

25. Automatic Unauthorized Tips

    By tamiam, August 24, 2005
    • 20 replies
    • 3.8k views
    • 
    • Allura
    • August 28, 2005