Restaurant Life

1,490 topics in this forum

1. "Never on Wednesday"

   By Fresser, November 20, 2005
   • 8 replies
   • 3.1k views
   • 
   • mrbigjas
   • November 21, 2005

2. Expensive Sushi with Cheap Chopsticks? 1 2

   By Daniel, November 19, 2005
   • 34 replies
   • 12.4k views
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   • Pontormo
   • March 22, 2006

3. Inside Out

   By stovetop, November 18, 2005
   • 7 replies
   • 2.3k views
   • 
   • stovetop
   • November 29, 2005

4. My Michelin Inspection

   By The Cynical Chef, November 17, 2005
   • 15 replies
   • 8k views
   • 
   • The Cynical Chef
   • November 21, 2005

5. Continental, Bistro, and The Box

   By Ariestiger, November 15, 2005
   • 10 replies
   • 2k views
   • 
   • Ariestiger
   • November 17, 2005

6. Appetizers Better than Entrees

   By Varmint, November 15, 2005
   • 20 replies
   • 6.1k views
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   • Shalmanese
   • November 22, 2005

7. Restaurant Websites...to have or have not? 1 2

   By Curlz, November 9, 2005
   • 29 replies
   • 4.2k views
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   • Curlz
   • December 7, 2005

8. NY Times on kids in coffeeshops 1 2

   By kiliki, November 9, 2005
   • 40 replies
   • 5.9k views
   • 
   • Osnav
   • November 15, 2005

9. Zagat's - how do you pronounce it?

   By ghostrider, November 5, 2005
   • 17 replies
   • 31.7k views
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   • Gifted Gourmet
   • November 10, 2005

10. Chefs, Cooks & Cigarettes 1 2

    By Pontormo, November 4, 2005
    • 32 replies
    • 8.2k views
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    • ghostrider
    • November 12, 2005

11. Menu Expansiveness 1 2

    By Chris Amirault, November 4, 2005
    • 33 replies
    • 7.3k views
    • 
    • lesfen
    • January 8, 2006

12. Let the Paranoia Begin

    By d.hawksworth, November 2, 2005
    • 5 replies
    • 2.4k views
    • 
    • shelora
    • November 3, 2005

13. The Romantic Dinner: the ideals 1 2

    By Gifted Gourmet, October 26, 2005
    • 42 replies
    • 5.5k views
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    • Marlene
    • November 8, 2005

14. Women Can't Cook 1 2 3 4 9

    By canucklehead, October 24, 2005
    • 222 replies
    • 33.3k views
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    • Mikeb19
    • July 7, 2006

15. Forbes: Most Expensive U.S. Restaurants 2005

    By Gifted Gourmet, October 23, 2005
    • 16 replies
    • 4.3k views
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    • Timh
    • November 21, 2005

16. Kosher items in non-kosher restaurants 1 2

    By fido dido, October 21, 2005
    • 29 replies
    • 6.6k views
    • 
    • KOK
    • June 30, 2006

17. I know

    By jsolomon, October 17, 2005
    • 6 replies
    • 2.2k views
    • 
    • *Deborah*
    • November 4, 2005

18. Vegetarian Restaurant Turn-Offs 1 2

    By waic, October 8, 2005
    • 45 replies
    • 6.9k views
    • 
    • Milagai
    • October 12, 2005

19. Grad Programs in Gastronomy

    By Fay Jai, October 1, 2005
    • 17 replies
    • 6.4k views
    • 
    • jsolomon
    • February 23, 2006

20. Famous Chefs Who Didn't Attend Culinary School? 1 2 3

    By johnsmith45678, September 28, 2005
    • 52 replies
    • 30.9k views
    • 
    • lizard
    • February 14, 2007

21. Burger helper 1 2 3 4 22

    By Magus, September 14, 2005
    • 542 replies
    • 120.4k views
    • 
    • Rob Babcock
    • July 10, 2012

22. Study supports touching guests 1 2 3

    By Gifted Gourmet, September 12, 2005
    • 57 replies
    • 6.4k views
    • 
    • TPO
    • September 20, 2005

23. How we run & organize our kitchens.

    By xdrixn, September 3, 2005
    • 8 replies
    • 1.3k views
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    • chefpeon
    • September 4, 2005

24. Restaurant Owner versus Critic 1 2

    By Monica Bhide, August 31, 2005
    • 46 replies
    • 7.8k views
    • 
    • loiosh
    • September 11, 2005

25. Gas Prices 1 2

    By rich, August 31, 2005
    • 26 replies
    • 3.4k views
    • 
    • LynDel
    • April 25, 2006