Restaurant Life

1,493 topics in this forum

1. So, how do you carry around your gear?

   By ScoopKW, October 13, 2010
   • 17 replies
   • 5.6k views
   • 
   • Tobias Funke
   • February 21, 2011

2. Sobering up after a wine pairing

   By Kent Wang, July 26, 2014
   • 4 replies
   • 2.7k views
   • 
   • Paul Bacino
   • July 26, 2014

3. Software to manage staff schedules at restaurants?

   By Susanwusan, June 1, 2022
   • 2 replies
   • 1.9k views
   • 
   • liuzhou
   • June 14, 2022

4. Solo Diners of the World Unite 1 2 3

   By Suzi Edwards, July 7, 2004
   • 58 replies
   • 10.6k views
   • 
   • fiftydollars
   • August 3, 2005

5. Some thoughts on restaurant bread rituals 1 2

   By Fat Guy, September 6, 2007
   • 39 replies
   • 7.4k views
   • 
   • emsny
   • September 15, 2007

6. Someone is stealing tips......

   By minichef, March 13, 2007
   • 11 replies
   • 4.1k views
   • 
   • minichef
   • March 19, 2007

7. Sommelier Etiquette

   By Adrienne Carmack, May 1, 2007
   • 21 replies
   • 5.2k views
   • 
   • Mark Sommelier
   • October 16, 2007

8. Sommeliers - How do you present wine options to your customers?

   By drfokos, February 17, 2010
   • 7 replies
   • 8.4k views
   • 
   • godito
   • April 12, 2010

9. Son going into the business

   By Busboy, February 20, 2007
   • 19 replies
   • 3k views
   • 
   • Reefpimp
   • February 22, 2007

10. sosa products - proespuma

    By danielbenhaim, June 27, 2008
    • 4 replies
    • 8.1k views
    • 
    • chiantiglace
    • January 30, 2009

11. Soup Helper

    By Kbear919, July 26, 2008
    • 20 replies
    • 5.5k views
    • 
    • Kbear919
    • July 31, 2008

12. Spamjam 1 2

    By Jinmyo, March 7, 2004
    • 26 replies
    • 7.5k views
    • 
    • Shannon_Elise
    • April 27, 2004

13. Sparkling or still water? What happened to tap? 1 2

    By Gifted Gourmet, June 21, 2004
    • 28 replies
    • 8.4k views
    • 
    • robyn
    • August 5, 2004

14. Specialty Shops: Any money to be made?

    By MarkIsCooking, July 3, 2007
    • 1 reply
    • 1.4k views
    • 
    • NYC Mike
    • July 3, 2007

15. staff contracts

    By prasantrin, July 8, 2007
    • 9 replies
    • 2.3k views
    • 
    • prasantrin
    • July 9, 2007

16. Staffing a kitchen in a ........ 1 2

    By Timh, March 30, 2007
    • 25 replies
    • 5.6k views
    • 
    • dave s.
    • June 10, 2007

17. Staffing drought - Where'd all the talent go? 1 2

    By MattyC, August 10, 2015
    • 27 replies
    • 6.3k views
    • 
    • pastrygirl
    • August 16, 2015

18. Stage in France

    By Leah Kinsella, June 9, 2008
    • 8 replies
    • 3.4k views
    • 
    • Leah Kinsella
    • June 22, 2008

19. Stages, insurance liability?

    By Malaclypse, June 13, 2007
    • 8 replies
    • 2.5k views
    • 
    • Christopher Haatuft
    • June 19, 2007

20. Stagiere fantasies of a...

    By Sher.eats, October 20, 2008
    • 16 replies
    • 6.5k views
    • 
    • mattyp1214
    • November 17, 2008

21. Staging at a 4 star NYC restaurant

    By Sher.eats, January 15, 2010
    • 1 reply
    • 6.6k views
    • 
    • yasuofenix
    • January 15, 2010

22. Staging at Alinea

    By dcgaviola91, January 30, 2015
    • 3 replies
    • 2.6k views
    • 
    • gastronaut
    • February 12, 2015

23. Staging at Alinea - long hair question

    By BPBNY, June 25, 2010
    • 11 replies
    • 6.8k views
    • 
    • LoriZig
    • August 14, 2010

24. Staging at Noma

    By cacaobella, September 28, 2011
    • 0 replies
    • 2.3k views
    • 
    • cacaobella
    • September 28, 2011

25. Staging in Italy, need some advice

    By Matt99fish, May 24, 2013
    • 0 replies
    • 2.4k views
    • 
    • Matt99fish
    • May 24, 2013