Restaurant Life

1,489 topics in this forum

1. Do you get the manager or send food back 1 2

   By K8memphis, April 6, 2006
   • 31 replies
   • 7.1k views
   • 
   • Norm Matthews
   • December 10, 2011

2. The merit of preservation 1 2 3 4 5

   By Fat Guy, April 6, 2006
   • 121 replies
   • 34.4k views
   • 
   • fendi_pilot
   • March 12, 2007

3. 'Cook it yourself' restaurants

   By torakris, April 4, 2006
   • 13 replies
   • 8.7k views
   • 
   • jmcgrath
   • April 4, 2006

4. Top 10 cities for foodies: MSNBC Travel picks ...

   By Gifted Gourmet, April 1, 2006
   • 19 replies
   • 3.9k views
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   • augieland
   • April 11, 2006

5. Giving Negative Restaurant Feedback 1 2 3 4 6

   By winegeek, April 1, 2006
   • 136 replies
   • 22.8k views
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   • cubilularis
   • April 17, 2006

6. HELP! What's fair salary?

   By Bicycle Lee, March 31, 2006
   • 6 replies
   • 2.3k views
   • 
   • Bicycle Lee
   • April 2, 2006

7. Celebrity Chef Interview

   By chefben, March 28, 2006
   • 15 replies
   • 3.3k views
   • 
   • chefben
   • March 29, 2006

8. We're out of Fried Bananas

   By fud, March 27, 2006
   • 12 replies
   • 2.9k views
   • 
   • fud
   • March 30, 2006

9. Am I too old to be a waitress? 1 2

   By Kim Shook, March 24, 2006
   • 43 replies
   • 32.8k views
   • 
   • FabulousFoodBabe
   • March 29, 2006

10. Micros Systems and the like

    By Mussina, March 22, 2006
    • 13 replies
    • 3.1k views
    • 
    • kalypso
    • March 24, 2006

11. Idle Curiosity... Chef's Fashion

    By eJulia, March 19, 2006
    • 15 replies
    • 2.8k views
    • 
    • MomOfLittleFoodies
    • March 22, 2006

12. People You've Met While Dining Alone 1 2

    By bleudauvergne, March 10, 2006
    • 38 replies
    • 6.4k views
    • 
    • misstenacity
    • April 22, 2006

13. Interstate Highway Restaurant Signs

    By Holly Moore, March 9, 2006
    • 7 replies
    • 4.5k views
    • 
    • misstenacity
    • March 11, 2006

14. Starbuck's breakfast sandwiches are so hot ...

    By Gifted Gourmet, March 4, 2006
    • 13 replies
    • 4.9k views
    • 
    • Grub
    • March 10, 2006

15. When good restaurants fail to please 1 2

    By Curlz, March 1, 2006
    • 39 replies
    • 7.4k views
    • 
    • Nancy in Pátzcuaro
    • January 10, 2007

16. stuck beside the table from hell 1 2 3

    By Izabel_blue, March 1, 2006
    • 50 replies
    • 6.4k views
    • 
    • Portia_Smith
    • March 7, 2006

17. Fun School Projects

    By Marlene, March 1, 2006
    • 7 replies
    • 2.1k views
    • 
    • Marlene
    • March 3, 2006

18. Ice Cubes in Le Bernardin Urinal?

    By Varmint, February 27, 2006
    • 21 replies
    • 12k views
    • 
    • FistFullaRoux
    • March 1, 2006

19. Waitstaff that rely on memory, no pen and pad

    By Kent Wang, February 27, 2006
    • 19 replies
    • 3.9k views
    • 
    • Darcie B
    • March 1, 2006

20. Eat at Joes

    By rjwong, February 26, 2006
    • 18 replies
    • 5.7k views
    • 
    • Fresser
    • March 5, 2006

21. Dirty Waitstaff Uniforms

    By emhahn, February 16, 2006
    • 14 replies
    • 4.5k views
    • 
    • Alchemist
    • February 18, 2006

22. Do you ever actually ask the chef?

    By Gifted Gourmet, February 11, 2006
    • 14 replies
    • 2.8k views
    • 
    • deltadoc
    • February 13, 2006

23. Steve Shaw, eGullet and Joanne Kates 1 2

    By Anna N, February 4, 2006
    • 25 replies
    • 9k views
    • 
    • jayt90
    • February 10, 2006

24. Evaluation and comparison of restaurants 1 2

    By Pan, February 3, 2006
    • 31 replies
    • 6.2k views
    • 
    • athinaeos
    • February 11, 2006

25. Restaurant Specials and Pricing 1 2

    By menton1, February 1, 2006
    • 45 replies
    • 6.4k views
    • 
    • Pan
    • February 10, 2006