Restaurant Life

1,490 topics in this forum

1. Chinese restaurants

   By leviathan, February 7, 2007
   • 16 replies
   • 4k views
   • 
   • hzrt8w
   • March 7, 2007

2. "Chain" Food

   By markk, February 6, 2007
   • 2 replies
   • 1.8k views
   • 
   • Reefpimp
   • February 6, 2007

3. Chain Restaurants of Yore 1 2 3 4

   By markk, February 5, 2007
   • 87 replies
   • 17.5k views
   • 
   • MarketStEl
   • February 27, 2007

4. Chain Restaurants- 1 2

   By markk, February 3, 2007
   • 31 replies
   • 5.7k views
   • 
   • Shalmanese
   • February 27, 2007

5. Do you keep secrets....

   By Forest, February 2, 2007
   • 9 replies
   • 2.7k views
   • 
   • Luckylies
   • February 3, 2007

6. It's half past Rachel!

   By The Cynical Chef, February 1, 2007
   • 0 replies
   • 1.3k views
   • 
   • The Cynical Chef
   • February 1, 2007

7. Rinsing Chicken and other proteins

   By tirgoddess, January 31, 2007
   • 16 replies
   • 3.2k views
   • 
   • cfm
   • February 4, 2007

8. Celebrities you have cooked for 1 2 3

   By Old Timer, January 28, 2007
   • 58 replies
   • 11.7k views
   • 
   • FistFullaRoux
   • May 24, 2007

9. Corkage fees 1 2 3

   By markk, January 27, 2007
   • 69 replies
   • 10.4k views
   • 
   • mattohara
   • March 22, 2007

10. Wine To Go in Stapled Doggy Bags

    By Chris Amirault, January 25, 2007
    • 19 replies
    • 3.4k views
    • 
    • docsconz
    • January 26, 2007

11. Cruise ship cooking

    By Reefpimp, January 24, 2007
    • 17 replies
    • 5.3k views
    • 
    • Angela Alaimo
    • February 6, 2007

12. Staging in Restaurants

    By paulraphael, January 23, 2007
    • 6 replies
    • 2.4k views
    • 
    • Jonathan Kaplan
    • January 31, 2007

13. Bachelors in HRM and beyond ?

    By ChefJB, January 23, 2007
    • 0 replies
    • 1.2k views
    • 
    • ChefJB
    • January 23, 2007

14. Greatest Kitchen Practical Jokes 1 2 3 4 5

    By Joisey, January 23, 2007
    • 123 replies
    • 95.3k views
    • 
    • DanM
    • August 1, 2012

15. What is 'A Cover"

    By Porthos, January 22, 2007
    • 17 replies
    • 7.8k views
    • 
    • 2roost
    • February 18, 2007

16. Taking the menu organic and clean

    By Timh, January 22, 2007
    • 2 replies
    • 1.4k views
    • 
    • Timh
    • January 22, 2007

17. Pay me, baby! 1 2

    By Christopher Haatuft, January 21, 2007
    • 30 replies
    • 5.3k views
    • 
    • Reefpimp
    • January 25, 2007

18. Insane Chef Stories Go Here

    By Reefpimp, January 20, 2007
    • 12 replies
    • 3.7k views
    • 
    • Reefpimp
    • January 24, 2007

19. An economist on menu choices

    By Nathan, January 17, 2007
    • 15 replies
    • 2.6k views
    • 
    • Joe Blowe
    • January 20, 2007

20. Wholesale baked goods pricing

    By shaloop, January 13, 2007
    • 13 replies
    • 54.5k views
    • 
    • shaloop
    • February 20, 2008

21. Customers Refusing Your Restaurant 1 2 3

    By Meredith380, January 11, 2007
    • 51 replies
    • 8.5k views
    • 
    • kevinAspork
    • April 7, 2007

22. I was a Borscht Belt waiter

    By schmaltz monger, January 10, 2007
    • 22 replies
    • 4.9k views
    • 
    • schmaltz monger
    • February 5, 2007

23. Best industry magazines: Vote now!

    By MarkIsCooking, January 10, 2007
    • 7 replies
    • 1.9k views
    • 
    • devinf
    • January 12, 2007

24. Menu Atrocities 1 2 3 4 6

    By rlibkind, January 10, 2007
    • 138 replies
    • 41.4k views
    • 
    • NickelCityChef
    • December 23, 2009

25. Vincent Sardi Jr., dies at 91

    By Domestic Goddess, January 7, 2007
    • 2 replies
    • 1.2k views
    • 
    • docsconz
    • January 9, 2007