Restaurant Life

1,490 topics in this forum

1. Negotiating for restaurant equity, and how much I should ask for

   By Tim Chambers, December 2, 2015
   • 12 replies
   • 6k views
   • 
   • MattyC
   • December 4, 2015

2. Insane Chef Stories Go Here

   By Reefpimp, January 20, 2007
   • 12 replies
   • 3.6k views
   • 
   • Reefpimp
   • January 24, 2007

3. Catering

   By Truc, February 18, 2007
   • 12 replies
   • 3.3k views
   • 
   • BryanZ
   • February 27, 2007

4. Career Decisions

   By Toufas, October 16, 2008
   • 12 replies
   • 2.7k views
   • 
   • Toufas
   • October 18, 2008

5. Get it right - the bathroom door lock

   By davythefatboy, April 19, 2019
   • 12 replies
   • 4.2k views
   • 
   • adey73
   • May 13, 2019

6. You SHOULD Visit Some Restaurants Immediately Upon Opening

   By Chris Amirault, October 15, 2009
   • 12 replies
   • 3.3k views
   • 
   • pastameshugana
   • October 17, 2009

7. Frequency of menu change in restaurants

   By tammylc, July 3, 2006
   • 12 replies
   • 7.2k views
   • 
   • H. du Bois
   • July 4, 2006

8. Chef seeking post-illness advice

   By xochi74, February 17, 2008
   • 12 replies
   • 4.8k views
   • 
   • Tiger Black
   • December 15, 2008

9. I need help with a business name

   By Ruffins, September 7, 2007
   • 12 replies
   • 2.7k views
   • 
   • gfron1
   • November 29, 2007

10. How to sell to restaurant owners

    By misstenacity, March 6, 2008
    • 12 replies
    • 10.3k views
    • 
    • misstenacity
    • June 27, 2008

11. Great Restaurants Without Known (or Celeb) Chefs

    By weinoo, December 30, 2011
    • 12 replies
    • 4.7k views
    • 
    • patrickamory
    • January 29, 2012

12. Forcing a Higher Check Average

    By Holly Moore, July 19, 2009
    • 12 replies
    • 7.1k views
    • 
    • Lan4Dawg
    • September 8, 2009

13. Food & Wine's Top 25 Burger List

    By Chris Amirault, March 11, 2011
    • 12 replies
    • 3.3k views
    • 
    • Gregg
    • March 12, 2011

14. Seeking a job while you have one - problems?

    By Jakea222, September 13, 2007
    • 12 replies
    • 3k views
    • 
    • RAHiggins1
    • March 3, 2008

15. Ordinary Food at Extraordinary Prices

    By beandork, April 14, 2006
    • 12 replies
    • 3.5k views
    • 
    • beandork
    • April 17, 2006

16. The Death of Nahm – Are Government regulations killing genuine ethnic

    By nickrey, December 4, 2012
    • 12 replies
    • 5k views
    • 
    • mugen
    • January 17, 2013

17. HACCP Plans

    By Qwerty, May 3, 2009
    • 12 replies
    • 8.6k views
    • 
    • Sarah Wilmcow
    • October 7, 2013

18. Opentable Reservation not Honored

    By canadian-eh, November 25, 2013
    • 12 replies
    • 5.3k views
    • 
    • SylviaLovegren
    • November 28, 2013

19. The Chef and Restaurant Database

    By thebaker, September 8, 2006
    • 12 replies
    • 4.2k views
    • 
    • TAPrice
    • September 14, 2006

20. Chefs White Jacket

    By lioness, May 19, 2007
    • 12 replies
    • 5k views
    • 
    • BeetsandBlueCheese
    • May 25, 2007

21. How important is restaurant lighting?

    By cordonbleu, October 14, 2014
    • 12 replies
    • 3.3k views
    • 
    • huiray
    • October 15, 2014

22. Signs of the Recession Taking Its Toll...

    By Chris Amirault, May 27, 2009
    • 12 replies
    • 5.2k views
    • 
    • annecros
    • July 30, 2009

23. We're out of Fried Bananas

    By fud, March 27, 2006
    • 12 replies
    • 3.1k views
    • 
    • fud
    • March 30, 2006

24. How much for a 27 course Menu?

    By Adam Chef, November 23, 2009
    • 12 replies
    • 5.2k views
    • 
    • Adam Chef
    • January 20, 2010

25. Chef Employment Contracts

    By chaosuk, April 23, 2007
    • 12 replies
    • 5.3k views
    • 
    • chaosuk
    • April 26, 2007