Restaurant Life

1,493 topics in this forum

1. Restaurant Complaining Etiquette

   By Metroarea, March 4, 2004
   • 23 replies
   • 4.4k views
   • 
   • HKDave
   • March 6, 2004

2. Resolving Diner Conflict at Restaurants

   By Chris Amirault, August 9, 2005
   • 24 replies
   • 4.4k views
   • 
   • odysseus
   • August 15, 2005

3. How can I retrain my customers?

   By David Hensley, September 2, 2015
   • 16 replies
   • 4.4k views
   • 
   • MattyC
   • September 4, 2015

4. Celebrity Chef Interview

   By chefben, March 28, 2006
   • 15 replies
   • 4.4k views
   • 
   • chefben
   • March 29, 2006

5. What are the 'rules' for seating at a restaurant

   By teagal, April 25, 2010
   • 4 replies
   • 4.4k views
   • 
   • Holly Moore
   • April 26, 2010

6. Restaurant Business Models in a Recession

   By Chris Amirault, February 5, 2009
   • 16 replies
   • 4.4k views
   • 
   • tan319
   • February 14, 2009

7. A Day In the Life of a Line Cook at One of NYC's Fanciest Restaurants

   By FauxPas, March 6, 2018
   • 16 replies
   • 4.4k views
   • 
   • chromedome
   • March 9, 2018

8. Where to buy new (not used) fish tubs and lids?

   By JeanneCake, November 22, 2011
   • 3 replies
   • 4.4k views
   • 
   • pastrygirl
   • November 23, 2011

9. Pastry Chef compensation & pricing issues

   By beacheschef, May 14, 2009
   • 7 replies
   • 4.4k views
   • 
   • beacheschef
   • May 17, 2009

10. "Diet" food in restaurants

    By FoodMan, September 23, 2004
    • 24 replies
    • 4.3k views
    • 
    • LaurieA-B
    • October 3, 2004

11. What is the difference between pro sushi chef and amateur ?

    By sivasushi, July 19, 2011
    • 11 replies
    • 4.3k views
    • 
    • eternal
    • September 30, 2011

12. Chefs' high hopes, low pay...

    By eje, November 12, 2007
    • 9 replies
    • 4.3k views
    • 
    • Joisey
    • November 19, 2007

13. Anti-Restaurants

    By Amy Viny, October 3, 2007
    • 10 replies
    • 4.3k views
    • 
    • Fat Guy
    • October 5, 2007

14. Looking to open a restaurant

    By adegiulio, November 13, 2006
    • 16 replies
    • 4.3k views
    • 
    • Joisey
    • March 6, 2007

15. Luxury Chocolate Business Assumptions.

    By Choco Loco, February 16, 2024
    • 10 replies
    • 4.3k views
    • 
    • Choco Loco
    • February 22, 2024

16. sushi bar etiquette

    By chezcherie, January 19, 2006
    • 15 replies
    • 4.3k views
    • 
    • Hiroyuki
    • March 4, 2006

17. Top 10 cities for foodies: MSNBC Travel picks ...

    By Gifted Gourmet, April 1, 2006
    • 19 replies
    • 4.3k views
    • 
    • augieland
    • April 11, 2006

18. Beard dinner at Charlie Trotter's 1 2

    By RonC, April 21, 2005
    • 27 replies
    • 4.3k views
    • 
    • robyn
    • April 30, 2005

19. Job interview

    By jakey, June 20, 2011
    • 15 replies
    • 4.3k views
    • 
    • pastrygirl
    • June 29, 2011

20. Well meaning owners who create problems

    By Mano, March 14, 2010
    • 4 replies
    • 4.3k views
    • 
    • chezjim
    • June 11, 2010

21. Rodents in the kitchen: What shall I do?

    By ybot123, January 25
    • 18 replies
    • 4.3k views
    • 
    • chromedome
    • February 9

22. New to Back of House - Advice please!!!

    By JAssad80, September 28, 2017
    • 19 replies
    • 4.3k views
    • 
    • Charles Stanford
    • March 22, 2018

23. SF Restaurant owner-chef strikes back

    By huiray, September 19, 2014
    • 12 replies
    • 4.3k views
    • 
    • sculptor
    • December 7, 2014

24. Restaurant reviews that get servers fired

    By beachcove, November 7, 2002
    • 23 replies
    • 4.3k views
    • 
    • Nick
    • November 10, 2002

25. Inventory/Management Software

    By BigHoss, December 14, 2006
    • 6 replies
    • 4.2k views
    • 
    • BadRabbit
    • June 30, 2011