Restaurant Life

1,490 topics in this forum

1. Restoration Hardware is now also a restaurant, and NY Times is not impressed

   By FauxPas, October 25, 2022
   • 22 replies
   • 4.2k views
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   • Margaret Pilgrim
   • October 30, 2022

2. R.I.P. Chef David Bouley

   By weinoo, February 14, 2024
   • 8 replies
   • 4.2k views
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   • AAQuesada
   • February 15, 2024

3. Restaurant Business Models in a Recession

   By Chris Amirault, February 5, 2009
   • 16 replies
   • 4.2k views
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   • tan319
   • February 14, 2009

4. Pastry Chef compensation & pricing issues

   By beacheschef, May 14, 2009
   • 7 replies
   • 4.2k views
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   • beacheschef
   • May 17, 2009

5. Well meaning owners who create problems

   By Mano, March 14, 2010
   • 4 replies
   • 4.2k views
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   • chezjim
   • June 11, 2010

6. Resolving Diner Conflict at Restaurants

   By Chris Amirault, August 9, 2005
   • 24 replies
   • 4.2k views
   • 
   • odysseus
   • August 15, 2005

7. Chefs' high hopes, low pay...

   By eje, November 12, 2007
   • 9 replies
   • 4.2k views
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   • Joisey
   • November 19, 2007

8. Restaurant Complaining Etiquette

   By Metroarea, March 4, 2004
   • 23 replies
   • 4.2k views
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   • HKDave
   • March 6, 2004

9. What is the difference between pro sushi chef and amateur ?

   By sivasushi, July 19, 2011
   • 11 replies
   • 4.2k views
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   • eternal
   • September 30, 2011

10. Top 10 cities for foodies: MSNBC Travel picks ...

    By Gifted Gourmet, April 1, 2006
    • 19 replies
    • 4.2k views
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    • augieland
    • April 11, 2006

11. Looking to open a restaurant

    By adegiulio, November 13, 2006
    • 16 replies
    • 4.2k views
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    • Joisey
    • March 6, 2007

12. Anti-Restaurants

    By Amy Viny, October 3, 2007
    • 10 replies
    • 4.2k views
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    • Fat Guy
    • October 5, 2007

13. sushi bar etiquette

    By chezcherie, January 19, 2006
    • 15 replies
    • 4.2k views
    • 
    • Hiroyuki
    • March 4, 2006

14. SF Restaurant owner-chef strikes back

    By huiray, September 19, 2014
    • 12 replies
    • 4.1k views
    • 
    • sculptor
    • December 7, 2014

15. "Diet" food in restaurants

    By FoodMan, September 23, 2004
    • 24 replies
    • 4.1k views
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    • LaurieA-B
    • October 3, 2004

16. Job interview

    By jakey, June 20, 2011
    • 15 replies
    • 4.1k views
    • 
    • pastrygirl
    • June 29, 2011

17. A Day In the Life of a Line Cook at One of NYC's Fanciest Restaurants

    By FauxPas, March 6, 2018
    • 16 replies
    • 4.1k views
    • 
    • chromedome
    • March 9, 2018

18. Inventory/Management Software

    By BigHoss, December 14, 2006
    • 6 replies
    • 4.1k views
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    • BadRabbit
    • June 30, 2011

19. Top US restaurants with service included

    By Fat Guy, June 19, 2007
    • 23 replies
    • 4.1k views
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    • melkor
    • June 28, 2007

20. Zagat

    By weinoo, October 20, 2007
    • 8 replies
    • 4.1k views
    • 
    • JoRic
    • October 29, 2007

21. Celebrity Chef Interview

    By chefben, March 28, 2006
    • 15 replies
    • 4.1k views
    • 
    • chefben
    • March 29, 2006

22. Restaurant reviews that get servers fired

    By beachcove, November 7, 2002
    • 23 replies
    • 4.1k views
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    • Nick
    • November 10, 2002

23. Working at a Failing Restaurant

    By TJHarris, May 15, 2007
    • 16 replies
    • 4.1k views
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    • Mikeb19
    • June 10, 2007

24. Beard dinner at Charlie Trotter's 1 2

    By RonC, April 21, 2005
    • 27 replies
    • 4.1k views
    • 
    • robyn
    • April 30, 2005

25. Gender and Restaurant Cooking

    By docsconz, May 29, 2009
    • 8 replies
    • 4.1k views
    • 
    • pastrygirl
    • June 29, 2009