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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,493 topics in this forum

  1. Restaurant Life-Span

    By weinoo,
    • 9 replies
    • 4.9k views

  2. Labor Question?

    By CFO999,
    • 6 replies
    • 2.5k views

  3. Anti-Restaurants

    By Amy Viny,
    • 10 replies
    • 4.3k views

  4. Employee HELP!

    By mollybloom1109,
    • 10 replies
    • 4.2k views

  5. Hiring a chef

    By andrewB,
    • 5 replies
    • 2.4k views
    • WHT
    • WHT

  6. Would you care for a drink before dinner?

    By lancastermike,
    • 2 replies
    • 2k views

  7. Restaurant Manager-Career Path

    By theisenm85,
    • 8 replies
    • 3.8k views

  8. Cook Chill information

    By godito,
    • 2 replies
    • 1.8k views

  9. Average number of seats at a Michelin three-star

    By Fat Guy,
    • 9 replies
    • 10.6k views

  10. Starchefs International Chefs Congress 2007 1 2 3 4 6

    By docsconz,
    • 142 replies
    • 71.1k views

  11. Reference dish to test a cook / chef / restaurant 1 2

    By phaelon56,
    • 36 replies
    • 9.2k views

  12. Small Chicago Restaurants

    By davebill,
    • 2 replies
    • 1.4k views

  13. World's Best and Angriest Restaurant Team

    By roosterchef21,
    • 2 replies
    • 1.8k views

  14. Advice wanted for an Aspiring Chef...

    By Sher.eats,
    • 18 replies
    • 3.3k views

  15. Letters of Recommendation

    By VPF,
    • 5 replies
    • 2.3k views

  16. Trouble with cayenne

    By nibor,
    • 6 replies
    • 2.2k views

  17. Edsel Ford Fong, world's rudest waiter

    By Kent Wang,
    • 17 replies
    • 12.4k views

  18. Seeking a job while you have one - problems?

    By Jakea222,
    • 12 replies
    • 3.2k views

  19. black ceilings in bakery

    By sugarseattle,
    • 13 replies
    • 5.2k views

  20. What would you say are the newest "trends" ?

    By Kbear919,
    • 21 replies
    • 3.6k views
    • Timh
    • Timh

  21. Best hotels

    By Infinite North,
    • 1 reply
    • 1.4k views

  22. Things restaurants buy and things they make

    By Fat Guy,
    • 17 replies
    • 3.2k views

  23. I need help with a business name

    By Ruffins,
    • 12 replies
    • 2.9k views

  24. Why do so few restaurants offer a cheese plate? 1 2

    By gfweb,
    • 30 replies
    • 5.1k views

  25. What do you do when food quality begins to tank

    By Old Timer,
    • 18 replies
    • 3.4k views
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