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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,489 topics in this forum

  1. Hiring a chef

    By andrewB,
    • 5 replies
    • 2.2k views
    • WHT
    • WHT

  2. Would you care for a drink before dinner?

    By lancastermike,
    • 2 replies
    • 1.8k views

  3. Restaurant Manager-Career Path

    By theisenm85,
    • 8 replies
    • 3.6k views

  4. Cook Chill information

    By godito,
    • 2 replies
    • 1.6k views

  5. Average number of seats at a Michelin three-star

    By Fat Guy,
    • 9 replies
    • 8.9k views

  6. Starchefs International Chefs Congress 2007 1 2 3 4 6

    By docsconz,
    • 142 replies
    • 67.7k views

  7. Reference dish to test a cook / chef / restaurant 1 2

    By phaelon56,
    • 36 replies
    • 8.3k views

  8. Small Chicago Restaurants

    By davebill,
    • 2 replies
    • 1.3k views

  9. World's Best and Angriest Restaurant Team

    By roosterchef21,
    • 2 replies
    • 1.6k views

  10. Advice wanted for an Aspiring Chef...

    By Sher.eats,
    • 18 replies
    • 2.9k views

  11. Letters of Recommendation

    By VPF,
    • 5 replies
    • 2.1k views

  12. Trouble with cayenne

    By nibor,
    • 6 replies
    • 2.1k views

  13. Edsel Ford Fong, world's rudest waiter

    By Kent Wang,
    • 17 replies
    • 11.9k views

  14. Seeking a job while you have one - problems?

    By Jakea222,
    • 12 replies
    • 3k views

  15. black ceilings in bakery

    By sugarseattle,
    • 13 replies
    • 4.7k views

  16. What would you say are the newest "trends" ?

    By Kbear919,
    • 21 replies
    • 3.3k views
    • Timh
    • Timh

  17. Best hotels

    By Infinite North,
    • 1 reply
    • 1.2k views

  18. Things restaurants buy and things they make

    By Fat Guy,
    • 17 replies
    • 2.9k views

  19. I need help with a business name

    By Ruffins,
    • 12 replies
    • 2.6k views

  20. Why do so few restaurants offer a cheese plate? 1 2

    By gfweb,
    • 30 replies
    • 4.6k views

  21. What do you do when food quality begins to tank

    By Old Timer,
    • 18 replies
    • 3k views

  22. Chef Attire 1 2

    By hathor,
    • 28 replies
    • 10.3k views

  23. Some thoughts on restaurant bread rituals 1 2

    By Fat Guy,
    • 39 replies
    • 6.8k views

  24. "Underground" Restaurants

    By fischwlu,
    • 7 replies
    • 2.6k views

  25. Restaurant kitchen pay 1 2

    By BigboyDan,
    • 25 replies
    • 5.2k views
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