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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,490 topics in this forum

  1. Employee HELP!

    By mollybloom1109,
    • 10 replies
    • 4k views

  2. Hiring a chef

    By andrewB,
    • 5 replies
    • 2.3k views
    • WHT
    • WHT

  3. Would you care for a drink before dinner?

    By lancastermike,
    • 2 replies
    • 1.8k views

  4. Restaurant Manager-Career Path

    By theisenm85,
    • 8 replies
    • 3.7k views

  5. Cook Chill information

    By godito,
    • 2 replies
    • 1.7k views

  6. Average number of seats at a Michelin three-star

    By Fat Guy,
    • 9 replies
    • 9.4k views

  7. Starchefs International Chefs Congress 2007 1 2 3 4 6

    By docsconz,
    • 142 replies
    • 68.5k views

  8. Reference dish to test a cook / chef / restaurant 1 2

    By phaelon56,
    • 36 replies
    • 8.6k views

  9. Small Chicago Restaurants

    By davebill,
    • 2 replies
    • 1.4k views

  10. World's Best and Angriest Restaurant Team

    By roosterchef21,
    • 2 replies
    • 1.7k views

  11. Advice wanted for an Aspiring Chef...

    By Sher.eats,
    • 18 replies
    • 3k views

  12. Letters of Recommendation

    By VPF,
    • 5 replies
    • 2.2k views

  13. Trouble with cayenne

    By nibor,
    • 6 replies
    • 2.1k views

  14. Edsel Ford Fong, world's rudest waiter

    By Kent Wang,
    • 17 replies
    • 12.1k views

  15. Seeking a job while you have one - problems?

    By Jakea222,
    • 12 replies
    • 3k views

  16. black ceilings in bakery

    By sugarseattle,
    • 13 replies
    • 4.9k views

  17. What would you say are the newest "trends" ?

    By Kbear919,
    • 21 replies
    • 3.4k views
    • Timh
    • Timh

  18. Best hotels

    By Infinite North,
    • 1 reply
    • 1.3k views

  19. Things restaurants buy and things they make

    By Fat Guy,
    • 17 replies
    • 3k views

  20. I need help with a business name

    By Ruffins,
    • 12 replies
    • 2.7k views

  21. Why do so few restaurants offer a cheese plate? 1 2

    By gfweb,
    • 30 replies
    • 4.8k views

  22. What do you do when food quality begins to tank

    By Old Timer,
    • 18 replies
    • 3.1k views

  23. Chef Attire 1 2

    By hathor,
    • 28 replies
    • 10.6k views

  24. Some thoughts on restaurant bread rituals 1 2

    By Fat Guy,
    • 39 replies
    • 7k views

  25. "Underground" Restaurants

    By fischwlu,
    • 7 replies
    • 2.7k views
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