Restaurant Life

1,485 topics in this forum

1. Traveling the country, working along the way

   By wax311, May 3, 2008
   • 7 replies
   • 2.4k views
   • 
   • wax311
   • May 20, 2008

2. Can you explain fire sequence to me?

   By Doodad, February 5, 2008
   • 15 replies
   • 20.2k views
   • 
   • Loosecanon Dolph
   • May 19, 2008

3. Food Costing Software On The Cheap

   By rubyred, May 5, 2008
   • 2 replies
   • 1.9k views
   • 
   • MSRadell
   • May 12, 2008

4. insulated cream container

   By sugarseattle, May 8, 2008
   • 0 replies
   • 1.3k views
   • 
   • sugarseattle
   • May 8, 2008

5. Working at the interface between food and science

   By catsrus9, May 6, 2008
   • 2 replies
   • 1.7k views
   • 
   • dockhl
   • May 6, 2008

6. Irritating Server Habits 1 2 3 4 5

   By gfweb, July 15, 2007
   • 116 replies
   • 30k views
   • 
   • K8memphis
   • May 3, 2008

7. Imagine the ultimate burger joint

   By Kent Wang, April 24, 2008
   • 14 replies
   • 3.8k views
   • 
   • Tiny
   • May 1, 2008

8. Buying bread... in restaurants. 1 2

   By ulterior epicure, April 7, 2008
   • 44 replies
   • 9.7k views
   • 
   • Susie Q
   • April 30, 2008

9. Catering a Dinner

   By mzrb, April 24, 2008
   • 6 replies
   • 2.3k views
   • 
   • CaliPoutine
   • April 25, 2008

10. I am a bad customer

    By pax, February 10, 2008
    • 15 replies
    • 5.1k views
    • 
    • phlox
    • April 23, 2008

11. No Waiters at all

    By Kouign Aman, April 8, 2008
    • 8 replies
    • 3k views
    • 
    • Zeemanb
    • April 23, 2008

12. Taking On An Intern

    By Malawry, April 20, 2008
    • 3 replies
    • 1.8k views
    • 
    • Malawry
    • April 21, 2008

13. Introducing a new menu

    By Freelancer015, February 29, 2008
    • 7 replies
    • 2.9k views
    • 
    • eipi10
    • April 21, 2008

14. Patrons with lattes 1 2

    By haresfur, March 18, 2008
    • 35 replies
    • 7.4k views
    • 
    • phlox
    • April 20, 2008

15. Paying for school... 1 2

    By KevinS, April 13, 2008
    • 26 replies
    • 4.4k views
    • 
    • K8memphis
    • April 18, 2008

16. Difference between 'Leftover' and 'Comeback'

    By The Old Foodie, April 8, 2008
    • 3 replies
    • 2.1k views
    • 
    • JimmyWu
    • April 15, 2008

17. Internships in kitchens 1 2

    By Harry91, February 27, 2008
    • 41 replies
    • 7.1k views
    • 
    • Harry91
    • April 14, 2008

18. Adding a partner business

    By gfron1, October 6, 2007
    • 15 replies
    • 4.3k views
    • 
    • gfron1
    • April 4, 2008

19. Touched by a Waiter 1 2 3

    By Sabrosita, March 24, 2008
    • 70 replies
    • 15.8k views
    • 
    • K8memphis
    • March 30, 2008

20. Culinary Travel for a young cook

    By mexigaf, March 10, 2008
    • 4 replies
    • 1.9k views
    • 
    • Eliza
    • March 30, 2008

21. Giving A Bad Review To A Paying Advertiser?

    By PLangfordJr, March 21, 2008
    • 19 replies
    • 3.9k views
    • 
    • Maitre D'Hell
    • March 27, 2008

22. Comped Meals - The Question of Ethics 1 2 3

    By Daniel Rogov, March 17, 2008
    • 58 replies
    • 10.1k views
    • 
    • slkinsey
    • March 27, 2008

23. Laying Down the Knives...

    By Brian B, March 11, 2008
    • 6 replies
    • 2.3k views
    • 
    • Joisey
    • March 26, 2008

24. Work Schedules

    By Jakea222, March 20, 2008
    • 2 replies
    • 1.8k views
    • 
    • san
    • March 25, 2008

25. Smoking chefs 1 2 3

    By andrewB, July 21, 2007
    • 54 replies
    • 19.4k views
    • 
    • Ariel Schor
    • March 18, 2008