Restaurant Life

1,493 topics in this forum

1. Why customers order what they do 1 2

   By gfron1, September 19, 2008
   • 27 replies
   • 7.9k views
   • 
   • prasantrin
   • October 27, 2008

2. Customers that make your 'top ten worst' 1 2 3

   By Sukie, September 14, 2008
   • 58 replies
   • 22.3k views
   • 
   • tecolote
   • February 26, 2009

3. Outlook for schooling grim 1 2

   By Wesley1, September 3, 2008
   • 25 replies
   • 6.5k views
   • 
   • Wesley1
   • September 22, 2008

4. Down times for upscale eateries

   By Alex, August 25, 2008
   • 0 replies
   • 1.6k views
   • 
   • Alex
   • August 25, 2008

5. Working in Barcelona, Spain

   By nypork, August 25, 2008
   • 2 replies
   • 1.8k views
   • 
   • Aidan Brooks
   • August 25, 2008

6. First Ever Restaurant Job

   By apronless, August 21, 2008
   • 6 replies
   • 2.6k views
   • 
   • RAHiggins1
   • August 22, 2008

7. Knife Cases and Roll

   By chefdavid321, August 17, 2008
   • 6 replies
   • 3.8k views
   • 
   • andiesenji
   • August 20, 2008

8. The Responsibility of a Chef

   By docsconz, August 13, 2008
   • 22 replies
   • 6.6k views
   • 
   • paulraphael
   • September 3, 2008

9. Etymology of "hotel pan"

   By Really Nice!, August 8, 2008
   • 2 replies
   • 3.2k views
   • 
   • chiantiglace
   • August 8, 2008

10. Starting from scratch

    By Oscar83, August 5, 2008
    • 12 replies
    • 8.8k views
    • 
    • Poffertjes
    • August 10, 2008

11. Restaurants without tipping in the U.S. 1 2

    By _john, July 30, 2008
    • 40 replies
    • 8.2k views
    • 
    • froggio
    • September 18, 2008

12. Bennigan's Goes Bust 1 2

    By Toliver, July 30, 2008
    • 37 replies
    • 12.1k views
    • 
    • boagman
    • September 12, 2008

13. Setting retail prices for baked goods 1 2

    By Caroline923, July 30, 2008
    • 35 replies
    • 38.8k views
    • 
    • frannyfran
    • September 20, 2011

14. Need chef help with a class assignment

    By et alors, July 29, 2008
    • 2 replies
    • 2.4k views
    • 
    • et alors
    • August 9, 2008

15. Soup Helper

    By Kbear919, July 26, 2008
    • 20 replies
    • 5.5k views
    • 
    • Kbear919
    • July 31, 2008

16. A question for food critics

    By nypork, July 23, 2008
    • 18 replies
    • 6.4k views
    • 
    • nypork
    • September 8, 2008

17. Menu Input

    By chefzr, July 16, 2008
    • 13 replies
    • 4.1k views
    • 
    • C_Ruark
    • July 25, 2008

18. Occupancy costs

    By chromedome, July 16, 2008
    • 2 replies
    • 2.8k views
    • 
    • Jakea222
    • July 17, 2008

19. Career Decisions

    By chefzr, July 15, 2008
    • 5 replies
    • 2.1k views
    • 
    • Jakea222
    • July 17, 2008

20. Question About Investors

    By jvalentino, July 11, 2008
    • 1 reply
    • 1.7k views
    • 
    • Jakea222
    • July 14, 2008

21. Gordon in Chicago or Zuni Cafe?

    By silvertree, July 11, 2008
    • 0 replies
    • 1.4k views
    • 
    • silvertree
    • July 11, 2008

22. A great chef vs. a culinary genius 1 2 3

    By Wesley1, July 10, 2008
    • 53 replies
    • 20.7k views
    • 
    • dannycooks
    • January 28, 2009

23. I'm opening a restaurant...Oh S&%T! 1 2 3 4 8

    By gfron1, July 8, 2008
    • 198 replies
    • 37.1k views
    • 
    • JAZ
    • July 22, 2008

24. Brunch

    By Fugu, July 7, 2008
    • 20 replies
    • 5.8k views
    • 
    • Jakea222
    • August 29, 2008

25. sosa products - proespuma

    By danielbenhaim, June 27, 2008
    • 4 replies
    • 8.1k views
    • 
    • chiantiglace
    • January 30, 2009