Restaurant Life

1,490 topics in this forum

1. Rules of the Restaurant Universe 1 2

   By Teri Everitt, May 6, 2007
   • 30 replies
   • 8.4k views
   • 
   • Sleepy_Dragon
   • July 14, 2007

2. Opening a Food Cart instead of a Restaurant

   By rlped, September 29, 2010
   • 17 replies
   • 8.4k views
   • 
   • sachieauckland
   • June 10, 2013

3. Hazing rituals

   By Lonnie, June 7, 2007
   • 21 replies
   • 8.4k views
   • 
   • Adam Volk
   • June 17, 2007

4. The catering job I've been waiting for 1 2

   By Tri2Cook, November 28, 2007
   • 37 replies
   • 8.3k views
   • 
   • Tri2Cook
   • December 22, 2007

5. Patrons with lattes 1 2

   By haresfur, March 18, 2008
   • 35 replies
   • 8.3k views
   • 
   • phlox
   • April 20, 2008

6. Bartenders vs. Cooks

   By eje, May 2, 2007
   • 19 replies
   • 8.3k views
   • 
   • Alchemist
   • May 28, 2007

7. Giving a restaurant a second chance 1 2

   By Foodie in Vancouver, November 19, 2004
   • 33 replies
   • 8.3k views
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   • suzilightning
   • April 5, 2015

8. Age is just a number.... right? 1 2

   By MattyC, January 11, 2010
   • 26 replies
   • 8.3k views
   • 
   • localherbavore
   • August 6, 2010

9. How to provide honest constructive criticism

   By bigkoiguy, April 13, 2012
   • 14 replies
   • 8.3k views
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   • meat+fire
   • April 16, 2012

10. Customers Refusing Your Restaurant 1 2 3

    By Meredith380, January 11, 2007
    • 51 replies
    • 8.3k views
    • 
    • kevinAspork
    • April 7, 2007

11. Overreacting @ Restaurant Mistakes? 1 2 3

    By Sam Salmon, August 3, 2005
    • 52 replies
    • 8.3k views
    • 
    • McDuff
    • August 10, 2005

12. Hot towels

    By Fat Guy, August 11, 2002
    • 22 replies
    • 8.3k views
    • 
    • anil
    • August 13, 2002

13. Internships in kitchens 1 2

    By Harry91, February 27, 2008
    • 41 replies
    • 8.3k views
    • 
    • Harry91
    • April 14, 2008

14. Museum dining: your experiences 1 2 3

    By Gifted Gourmet, August 5, 2004
    • 55 replies
    • 8.2k views
    • 
    • Portia_Smith
    • October 5, 2005

15. Chefs, Cooks & Cigarettes 1 2

    By Pontormo, November 4, 2005
    • 32 replies
    • 8.2k views
    • 
    • ghostrider
    • November 12, 2005

16. Menu prices ending in .95 1 2

    By Fat Guy, May 19, 2003
    • 39 replies
    • 8.2k views
    • 
    • Peter B Wolf
    • May 21, 2003

17. Starting in the Culinary World

    By MNMoody, April 20, 2011
    • 18 replies
    • 8.1k views
    • 
    • MNMoody
    • July 15, 2011

18. Menu Descriptions 1 2

    By hathor, August 27, 2007
    • 33 replies
    • 8.1k views
    • 
    • LittleChef22
    • September 24, 2007

19. Ideas for appreciation gifts for chefs

    By JeanneCake, September 21, 2013
    • 20 replies
    • 8.1k views
    • 
    • gfron1
    • January 31, 2015

20. Top Restaurant Meals 2007 1 2

    By docsconz, January 1, 2008
    • 34 replies
    • 8.1k views
    • 
    • Megan Blocker
    • January 14, 2008

21. Ruth's Chris 1 2

    By Varmint, July 7, 2003
    • 35 replies
    • 8.1k views
    • 
    • KNorthrup
    • July 7, 2003

22. Servers who don't write down the order

    By Fat Guy, January 27, 2011
    • 22 replies
    • 8.1k views
    • 
    • Norm Matthews
    • June 12, 2011

23. no shows 1 2

    By glenn, June 5, 2002
    • 35 replies
    • 8.1k views
    • 
    • prasantrin
    • November 1, 2007

24. Estimating Daily Sales

    By sugarseattle, August 25, 2007
    • 17 replies
    • 8k views
    • 
    • Preserver
    • September 2, 2007

25. Celebrity Chefs Worth Working For..... 1 2

    By ssg, August 14, 2005
    • 31 replies
    • 8k views
    • 
    • kevinAspork
    • March 26, 2007