Restaurant Life

1,493 topics in this forum

1. Food served on slate

   By Simon_S, July 22, 2011
   • 9 replies
   • 8.9k views
   • 
   • kaszeta
   • July 25, 2011

2. All dressed up and no place to go? 1 2

   By JeffWilson, April 19, 2002
   • 41 replies
   • 8.9k views
   • 
   • Jinmyo
   • April 22, 2002

3. Overreacting @ Restaurant Mistakes? 1 2 3

   By Sam Salmon, August 3, 2005
   • 52 replies
   • 8.8k views
   • 
   • McDuff
   • August 10, 2005

4. Sharing Plates/Double-dipping 1 2

   By palo, April 5, 2015
   • 28 replies
   • 8.8k views
   • 
   • scubadoo97
   • April 12, 2015

5. Bernard Loiseau R.I.P. 1 2

   By Steve Plotnicki, February 25, 2003
   • 33 replies
   • 8.8k views
   • 
   • rozrapp
   • March 15, 2003

6. Opening a Food Cart instead of a Restaurant

   By rlped, September 29, 2010
   • 17 replies
   • 8.8k views
   • 
   • sachieauckland
   • June 10, 2013

7. Patrons with lattes 1 2

   By haresfur, March 18, 2008
   • 35 replies
   • 8.8k views
   • 
   • phlox
   • April 20, 2008

8. How to provide honest constructive criticism

   By bigkoiguy, April 13, 2012
   • 14 replies
   • 8.8k views
   • 
   • meat+fire
   • April 16, 2012

9. Rules of the Restaurant Universe 1 2

   By Teri Everitt, May 6, 2007
   • 30 replies
   • 8.8k views
   • 
   • Sleepy_Dragon
   • July 14, 2007

10. Starting from scratch

    By Oscar83, August 5, 2008
    • 12 replies
    • 8.8k views
    • 
    • Poffertjes
    • August 10, 2008

11. Hazing rituals

    By Lonnie, June 7, 2007
    • 21 replies
    • 8.8k views
    • 
    • Adam Volk
    • June 17, 2007

12. Giving a restaurant a second chance 1 2

    By Foodie in Vancouver, November 19, 2004
    • 33 replies
    • 8.7k views
    • 
    • suzilightning
    • April 5, 2015

13. Ideas for appreciation gifts for chefs

    By JeanneCake, September 21, 2013
    • 20 replies
    • 8.7k views
    • 
    • gfron1
    • January 31, 2015

14. Bartenders vs. Cooks

    By eje, May 2, 2007
    • 19 replies
    • 8.7k views
    • 
    • Alchemist
    • May 28, 2007

15. The catering job I've been waiting for 1 2

    By Tri2Cook, November 28, 2007
    • 37 replies
    • 8.7k views
    • 
    • Tri2Cook
    • December 22, 2007

16. Menu prices ending in .95 1 2

    By Fat Guy, May 19, 2003
    • 39 replies
    • 8.7k views
    • 
    • Peter B Wolf
    • May 21, 2003

17. surly service in NYC 1 2 3

    By tommy, June 4, 2003
    • 59 replies
    • 8.6k views
    • 
    • mrsadm
    • June 7, 2003

18. Age is just a number.... right? 1 2

    By MattyC, January 11, 2010
    • 26 replies
    • 8.6k views
    • 
    • localherbavore
    • August 6, 2010

19. Hot towels

    By Fat Guy, August 11, 2002
    • 22 replies
    • 8.6k views
    • 
    • anil
    • August 13, 2002

20. What is 'A Cover"

    By Porthos, January 22, 2007
    • 17 replies
    • 8.6k views
    • 
    • 2roost
    • February 18, 2007

21. Home Cook vs. Professional Chef 1 2

    By rich, September 3, 2002
    • 41 replies
    • 8.6k views
    • 
    • chopjwu12
    • September 4, 2002

22. Cheating chefs leave bad taste with fake food

    By iharrison, June 10, 2006
    • 16 replies
    • 8.6k views
    • 
    • Corinna Dunne
    • June 12, 2006

23. no shows 1 2

    By glenn, June 5, 2002
    • 35 replies
    • 8.6k views
    • 
    • prasantrin
    • November 1, 2007

24. Le Cordon Bleu Schools

    By Ader1, January 15, 2011
    • 18 replies
    • 8.6k views
    • 
    • MattyC
    • December 22, 2015

25. Chefs, Cooks & Cigarettes 1 2

    By Pontormo, November 4, 2005
    • 32 replies
    • 8.6k views
    • 
    • ghostrider
    • November 12, 2005