Restaurant Life

1,493 topics in this forum

1. Bizarre delivery and takeout experiences 1 2

   By Fat Guy, July 24, 2006
   • 39 replies
   • 9.1k views
   • 
   • I_call_the_duck
   • August 8, 2006

2. getting out of the kitchen

   By chefmatt, January 21, 2008
   • 18 replies
   • 9k views
   • 
   • ravelda
   • January 28, 2008

3. Restaurant work – your most embarrassing moment?

   By mskerr, August 29, 2012
   • 3 replies
   • 9k views
   • 
   • Charlotte1988
   • September 27, 2012

4. All dressed up and no place to go? 1 2

   By JeffWilson, April 19, 2002
   • 41 replies
   • 9k views
   • 
   • Jinmyo
   • April 22, 2002

5. Bernard Loiseau R.I.P. 1 2

   By Steve Plotnicki, February 25, 2003
   • 33 replies
   • 9k views
   • 
   • rozrapp
   • March 15, 2003

6. Food served on slate

   By Simon_S, July 22, 2011
   • 9 replies
   • 9k views
   • 
   • kaszeta
   • July 25, 2011

7. Rules of the Restaurant Universe 1 2

   By Teri Everitt, May 6, 2007
   • 30 replies
   • 9k views
   • 
   • Sleepy_Dragon
   • July 14, 2007

8. How to provide honest constructive criticism

   By bigkoiguy, April 13, 2012
   • 14 replies
   • 9k views
   • 
   • meat+fire
   • April 16, 2012

9. Ideas for appreciation gifts for chefs

   By JeanneCake, September 21, 2013
   • 20 replies
   • 9k views
   • 
   • gfron1
   • January 31, 2015

10. Bartenders vs. Cooks

    By eje, May 2, 2007
    • 19 replies
    • 9k views
    • 
    • Alchemist
    • May 28, 2007

11. Patrons with lattes 1 2

    By haresfur, March 18, 2008
    • 35 replies
    • 9k views
    • 
    • phlox
    • April 20, 2008

12. Giving a restaurant a second chance 1 2

    By Foodie in Vancouver, November 19, 2004
    • 33 replies
    • 9k views
    • 
    • suzilightning
    • April 5, 2015

13. Opening a Food Cart instead of a Restaurant

    By rlped, September 29, 2010
    • 17 replies
    • 9k views
    • 
    • sachieauckland
    • June 10, 2013

14. Home Cook vs. Professional Chef 1 2

    By rich, September 3, 2002
    • 41 replies
    • 9k views
    • 
    • chopjwu12
    • September 4, 2002

15. Hazing rituals

    By Lonnie, June 7, 2007
    • 21 replies
    • 8.9k views
    • 
    • Adam Volk
    • June 17, 2007

16. Menu prices ending in .95 1 2

    By Fat Guy, May 19, 2003
    • 39 replies
    • 8.9k views
    • 
    • Peter B Wolf
    • May 21, 2003

17. The catering job I've been waiting for 1 2

    By Tri2Cook, November 28, 2007
    • 37 replies
    • 8.9k views
    • 
    • Tri2Cook
    • December 22, 2007

18. surly service in NYC 1 2 3

    By tommy, June 4, 2003
    • 59 replies
    • 8.9k views
    • 
    • mrsadm
    • June 7, 2003

19. Le Cordon Bleu Schools

    By Ader1, January 15, 2011
    • 18 replies
    • 8.9k views
    • 
    • MattyC
    • December 22, 2015

20. Starting from scratch

    By Oscar83, August 5, 2008
    • 12 replies
    • 8.8k views
    • 
    • Poffertjes
    • August 10, 2008

21. Hi,I'll be your server tonight, how is everything? 1 2

    By Gifted Gourmet, November 23, 2004
    • 42 replies
    • 8.8k views
    • 
    • nckd
    • November 28, 2004

22. Hot towels

    By Fat Guy, August 11, 2002
    • 22 replies
    • 8.8k views
    • 
    • anil
    • August 13, 2002

23. Age is just a number.... right? 1 2

    By MattyC, January 11, 2010
    • 26 replies
    • 8.8k views
    • 
    • localherbavore
    • August 6, 2010

24. no shows 1 2

    By glenn, June 5, 2002
    • 35 replies
    • 8.8k views
    • 
    • prasantrin
    • November 1, 2007

25. Ruth's Chris 1 2

    By Varmint, July 7, 2003
    • 35 replies
    • 8.8k views
    • 
    • KNorthrup
    • July 7, 2003