Restaurant Life

1,489 topics in this forum

1. Steak houses 1 2 3

   By fresco, September 21, 2003
   • 67 replies
   • 8.1k views
   • 
   • evansk7
   • November 1, 2003

2. The Pizza Oven -- Does it Matter? 1 2

   By Stone, February 25, 2003
   • 44 replies
   • 8.1k views
   • 
   • Nick
   • February 27, 2003

3. Giving a restaurant a second chance 1 2

   By Foodie in Vancouver, November 19, 2004
   • 33 replies
   • 8.1k views
   • 
   • suzilightning
   • April 5, 2015

4. The catering job I've been waiting for 1 2

   By Tri2Cook, November 28, 2007
   • 37 replies
   • 8.1k views
   • 
   • Tri2Cook
   • December 22, 2007

5. Patrons with lattes 1 2

   By haresfur, March 18, 2008
   • 35 replies
   • 8.1k views
   • 
   • phlox
   • April 20, 2008

6. Age is just a number.... right? 1 2

   By MattyC, January 11, 2010
   • 26 replies
   • 8.1k views
   • 
   • localherbavore
   • August 6, 2010

7. Hot towels

   By Fat Guy, August 11, 2002
   • 22 replies
   • 8.1k views
   • 
   • anil
   • August 13, 2002

8. Bartenders vs. Cooks

   By eje, May 2, 2007
   • 19 replies
   • 8.1k views
   • 
   • Alchemist
   • May 28, 2007

9. Hate to wait? first-come, first-served etiquette 1 2

   By Gifted Gourmet, March 10, 2005
   • 29 replies
   • 8k views
   • 
   • CompassRose
   • March 14, 2005

10. Overreacting @ Restaurant Mistakes? 1 2 3

    By Sam Salmon, August 3, 2005
    • 52 replies
    • 8k views
    • 
    • McDuff
    • August 10, 2005

11. Chefs, Cooks & Cigarettes 1 2

    By Pontormo, November 4, 2005
    • 32 replies
    • 8k views
    • 
    • ghostrider
    • November 12, 2005

12. Starting in the Culinary World

    By MNMoody, April 20, 2011
    • 18 replies
    • 8k views
    • 
    • MNMoody
    • July 15, 2011

13. How to provide honest constructive criticism

    By bigkoiguy, April 13, 2012
    • 14 replies
    • 8k views
    • 
    • meat+fire
    • April 16, 2012

14. Internships in kitchens 1 2

    By Harry91, February 27, 2008
    • 41 replies
    • 8k views
    • 
    • Harry91
    • April 14, 2008

15. Customers Refusing Your Restaurant 1 2 3

    By Meredith380, January 11, 2007
    • 51 replies
    • 7.9k views
    • 
    • kevinAspork
    • April 7, 2007

16. Ideas for appreciation gifts for chefs

    By JeanneCake, September 21, 2013
    • 20 replies
    • 7.9k views
    • 
    • gfron1
    • January 31, 2015

17. Servers who don't write down the order

    By Fat Guy, January 27, 2011
    • 22 replies
    • 7.9k views
    • 
    • Norm Matthews
    • June 12, 2011

18. Top Restaurant Meals 2007 1 2

    By docsconz, January 1, 2008
    • 34 replies
    • 7.9k views
    • 
    • Megan Blocker
    • January 14, 2008

19. Museum dining: your experiences 1 2 3

    By Gifted Gourmet, August 5, 2004
    • 55 replies
    • 7.9k views
    • 
    • Portia_Smith
    • October 5, 2005

20. My Michelin Inspection

    By The Cynical Chef, November 17, 2005
    • 15 replies
    • 7.9k views
    • 
    • The Cynical Chef
    • November 21, 2005

21. Menu prices ending in .95 1 2

    By Fat Guy, May 19, 2003
    • 39 replies
    • 7.9k views
    • 
    • Peter B Wolf
    • May 21, 2003

22. no shows 1 2

    By glenn, June 5, 2002
    • 35 replies
    • 7.9k views
    • 
    • prasantrin
    • November 1, 2007

23. Menu Descriptions 1 2

    By hathor, August 27, 2007
    • 33 replies
    • 7.8k views
    • 
    • LittleChef22
    • September 24, 2007

24. Ruth's Chris 1 2

    By Varmint, July 7, 2003
    • 35 replies
    • 7.8k views
    • 
    • KNorthrup
    • July 7, 2003

25. What is your dream job? 1 2

    By sh_kayam, April 25, 2009
    • 33 replies
    • 7.8k views
    • 
    • John Rosevear
    • September 30, 2009