Restaurant Life

1,489 topics in this forum

1. Food safety when preparing & cooking vacuum seealed food

   By kalypso, March 25, 2011
   • 20 replies
   • 13.9k views
   • 
   • daveb
   • December 15, 2016

2. Seasonal-local-organic and Asian restaurants

   By Fat Guy, March 25, 2011
   • 14 replies
   • 2.4k views
   • 
   • haresfur
   • March 28, 2011

3. The Japan tsunami and global sushi markets

   By Fat Guy, March 25, 2011
   • 1 reply
   • 1.7k views
   • 
   • _john
   • March 25, 2011

4. The Manliest Restaurant in America? 1 2 3

   By Paul Funyun, March 24, 2011
   • 50 replies
   • 9.1k views
   • 
   • Moopheus
   • March 29, 2011

5. Restaurants without prices

   By _john, March 18, 2011
   • 10 replies
   • 3.7k views
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   • threestars
   • May 31, 2011

6. Single Ingredient restaurants

   By Druckenbrodt, March 17, 2011
   • 12 replies
   • 3.7k views
   • 
   • andiesenji
   • March 24, 2011

7. Would you eat at a communal table with people you don't know? 1 2

   By itsjust.mark, March 17, 2011
   • 41 replies
   • 8k views
   • 
   • davythefatboy
   • May 9, 2011

8. The Revolution (new restaurant concept) 1 2

   By AaronM, March 16, 2011
   • 39 replies
   • 6.7k views
   • 
   • Jeffery C
   • March 24, 2011

9. Restaurant dreams

   By Fat Guy, March 15, 2011
   • 6 replies
   • 2.9k views
   • 
   • OrionChef
   • April 19, 2011

10. Apprentice dealing with pastry chef

    By Almondmeal, March 14, 2011
    • 6 replies
    • 2.8k views
    • 
    • Almondmeal
    • March 14, 2011

11. McDonalds is #2 -- because Subway is #1 1 2

    By Chris Amirault, March 14, 2011
    • 27 replies
    • 5k views
    • 
    • HungryC
    • March 22, 2011

12. Food & Wine's Top 25 Burger List

    By Chris Amirault, March 11, 2011
    • 12 replies
    • 3.1k views
    • 
    • Gregg
    • March 12, 2011

13. Evolving as a Chef Owner

    By sugarseattle, March 11, 2011
    • 1 reply
    • 1.5k views
    • 
    • Jeffery C
    • March 11, 2011

14. Is local-sustainable-organic the new baseline

    By Fat Guy, March 10, 2011
    • 9 replies
    • 1.9k views
    • 
    • AaronM
    • March 11, 2011

15. Typos on Restaurant Menus

    By Kerry Beal, March 9, 2011
    • 17 replies
    • 4k views
    • 
    • chris-s
    • March 10, 2011

16. The customer is NOT always right 1 2 3 4 6

    By xxchef, March 5, 2011
    • 138 replies
    • 35.4k views
    • 
    • cookingdiva
    • July 29, 2013

17. Particularly Violent Kitchens

    By runwestierun, March 4, 2011
    • 13 replies
    • 3.4k views
    • 
    • gastronaut
    • March 22, 2011

18. Where Are You a Regular? 1 2 3

    By Chris Amirault, March 3, 2011
    • 60 replies
    • 10.6k views
    • 
    • technophile50
    • April 24, 2011

19. Keeping It Fresh

    By Jeffery C, March 1, 2011
    • 0 replies
    • 1.3k views
    • 
    • Jeffery C
    • March 1, 2011

20. Tales from the Crypt

    By Karri, February 28, 2011
    • 22 replies
    • 5.5k views
    • 
    • JulianZoetmulder
    • January 4, 2012

21. Making Restaurant Reservations on February 28th

    By runwestierun, February 26, 2011
    • 0 replies
    • 1.3k views
    • 
    • runwestierun
    • February 26, 2011

22. Bottled Water at Restaurants

    By David Ross, February 25, 2011
    • 19 replies
    • 10.4k views
    • 
    • BarbaraY
    • June 1, 2011

23. Test Dishes 1 2

    By gfweb, February 20, 2011
    • 27 replies
    • 4.6k views
    • 
    • Karri
    • February 28, 2011

24. Powdered eggs - how do you know?

    By mrsadm, February 20, 2011
    • 1 reply
    • 2.2k views
    • 
    • Melissa
    • February 20, 2011

25. Servers who don't write down the order

    By Fat Guy, January 27, 2011
    • 22 replies
    • 7.6k views
    • 
    • Norm Matthews
    • June 12, 2011