Restaurant Life

1,493 topics in this forum

1. Shoe Help

   By brokenscale, October 9, 2011
   • 18 replies
   • 7.1k views
   • 
   • JeanneCake
   • July 10, 2012

2. Test Kitchens? How do you get in?

   By stackbaxter, September 30, 2011
   • 2 replies
   • 2.5k views
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   • hathor
   • September 30, 2011

3. Staging at Noma

   By cacaobella, September 28, 2011
   • 0 replies
   • 2.3k views
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   • cacaobella
   • September 28, 2011

4. A Conversation with Dan Cathy, CEO of Chick-Fil-A

   By annabelle, September 21, 2011
   • 2 replies
   • 2.6k views
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   • gfweb
   • September 22, 2011

5. Amuse-bouche

   By agaronthefloor, September 16, 2011
   • 0 replies
   • 2.3k views
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   • agaronthefloor
   • September 16, 2011

6. Good comments from wait staff

   By Mano, September 12, 2011
   • 5 replies
   • 3.9k views
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   • Gregg
   • September 30, 2011

7. A Day in the Life of a Las Vegas casino cook's helper 1 2 3 4 5

   By ScoopKW, September 11, 2011
   • 114 replies
   • 49.4k views
   • 
   • ScoopKona
   • June 24, 2022

8. Chips and Salsa

   By DanM, September 6, 2011
   • 12 replies
   • 6.2k views
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   • ScoopKW
   • September 9, 2011

9. Highest Mark-ups on the Menu

   By weinoo, September 6, 2011
   • 16 replies
   • 6.7k views
   • 
   • ScoopKW
   • September 9, 2011

10. Religion in restaurants 1 2 3

    By munchymom, August 26, 2011
    • 56 replies
    • 13.7k views
    • 
    • prasantrin
    • August 30, 2011

11. Food costing and pricing

    By agaronthefloor, August 24, 2011
    • 9 replies
    • 5.6k views
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    • ScoopKW
    • August 30, 2011

12. You Call This Service?

    By weinoo, August 19, 2011
    • 8 replies
    • 3.2k views
    • 
    • Broken English
    • August 20, 2011

13. Working graveyard -- any tips?

    By ScoopKW, August 15, 2011
    • 20 replies
    • 6.3k views
    • 
    • savvysearch
    • November 17, 2011

14. Restaurant Menu Changes

    By nately, August 5, 2011
    • 6 replies
    • 6k views
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    • gfweb
    • August 10, 2011

15. Studying overseas

    By chefbwl, August 4, 2011
    • 1 reply
    • 1.8k views
    • 
    • nikkib
    • August 6, 2011

16. Designing my restaurant 1 2

    By howsmatt, August 2, 2011
    • 30 replies
    • 7.7k views
    • 
    • Country
    • August 9, 2011

17. Should I have turned down this catering job?

    By greenbean, July 28, 2011
    • 13 replies
    • 4k views
    • 
    • howsmatt
    • August 7, 2011

18. Best Restaurant Meal/Experience of Your Life

    By weinoo, July 23, 2011
    • 24 replies
    • 11.1k views
    • 
    • Zeemanb
    • August 15, 2011

19. When is it permissible to not tip? 1 2 3 4 9

    By jrshaul, July 23, 2011
    • 202 replies
    • 49.4k views
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    • MetsFan5
    • November 11, 2016

20. Food served on slate

    By Simon_S, July 22, 2011
    • 9 replies
    • 8.9k views
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    • kaszeta
    • July 25, 2011

21. Senior Discounts

    By Norm Matthews, July 21, 2011
    • 8 replies
    • 3.4k views
    • 
    • andiesenji
    • July 22, 2011

22. Raw bar - what is it?

    By sivasushi, July 21, 2011
    • 2 replies
    • 2.7k views
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    • chileheadmike
    • July 21, 2011

23. What is the difference between pro sushi chef and amateur ?

    By sivasushi, July 19, 2011
    • 11 replies
    • 4.3k views
    • 
    • eternal
    • September 30, 2011

24. Sushi is so simple and yet very difficult to master >_<

    By sivasushi, July 16, 2011
    • 13 replies
    • 4.2k views
    • 
    • carltinmar
    • September 5, 2011

25. Sushi and presentation

    By sivasushi, July 15, 2011
    • 4 replies
    • 2.8k views
    • 
    • dcarch
    • August 15, 2011