Restaurant Life

1,489 topics in this forum

1. Amuse-bouche

   By agaronthefloor, September 16, 2011
   • 0 replies
   • 2.1k views
   • 
   • agaronthefloor
   • September 16, 2011

2. Good comments from wait staff

   By Mano, September 12, 2011
   • 5 replies
   • 3.6k views
   • 
   • Gregg
   • September 30, 2011

3. A Day in the Life of a Las Vegas casino cook's helper 1 2 3 4 5

   By ScoopKW, September 11, 2011
   • 114 replies
   • 45.6k views
   • 
   • ScoopKona
   • June 24, 2022

4. Chips and Salsa

   By DanM, September 6, 2011
   • 12 replies
   • 5.7k views
   • 
   • ScoopKW
   • September 9, 2011

5. Highest Mark-ups on the Menu

   By weinoo, September 6, 2011
   • 16 replies
   • 6.3k views
   • 
   • ScoopKW
   • September 9, 2011

6. Religion in restaurants 1 2 3

   By munchymom, August 26, 2011
   • 56 replies
   • 11.8k views
   • 
   • prasantrin
   • August 30, 2011

7. Food costing and pricing

   By agaronthefloor, August 24, 2011
   • 9 replies
   • 5.1k views
   • 
   • ScoopKW
   • August 30, 2011

8. You Call This Service?

   By weinoo, August 19, 2011
   • 8 replies
   • 2.9k views
   • 
   • Broken English
   • August 20, 2011

9. Working graveyard -- any tips?

   By ScoopKW, August 15, 2011
   • 20 replies
   • 5.8k views
   • 
   • savvysearch
   • November 17, 2011

10. Restaurant Menu Changes

    By nately, August 5, 2011
    • 6 replies
    • 4.9k views
    • 
    • gfweb
    • August 10, 2011

11. Studying overseas

    By chefbwl, August 4, 2011
    • 1 reply
    • 1.6k views
    • 
    • nikkib
    • August 6, 2011

12. Designing my restaurant 1 2

    By howsmatt, August 2, 2011
    • 30 replies
    • 6.8k views
    • 
    • Country
    • August 9, 2011

13. Should I have turned down this catering job?

    By greenbean, July 28, 2011
    • 13 replies
    • 3.6k views
    • 
    • howsmatt
    • August 7, 2011

14. Best Restaurant Meal/Experience of Your Life

    By weinoo, July 23, 2011
    • 24 replies
    • 10.1k views
    • 
    • Zeemanb
    • August 15, 2011

15. When is it permissible to not tip? 1 2 3 4 9

    By jrshaul, July 23, 2011
    • 202 replies
    • 43.3k views
    • 
    • MetsFan5
    • November 11, 2016

16. Food served on slate

    By Simon_S, July 22, 2011
    • 9 replies
    • 8.2k views
    • 
    • kaszeta
    • July 25, 2011

17. Senior Discounts

    By Norm Matthews, July 21, 2011
    • 8 replies
    • 3k views
    • 
    • andiesenji
    • July 22, 2011

18. Raw bar - what is it?

    By sivasushi, July 21, 2011
    • 2 replies
    • 2.6k views
    • 
    • chileheadmike
    • July 21, 2011

19. What is the difference between pro sushi chef and amateur ?

    By sivasushi, July 19, 2011
    • 11 replies
    • 3.9k views
    • 
    • eternal
    • September 30, 2011

20. Sushi is so simple and yet very difficult to master >_<

    By sivasushi, July 16, 2011
    • 13 replies
    • 3.7k views
    • 
    • carltinmar
    • September 5, 2011

21. Sushi and presentation

    By sivasushi, July 15, 2011
    • 4 replies
    • 2.6k views
    • 
    • dcarch
    • August 15, 2011

22. Can Chefs Cook?

    By weinoo, July 11, 2011
    • 23 replies
    • 4.5k views
    • 
    • threestars
    • July 20, 2011

23. I have just been poisoned!

    By Deus Mortus, June 28, 2011
    • 16 replies
    • 19.6k views
    • 
    • JulianZoetmulder
    • August 7, 2011

24. Job interview

    By jakey, June 20, 2011
    • 15 replies
    • 3.8k views
    • 
    • pastrygirl
    • June 29, 2011

25. Dining on your own 1 2 3

    By Deus Mortus, June 19, 2011
    • 50 replies
    • 8.8k views
    • 
    • David A. Goldfarb
    • July 12, 2011