Restaurant Life

1,486 topics in this forum

1. Developing Chef Contest: Ideas for Prizes, Recognition

   By daydayxvi, April 11, 2012
   • 1 reply
   • 2.2k views
   • 
   • Edward J
   • April 11, 2012

2. Why PR Sometimes Makes Me Want To Stay Away

   By weinoo, January 5, 2012
   • 24 replies
   • 5.4k views
   • 
   • Remove Stain
   • March 29, 2012

3. Gaming the Chinese buffet 1 2

   By Fat Guy, January 1, 2007
   • 46 replies
   • 28.7k views
   • 
   • EatNopales
   • March 14, 2012

4. Would you take this job?

   By johnnyd, March 12, 2012
   • 8 replies
   • 3.2k views
   • 
   • johnnyd
   • March 13, 2012

5. Cooking on a train

   By agaronthefloor, February 25, 2012
   • 1 reply
   • 3k views
   • 
   • azurite
   • March 11, 2012

6. The hidden messages in menus

   By liuzhou, February 7, 2012
   • 2 replies
   • 3.6k views
   • 
   • PlatosPlate
   • March 6, 2012

7. Where to look for Exec. Chef or Chef de Cuisine positions

   By brandonscott, February 27, 2012
   • 5 replies
   • 2.8k views
   • 
   • tigerwoman
   • March 3, 2012

8. Enjoy!

   By Alex, February 28, 2012
   • 2 replies
   • 2k views
   • 
   • IndyRob
   • February 29, 2012

9. Great Restaurants Without Known (or Celeb) Chefs

   By weinoo, December 30, 2011
   • 12 replies
   • 4.4k views
   • 
   • patrickamory
   • January 29, 2012

10. Landing your first fine dining kitchen job

    By Twyst, January 20, 2012
    • 6 replies
    • 7.4k views
    • 
    • piracer
    • January 24, 2012

11. The (Over) Use of Salt

    By weinoo, January 14, 2012
    • 24 replies
    • 9.4k views
    • 
    • Jesica
    • January 24, 2012

12. How dangerous is oven cleaner?

    By skyhskyh, January 20, 2012
    • 9 replies
    • 53.2k views
    • 
    • Karri
    • January 21, 2012

13. Online Customer Review Tracking Tool

    By andrewc, January 19, 2012
    • 4 replies
    • 2.3k views
    • 
    • pastrygirl
    • January 20, 2012

14. Getting people in the door

    By howsmatt, November 14, 2011
    • 13 replies
    • 5.7k views
    • 
    • Edward J
    • January 10, 2012

15. Advice needed! How to get an intro job in a professional kitchen

    By jfresch, December 30, 2011
    • 5 replies
    • 5.4k views
    • 
    • OscarJMalek
    • January 8, 2012

16. Roast chicken in a commercial kitchen

    By jvalentino, June 9, 2011
    • 7 replies
    • 10.3k views
    • 
    • piracer
    • January 5, 2012

17. Tales from the Crypt

    By Karri, February 28, 2011
    • 22 replies
    • 5.4k views
    • 
    • JulianZoetmulder
    • January 4, 2012

18. Preparing to Eat a Tasting Menu 1 2

    By Derek J, December 2, 2011
    • 25 replies
    • 10.9k views
    • 
    • Derek J
    • December 17, 2011

19. Worst Culinary Short Cuts 1 2

    By Eman57, June 15, 2011
    • 29 replies
    • 9.5k views
    • 
    • Shamanjoe
    • December 17, 2011

20. What is used to handle hot objects in a restaurant setting?

    By Shalmanese, December 16, 2011
    • 8 replies
    • 9.5k views
    • 
    • Broken English
    • December 17, 2011

21. On the fly...

    By TimPeak, December 15, 2011
    • 5 replies
    • 7.3k views
    • 
    • TimPeak
    • December 16, 2011

22. Living in a new city question

    By agaronthefloor, December 10, 2011
    • 1 reply
    • 1.6k views
    • 
    • pastrygirl
    • December 11, 2011

23. Do you get the manager or send food back 1 2

    By K8memphis, April 6, 2006
    • 31 replies
    • 7k views
    • 
    • Norm Matthews
    • December 10, 2011

24. When you make a mistake at work... 1 2

    By JeanneCake, December 7, 2011
    • 27 replies
    • 5.1k views
    • 
    • JeanneCake
    • December 9, 2011

25. Peak Days, Slow Days & Average Volumes in Limited Service "Rea

    By EatNopales, December 7, 2011
    • 7 replies
    • 4.6k views
    • 
    • EatNopales
    • December 7, 2011