Restaurant Life

1,490 topics in this forum

1. Presumptuous Waitress 1 2

   By Just Jim, April 23, 2009
   • 42 replies
   • 8.5k views
   • 
   • devlin
   • April 27, 2009

2. Kitchen Lingo 1 2

   By SauceRobert, December 9, 2009
   • 42 replies
   • 20.8k views
   • 
   • IndyRob
   • April 19, 2011

3. What happens when they just won't leave? 1 2

   By Dave Weinstein, July 13, 2006
   • 41 replies
   • 9.5k views
   • 
   • jgm
   • July 25, 2007

4. Home Cook vs. Professional Chef 1 2

   By rich, September 3, 2002
   • 41 replies
   • 7.9k views
   • 
   • chopjwu12
   • September 4, 2002

5. Judging a restaurant based on one meal 1 2

   By Fat Guy, August 15, 2002
   • 41 replies
   • 6k views
   • 
   • macrosan
   • August 16, 2002

6. Internships in kitchens 1 2

   By Harry91, February 27, 2008
   • 41 replies
   • 8.3k views
   • 
   • Harry91
   • April 14, 2008

7. Chefs - As Tough As Elite Athletes 1 2

   By weinoo, August 27, 2013
   • 41 replies
   • 13.1k views
   • 
   • pastrygirl
   • November 12, 2013

8. Journal of a Culinary Student 1 2

   By CityCook, December 1, 2003
   • 41 replies
   • 7.7k views
   • 
   • CityCook
   • November 6, 2004

9. All dressed up and no place to go? 1 2

   By JeffWilson, April 19, 2002
   • 41 replies
   • 8.4k views
   • 
   • Jinmyo
   • April 22, 2002

10. Does Service Matter? 1 2

    By rich, August 10, 2006
    • 41 replies
    • 6.5k views
    • 
    • Grub
    • August 14, 2006

11. Dining Solo 1 2

    By Sneakeater, May 11, 2006
    • 41 replies
    • 9k views
    • 
    • BrooksNYC
    • May 25, 2006

12. HOW much for a Cheesesteak Sandwich? 1 2

    By lamb, October 6, 2004
    • 41 replies
    • 6.7k views
    • 
    • MarketStEl
    • October 16, 2004

13. Would you eat at a communal table with people you don't know? 1 2

    By itsjust.mark, March 17, 2011
    • 41 replies
    • 8.9k views
    • 
    • davythefatboy
    • May 9, 2011

14. what do YOU personally expect of a chef? 1 2

    By Gifted Gourmet, October 23, 2004
    • 40 replies
    • 5.4k views
    • 
    • Chef Fowke
    • November 3, 2004

15. How is your food tasting? 1 2

    By StanSherman, May 4, 2008
    • 40 replies
    • 10.2k views
    • 
    • Toliver
    • May 23, 2008

16. What the kitchen thinks about you. 1 2

    By Chris Ward, February 12, 2017
    • 40 replies
    • 8.6k views
    • 
    • pastrygirl
    • April 3, 2017

17. Absurdly stupidly simple restaurant questions... 1 2

    By jhlurie, June 11, 2004
    • 40 replies
    • 5.3k views
    • 
    • picaman
    • June 21, 2004

18. Taking Notes at a Restaurant 1 2

    By Explorer, February 27, 2003
    • 40 replies
    • 7.5k views
    • 
    • ballast_regime
    • May 2, 2003

19. Restaurants without tipping in the U.S. 1 2

    By _john, July 30, 2008
    • 40 replies
    • 7.8k views
    • 
    • froggio
    • September 18, 2008

20. NY Times on kids in coffeeshops 1 2

    By kiliki, November 9, 2005
    • 40 replies
    • 5.9k views
    • 
    • Osnav
    • November 15, 2005

21. Mario's Restaurant Rookies 1 2

    By FoodMan, February 3, 2003
    • 40 replies
    • 7.3k views
    • 
    • Jinmyo
    • February 10, 2003

22. Hats in an open kitchen 1 2

    By andrewB, October 16, 2006
    • 40 replies
    • 17.3k views
    • 
    • Reefpimp
    • January 29, 2007

23. Have You Ever Eaten Your Way through the Menu? 1 2

    By alacarte, June 20, 2003
    • 40 replies
    • 6.2k views
    • 
    • Bicycle Lee
    • September 26, 2003

24. Un-Savory Uber Useful Business Practices 1 2

    By K8memphis, February 10, 2007
    • 40 replies
    • 7.7k views
    • 
    • robyn
    • February 21, 2007

25. Menu prices ending in .95 1 2

    By Fat Guy, May 19, 2003
    • 39 replies
    • 8.2k views
    • 
    • Peter B Wolf
    • May 21, 2003