Restaurant Life

1,485 topics in this forum

1. Chefs - As Tough As Elite Athletes 1 2

   By weinoo, August 27, 2013
   • 41 replies
   • 11.5k views
   • 
   • pastrygirl
   • November 12, 2013

2. A restaurant that serves no dessert

   By gfweb, June 15, 2013
   • 12 replies
   • 6.2k views
   • 
   • Panaderia Canadiense
   • October 21, 2013

3. Another terrible boss – sigh. 1 2

   By mskerr, September 11, 2012
   • 32 replies
   • 9.9k views
   • 
   • David Hensley
   • October 15, 2013

4. HACCP Plans

   By Qwerty, May 3, 2009
   • 12 replies
   • 8.3k views
   • 
   • Sarah Wilmcow
   • October 7, 2013

5. Gluten Free Eating

   By GlutenFreeToBe, September 24, 2013
   • 2 replies
   • 2.1k views
   • 
   • Lisa Shock
   • September 24, 2013

6. Babies/Children in Restaurants (merged topic) 1 2 3 4 24

   By Mark Sommelier, December 26, 2003
   • 595 replies
   • 83.7k views
   • 
   • Honkman
   • September 1, 2013

7. Restaurant Cleaning Life

   By Johnmichelsr, March 14, 2013
   • 5 replies
   • 3.5k views
   • 
   • CleanMe
   • August 16, 2013

8. The customer is NOT always right 1 2 3 4 6

   By xxchef, March 5, 2011
   • 138 replies
   • 33.5k views
   • 
   • cookingdiva
   • July 29, 2013

9. Pop-up cocktail bar - ideas, etc

   By Hassouni, July 9, 2013
   • 7 replies
   • 4k views
   • 
   • Hassouni
   • July 10, 2013

10. What to do when you forget to put in an order?

    By mskerr, April 17, 2013
    • 8 replies
    • 7.9k views
    • 
    • TimSmith123
    • June 22, 2013

11. Prefab interior vestibule

    By howsmatt, November 22, 2011
    • 8 replies
    • 7k views
    • 
    • Johnmichelsr
    • June 16, 2013

12. Selling prepared desserts to restaurants?

    By jrshaul, June 7, 2013
    • 6 replies
    • 9.4k views
    • 
    • Edward J
    • June 13, 2013

13. Restaurants with a "good kid discount"

    By Toliver, February 8, 2013
    • 1 reply
    • 2.2k views
    • 
    • ericparkr
    • June 11, 2013

14. Working in Europe 1 2

    By Qwerty, July 2, 2007
    • 28 replies
    • 8.3k views
    • 
    • rafifood
    • June 10, 2013

15. Opening a Food Cart instead of a Restaurant

    By rlped, September 29, 2010
    • 17 replies
    • 7.6k views
    • 
    • sachieauckland
    • June 10, 2013

16. Had to share: Craigslist ad for line cook

    By ScoopKW, May 6, 2013
    • 16 replies
    • 5.2k views
    • 
    • catdaddy
    • June 4, 2013

17. Staging in Italy, need some advice

    By Matt99fish, May 24, 2013
    • 0 replies
    • 2.2k views
    • 
    • Matt99fish
    • May 24, 2013

18. Do they really want to know (feedback)

    By BeeZee, May 19, 2013
    • 6 replies
    • 2.4k views
    • 
    • pastrygirl
    • May 20, 2013

19. Working in a Chinese buffet restaurant

    By PeppersGalore, April 11, 2013
    • 6 replies
    • 4.5k views
    • 
    • ScoopKW
    • April 18, 2013

20. Anyone worked at a 4 Seasons hotel restaurant?

    By catdaddy, April 3, 2013
    • 0 replies
    • 2k views
    • 
    • catdaddy
    • April 3, 2013

21. Check Please

    By weinoo, March 30, 2013
    • 8 replies
    • 2.8k views
    • 
    • gfweb
    • March 30, 2013

22. Young chefs opening a restaurant as cheaply as possible

    By makemewarmer, May 8, 2012
    • 19 replies
    • 42.8k views
    • 
    • Rainee
    • March 22, 2013

23. Health Dept. Grading System in NYC

    By paulraphael, August 3, 2010
    • 11 replies
    • 3.9k views
    • 
    • Rainee
    • March 22, 2013

24. Craft brews - Brewpubs and Microbrews

    By greycells12, March 19, 2013
    • 0 replies
    • 1.6k views
    • 
    • greycells12
    • March 19, 2013

25. Resumes - are frequent FOH/BOH short-term jobs normal?

    By mskerr, February 11, 2013
    • 8 replies
    • 4.8k views
    • 
    • Matthew Kirshner
    • March 3, 2013