Restaurant Life

1,481 topics in this forum

1. Do they really want to know (feedback)

   By BeeZee, May 19, 2013
   • 6 replies
   • 2.3k views
   • 
   • pastrygirl
   • May 20, 2013

2. Had to share: Craigslist ad for line cook

   By ScoopKW, May 6, 2013
   • 16 replies
   • 5k views
   • 
   • catdaddy
   • June 4, 2013

3. What to do when you forget to put in an order?

   By mskerr, April 17, 2013
   • 8 replies
   • 7.4k views
   • 
   • TimSmith123
   • June 22, 2013

4. Working in a Chinese buffet restaurant

   By PeppersGalore, April 11, 2013
   • 6 replies
   • 4.4k views
   • 
   • ScoopKW
   • April 18, 2013

5. Anyone worked at a 4 Seasons hotel restaurant?

   By catdaddy, April 3, 2013
   • 0 replies
   • 1.9k views
   • 
   • catdaddy
   • April 3, 2013

6. Check Please

   By weinoo, March 30, 2013
   • 8 replies
   • 2.7k views
   • 
   • gfweb
   • March 30, 2013

7. Craft brews - Brewpubs and Microbrews

   By greycells12, March 19, 2013
   • 0 replies
   • 1.6k views
   • 
   • greycells12
   • March 19, 2013

8. Restaurant Cleaning Life

   By Johnmichelsr, March 14, 2013
   • 5 replies
   • 3.5k views
   • 
   • CleanMe
   • August 16, 2013

9. POS Advice?

   By DeliGirl, March 4, 2013
   • 19 replies
   • 14.2k views
   • 
   • Lisa Shock
   • October 11, 2016

10. Want to Work Pastry & Baking in France – Advice?

    By johnson0427, February 21, 2013
    • 0 replies
    • 2.2k views
    • 
    • johnson0427
    • February 21, 2013

11. Absurdly simple restaurant questions.

    By mskerr, February 17, 2013
    • 7 replies
    • 3k views
    • 
    • Baseball123
    • February 19, 2013

12. Resumes - are frequent FOH/BOH short-term jobs normal?

    By mskerr, February 11, 2013
    • 8 replies
    • 4.6k views
    • 
    • Matthew Kirshner
    • March 3, 2013

13. Is there ANY consensus on waitstaff etiquette?

    By mskerr, February 11, 2013
    • 22 replies
    • 8k views
    • 
    • SylviaLovegren
    • February 24, 2014

14. Restaurants with a "good kid discount"

    By Toliver, February 8, 2013
    • 1 reply
    • 2.1k views
    • 
    • ericparkr
    • June 11, 2013

15. HOW to find local/sustainable ingredients for a food business?

    By mskerr, February 7, 2013
    • 6 replies
    • 2.5k views
    • 
    • teagal
    • February 10, 2013

16. "Sous Chef for an hour" Advice...

    By Zeemanb, January 24, 2013
    • 13 replies
    • 4.5k views
    • 
    • rotuts
    • February 19, 2013

17. Work Stage in France

    By SarahBillettPastry, January 23, 2013
    • 0 replies
    • 2k views
    • 
    • SarahBillettPastry
    • January 23, 2013

18. Giving money back to dissatisfied customers

    By sugarseattle, January 9, 2013
    • 17 replies
    • 4.3k views
    • 
    • Edward J
    • January 12, 2013

19. Rethinking tipping culture 1 2 3 4 14

    By mkayahara, January 7, 2013
    • 325 replies
    • 55.4k views
    • 
    • CFO999
    • July 10, 2018

20. Job-hunting, staging, learning – looking for advice!

    By Modig, January 3, 2013
    • 2 replies
    • 2.7k views
    • 
    • Twyst
    • January 4, 2013

21. Fake Fish: it's everywhere

    By janeer, December 16, 2012
    • 16 replies
    • 3.4k views
    • 
    • HungryC
    • January 9, 2013

22. Understanding Front of House Staffing

    By DanM, December 13, 2012
    • 7 replies
    • 2.8k views
    • 
    • DanM
    • December 17, 2012

23. Restaurant bill labels diners as "fat girls"

    By Shelby, December 10, 2012
    • 21 replies
    • 3.7k views
    • 
    • Brown Hornet
    • December 12, 2012

24. The Death of Nahm – Are Government regulations killing genuine ethnic

    By nickrey, December 4, 2012
    • 12 replies
    • 4.6k views
    • 
    • mugen
    • January 17, 2013

25. Selling research crops to local restaurants

    By bumpkin, November 28, 2012
    • 6 replies
    • 2.3k views
    • 
    • bumpkin
    • November 30, 2012