Restaurant Life

1,490 topics in this forum

1. Lee Wolen leaving The Lobby

   By huiray, November 6, 2013
   • 1 reply
   • 1.9k views
   • 
   • huiray
   • November 14, 2013

2. Worst Restaurant Meals

   By gfweb, October 19, 2013
   • 24 replies
   • 7.6k views
   • 
   • SaraSimmons
   • April 5, 2014

3. Making a Prep List

   By sugarseattle, September 26, 2013
   • 4 replies
   • 6k views
   • 
   • Isaac Miller
   • March 4, 2014

4. Gluten-free dining

   By GlutenFreeToBe, September 24, 2013
   • 2 replies
   • 2.3k views
   • 
   • Lisa Shock
   • September 24, 2013

5. Ideas for appreciation gifts for chefs

   By JeanneCake, September 21, 2013
   • 20 replies
   • 8.1k views
   • 
   • gfron1
   • January 31, 2015

6. Chefs - As Tough As Elite Athletes 1 2

   By weinoo, August 27, 2013
   • 41 replies
   • 13.1k views
   • 
   • pastrygirl
   • November 12, 2013

7. Pop-up cocktail bar - ideas, etc

   By Hassouni, July 9, 2013
   • 7 replies
   • 4.4k views
   • 
   • Hassouni
   • July 10, 2013

8. A restaurant that serves no dessert

   By gfweb, June 15, 2013
   • 12 replies
   • 7.1k views
   • 
   • Panaderia Canadiense
   • October 21, 2013

9. Selling prepared desserts to restaurants?

   By jrshaul, June 7, 2013
   • 6 replies
   • 10k views
   • 
   • Edward J
   • June 13, 2013

10. Staging in Italy, need some advice

    By Matt99fish, May 24, 2013
    • 0 replies
    • 2.4k views
    • 
    • Matt99fish
    • May 24, 2013

11. Do they really want to know (feedback)

    By BeeZee, May 19, 2013
    • 6 replies
    • 2.6k views
    • 
    • pastrygirl
    • May 20, 2013

12. Had to share: Craigslist ad for line cook

    By ScoopKW, May 6, 2013
    • 16 replies
    • 5.7k views
    • 
    • catdaddy
    • June 4, 2013

13. What to do when you forget to put in an order?

    By mskerr, April 17, 2013
    • 8 replies
    • 9.2k views
    • 
    • TimSmith123
    • June 22, 2013

14. Working in a Chinese buffet restaurant

    By PeppersGalore, April 11, 2013
    • 6 replies
    • 4.7k views
    • 
    • ScoopKW
    • April 18, 2013

15. Anyone worked at a 4 Seasons hotel restaurant?

    By catdaddy, April 3, 2013
    • 0 replies
    • 2.1k views
    • 
    • catdaddy
    • April 3, 2013

16. Check Please

    By weinoo, March 30, 2013
    • 8 replies
    • 3.1k views
    • 
    • gfweb
    • March 30, 2013

17. Craft brews - Brewpubs and Microbrews

    By greycells12, March 19, 2013
    • 0 replies
    • 1.7k views
    • 
    • greycells12
    • March 19, 2013

18. Restaurant Cleaning Life

    By Johnmichelsr, March 14, 2013
    • 5 replies
    • 3.8k views
    • 
    • CleanMe
    • August 16, 2013

19. POS Advice?

    By DeliGirl, March 4, 2013
    • 19 replies
    • 15.8k views
    • 
    • Lisa Shock
    • October 11, 2016

20. Want to Work Pastry & Baking in France – Advice?

    By johnson0427, February 21, 2013
    • 0 replies
    • 2.4k views
    • 
    • johnson0427
    • February 21, 2013

21. Absurdly simple restaurant questions.

    By mskerr, February 17, 2013
    • 7 replies
    • 3.4k views
    • 
    • Baseball123
    • February 19, 2013

22. Resumes - are frequent FOH/BOH short-term jobs normal?

    By mskerr, February 11, 2013
    • 8 replies
    • 5.4k views
    • 
    • Matthew Kirshner
    • March 3, 2013

23. Is there ANY consensus on waitstaff etiquette?

    By mskerr, February 11, 2013
    • 22 replies
    • 9k views
    • 
    • SylviaLovegren
    • February 24, 2014

24. Restaurants with a "good kid discount"

    By Toliver, February 8, 2013
    • 1 reply
    • 2.3k views
    • 
    • ericparkr
    • June 11, 2013

25. HOW to find local/sustainable ingredients for a food business?

    By mskerr, February 7, 2013
    • 6 replies
    • 3k views
    • 
    • teagal
    • February 10, 2013