Cookbooks & References

1,055 topics in this forum

1. Flavors, techniques and refinement

   By A.Iley, February 2, 2009
   • 16 replies
   • 3.1k views
   • 
   • Dr. Teeth
   • February 9, 2009

2. Antique cookbooks online

   By Barry Foy, April 11, 2008
   • 7 replies
   • 4.2k views
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   • Nawlins
   • February 9, 2009

3. professional bread book in grams

   By xdrixn, February 5, 2009
   • 6 replies
   • 3k views
   • 
   • DanM
   • February 8, 2009

4. Approaching cooking from taste/flavor research?

   By Paul L, December 22, 2008
   • 11 replies
   • 3.1k views
   • 
   • iainpb
   • February 8, 2009

5. The Sweet Spot by Pichet Ong

   By DanM, February 5, 2009
   • 16 replies
   • 3.2k views
   • 
   • paulraphael
   • February 7, 2009

6. Which America Heritage Cookbook Is Which?

   By morphone, January 21, 2009
   • 2 replies
   • 2.9k views
   • 
   • Kayakado
   • February 5, 2009

7. Cacao-Vanille by Francois Pralus

   By tan319, February 3, 2009
   • 0 replies
   • 1.6k views
   • 
   • tan319
   • February 3, 2009

8. Pasta !

   By jmridd, January 31, 2009
   • 5 replies
   • 2.1k views
   • 
   • mjc
   • February 1, 2009

9. Cookbook for Making Jams and Preserves

   By morphone, January 21, 2009
   • 13 replies
   • 3.7k views
   • 
   • mkayahara
   • January 28, 2009

10. Peterson's Sauces

    By paulraphael, October 29, 2008
    • 6 replies
    • 2.7k views
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    • DanM
    • January 26, 2009

11. Pastry & Baking Cookbooks in 2008

    By gfron1, December 26, 2007
    • 20 replies
    • 7.3k views
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    • Darienne
    • January 23, 2009

12. Urban Italian

    By mjc, November 19, 2008
    • 14 replies
    • 5.4k views
    • 
    • OliverB
    • January 19, 2009

13. Hidden Treasures and All Stars in your collection

    By DanM, January 6, 2009
    • 1 reply
    • 1.9k views
    • 
    • Merridith
    • January 6, 2009

14. (A) Steal! "The Cook's Book"

    By Mr Wozencroft, July 18, 2008
    • 4 replies
    • 2.6k views
    • 
    • lamington
    • January 3, 2009

15. Suggestions on an Epic Tome of Spanish Cooking

    By DanM, December 28, 2008
    • 14 replies
    • 4.3k views
    • 
    • mikeycook
    • January 2, 2009

16. A Japanese Cookbook

    By willows, March 5, 2007
    • 20 replies
    • 8.6k views
    • 
    • Paul Tepper
    • December 18, 2008

17. Roy Guste's "upcoming" New Orleans cookbook?

    By johung, December 4, 2008
    • 1 reply
    • 2k views
    • 
    • TAPrice
    • December 9, 2008

18. Cookbooks for CSA produce

    By dividend, April 18, 2007
    • 14 replies
    • 3.6k views
    • 
    • LindaK
    • December 7, 2008

19. Mexican Cookbooks: Kennedy or Bayless? 1 2

    By edwardsboi, November 6, 2008
    • 28 replies
    • 19.5k views
    • 
    • Big Bunny
    • December 3, 2008

20. Cookbooks for the next level? 1 2

    By pickledgarlic, July 7, 2008
    • 40 replies
    • 11.5k views
    • 
    • Kevin72
    • December 2, 2008

21. When Chocolate Turns To Matter

    By gap, November 26, 2008
    • 6 replies
    • 2.5k views
    • 
    • alanamoana
    • November 30, 2008

22. Apicius magazines

    By formula400, November 21, 2008
    • 1 reply
    • 2k views
    • 
    • Renn
    • November 21, 2008

23. Cookbook roundups/ reviews for 2008

    By rgruby, November 9, 2008
    • 0 replies
    • 1.9k views
    • 
    • rgruby
    • November 9, 2008

24. 'egg'

    By tan319, November 9, 2008
    • 2 replies
    • 2k views
    • 
    • mjc
    • November 9, 2008

25. New NOMA book

    By Jamesbchef, November 7, 2008
    • 0 replies
    • 2.4k views
    • 
    • Jamesbchef
    • November 7, 2008