Cookbooks & References

1,053 topics in this forum

1. Best cookbook for pasta sauces?

   By plk, September 23, 2008
   • 9 replies
   • 5.7k views
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   • sockii
   • November 2, 2008

2. Desert Island cookbooks

   By Helen, September 22, 2008
   • 0 replies
   • 1.6k views
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   • Helen
   • September 22, 2008

3. Heirloom Beans by Rancho Gordo (Steve_Sando) 1 2 3 4 9

   By NancyH, September 22, 2008
   • 208 replies
   • 45.5k views
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   • TdeV
   • September 17, 2021

4. Online Bookstores -Good Sites For Buying Cookbooks

   By Ylee, September 18, 2008
   • 12 replies
   • 3.7k views
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   • budrichard
   • November 6, 2008

5. A16 Food + Wine

   By jvalentino, September 9, 2008
   • 1 reply
   • 1.7k views
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   • Tela T
   • October 1, 2008

6. Ducasse's Grand Livre de Cuisine series

   By johung, August 9, 2008
   • 2 replies
   • 2.2k views
   • 
   • Jon Tseng
   • August 13, 2008

7. Your Essential Baking-/Cookbooks

   By devlin, August 8, 2008   

   • Cookbook
   • 11 replies
   • 5.2k views
   • 
   • Orbit
   • October 13, 2021

8. Old school French haute/classic cuisine

   By johung, July 28, 2008
   • 16 replies
   • 5.6k views
   • 
   • Obese-Wan Kenobi
   • October 3, 2008

9. (A) Steal! "The Cook's Book"

   By Mr Wozencroft, July 18, 2008
   • 4 replies
   • 2.6k views
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   • lamington
   • January 3, 2009

10. Books related to New York City

    By johung, July 16, 2008
    • 7 replies
    • 2.7k views
    • 
    • johung
    • July 28, 2008

11. Gordon Ramsay's Fast Food

    By kristin_71, July 14, 2008
    • 4 replies
    • 3.5k views
    • 
    • kristin_71
    • July 31, 2008

12. Cookbooks for the next level? 1 2

    By pickledgarlic, July 7, 2008
    • 40 replies
    • 11.3k views
    • 
    • Kevin72
    • December 2, 2008

13. Charlie Trotter Desserts

    By pastrygirl, July 1, 2008
    • 3 replies
    • 2.1k views
    • 
    • pastrygirl
    • July 2, 2008

14. Chef Recipes Made Easy

    By sadie4232, June 30, 2008
    • 7 replies
    • 3.4k views
    • 
    • moreace01
    • July 3, 2008

15. Flavor by Rocco Dispirito

    By mcohen, June 27, 2008
    • 9 replies
    • 3.2k views
    • 
    • mcohen
    • July 11, 2008

16. cooking with fernet branca by james hamilton-pate

    By zoe b, June 24, 2008
    • 0 replies
    • 1.9k views
    • 
    • zoe b
    • June 24, 2008

17. "Under Pressure: Cooking Sous Vide" 1 2 3 4

    By Really Nice!, June 18, 2008
    • 89 replies
    • 46.8k views
    • 
    • rotuts
    • January 5, 2014

18. Stephane Glacier's Macaroon Swoon

    By Mary Elizabeth, June 15, 2008
    • 4 replies
    • 7.2k views
    • 
    • gap
    • June 30, 2008

19. Rose Levy Beranbaum Baking Books

    By ElsieD, June 9, 2008
    • 6 replies
    • 3.2k views
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    • Jon Tseng
    • July 2, 2008

20. Moghul cooking by Joyce westrip - editions?

    By luvfood, June 3, 2008
    • 2 replies
    • 2.4k views
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    • andiesenji
    • June 4, 2008

21. Best American Regional Cookbooks 1 2

    By Lindacakes, June 3, 2008
    • 29 replies
    • 10.9k views
    • 
    • Jaymes
    • June 19, 2013

22. Recommendations - Books on Chutneys and Preserves

    By dazhewitt, May 28, 2008
    • 2 replies
    • 2.5k views
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    • momcook
    • May 31, 2008

23. Overlooked cookbooks

    By Dave the Cook, May 15, 2008
    • 17 replies
    • 5.7k views
    • 
    • janeer
    • May 25, 2008

24. wine shop/food related books

    By orla, May 12, 2008
    • 4 replies
    • 2.4k views
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    • AnnaC
    • June 8, 2008

25. The Sam Mason book

    By Tri2Cook, May 8, 2008
    • 9 replies
    • 5.7k views
    • 
    • Tri2Cook
    • August 30, 2009