Cookbooks & References

1,057 topics in this forum

1. Why no Donald Link Recipe for Red Beans?

   By Frank Ball, November 3, 2011
   • 1 reply
   • 2.5k views
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   • HungryC
   • November 3, 2011

2. "Hawksmoor at Home"

   By ChrisTaylor, October 22, 2011
   • 3 replies
   • 4.1k views
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   • metacritic
   • October 31, 2011

3. Can you blog about recipes from a cookbook?

   By andrestorrubia, October 14, 2011
   • 12 replies
   • 24.8k views
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   • emannths
   • October 18, 2011

4. The Flavor Bible 1 2

   By Chris Amirault, January 30, 2009
   • 34 replies
   • 16.6k views
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   • andrestorrubia
   • October 14, 2011

5. "The Pleasures of Cooking for One" by Judith Jones

   By violetfox, June 28, 2011
   • 13 replies
   • 4.7k views
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   • Jaymes
   • October 8, 2011

6. Hey, Hey, Donna! 1 2 3

   By nerissa, January 17, 2003
   • 55 replies
   • 17.9k views
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   • gap
   • October 6, 2011

7. Looking for a good sushi book...

   By phan1, August 9, 2009
   • 5 replies
   • 4k views
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   • violetfox
   • October 5, 2011

8. The Cook & The Butcher

   By OliverB, September 30, 2011
   • 1 reply
   • 1.9k views
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   • heidih
   • September 30, 2011

9. Molecular Gastronomy Ingredients

   By bigchef, June 14, 2011
   • 10 replies
   • 4.4k views
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   • Kevin Liu
   • September 26, 2011

10. El Bulli Cookbooks

    By Anonymous Modernist 847, September 10, 2011
    • 1 reply
    • 2.6k views
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    • Anonymous Modernist 310
    • September 12, 2011

11. [Modernist Cuisine] What are your favorite new recipes from the book - that do not require fancy equipment?

    By Anonymous Modernist 702, August 18, 2011
    • 3 replies
    • 2.3k views
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    • Anonymous Modernist 708
    • September 1, 2011

12. A Review of Modernist Cuisine - Volume 1

    By Anonymous Modernist 301, August 28, 2011
    • 1 reply
    • 2.6k views
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    • Anonymous Modernist 708
    • September 1, 2011

13. Suggestions for books about history of cooking in various countries

    By teonzo, August 25, 2011
    • 7 replies
    • 3.6k views
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    • Panaderia Canadiense
    • August 28, 2011

14. Modernist Cuisine – Do any libraries circulate this book?

    By ScoopKW, August 25, 2011
    • 6 replies
    • 4.7k views
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    • ScoopKW
    • August 26, 2011

15. "40 Years of Chez Panisse"

    By ojisan, August 23, 2011   

    • Cookbook
    • 1 reply
    • 2k views
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    • AAQuesada
    • August 23, 2011

16. Chinese cookbooks 1 2 3 4 10

    By eatingwitheddie, June 17, 2003
    • 226 replies
    • 91.3k views
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    • jmolinari
    • August 12, 2011

17. "Quay" by Peter Gilmore

    By teonzo, March 11, 2011
    • 15 replies
    • 5.4k views
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    • Broken English
    • August 4, 2011

18. Pastry In Europe 2011

    By joost@pastryineurope.com, March 28, 2011
    • 3 replies
    • 3.4k views
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    • chefmd
    • July 24, 2011

19. "Formulas for Flavour" – John Campbell

    By lisa_antonia, February 16, 2007
    • 9 replies
    • 8.3k views
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    • fishy
    • June 22, 2011

20. James Peterson's "Glorious French Food"

    By hansjoakim, June 20, 2011
    • 3 replies
    • 3.2k views
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    • paulraphael
    • June 22, 2011

21. Cooking with Louis P. De Gouy

    By Lindacakes, June 17, 2011
    • 5 replies
    • 3.3k views
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    • SylviaLovegren
    • June 20, 2011

22. "Around My French Table" by Dorie Greenspan 1 2

    By Chris Hennes, August 11, 2010
    • 27 replies
    • 15.1k views
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    • runwestierun
    • June 19, 2011

23. National/international/ethnic cuisine books

    By ChrisTaylor, May 13, 2011
    • 15 replies
    • 4.9k views
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    • DanM
    • June 13, 2011

24. Global Ingredient Databank

    By bigchef, June 10, 2011
    • 12 replies
    • 2.8k views
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    • bigchef
    • June 11, 2011

25. Culinary Algorithm Software (In Conjunction with the GID)

    By bigchef, June 10, 2011
    • 1 reply
    • 2.1k views
    • 
    • gfweb
    • June 10, 2011