Cookbooks & References

1,053 topics in this forum

1. "The Pleasures of Cooking for One" by Judith Jones

   By violetfox, June 28, 2011
   • 13 replies
   • 4.5k views
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   • Jaymes
   • October 8, 2011

2. Hey, Hey, Donna! 1 2 3

   By nerissa, January 17, 2003
   • 55 replies
   • 17k views
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   • gap
   • October 6, 2011

3. Looking for a good sushi book...

   By phan1, August 9, 2009
   • 5 replies
   • 3.6k views
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   • violetfox
   • October 5, 2011

4. The Cook & The Butcher

   By OliverB, September 30, 2011
   • 1 reply
   • 1.8k views
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   • heidih
   • September 30, 2011

5. Molecular Gastronomy Ingredients

   By bigchef, June 14, 2011
   • 10 replies
   • 4.3k views
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   • Kevin Liu
   • September 26, 2011

6. El Bulli Cookbooks

   By Anonymous Modernist 847, September 10, 2011
   • 1 reply
   • 2.5k views
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   • Anonymous Modernist 310
   • September 12, 2011

7. [Modernist Cuisine] What are your favorite new recipes from the book - that do not require fancy equipment?

   By Anonymous Modernist 702, August 18, 2011
   • 3 replies
   • 2.1k views
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   • Anonymous Modernist 708
   • September 1, 2011

8. A Review of Modernist Cuisine - Volume 1

   By Anonymous Modernist 301, August 28, 2011
   • 1 reply
   • 2.4k views
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   • Anonymous Modernist 708
   • September 1, 2011

9. Suggestions for books about history of cooking in various countries

   By teonzo, August 25, 2011
   • 7 replies
   • 3.4k views
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   • Panaderia Canadiense
   • August 28, 2011

10. Modernist Cuisine – Do any libraries circulate this book?

    By ScoopKW, August 25, 2011
    • 6 replies
    • 4.5k views
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    • ScoopKW
    • August 26, 2011

11. "40 Years of Chez Panisse"

    By ojisan, August 23, 2011   

    • Cookbook
    • 1 reply
    • 1.9k views
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    • AAQuesada
    • August 23, 2011

12. Chinese cookbooks 1 2 3 4 10

    By eatingwitheddie, June 17, 2003
    • 226 replies
    • 88.7k views
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    • jmolinari
    • August 12, 2011

13. "Quay" by Peter Gilmore

    By teonzo, March 11, 2011
    • 15 replies
    • 5.2k views
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    • Broken English
    • August 4, 2011

14. Pastry In Europe 2011

    By joost@pastryineurope.com, March 28, 2011
    • 3 replies
    • 3.3k views
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    • chefmd
    • July 24, 2011

15. "Formulas for Flavour" – John Campbell

    By lisa_antonia, February 16, 2007
    • 9 replies
    • 8.2k views
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    • fishy
    • June 22, 2011

16. James Peterson's "Glorious French Food"

    By hansjoakim, June 20, 2011
    • 3 replies
    • 3.1k views
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    • paulraphael
    • June 22, 2011

17. Cooking with Louis P. De Gouy

    By Lindacakes, June 17, 2011
    • 5 replies
    • 3.2k views
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    • SylviaLovegren
    • June 20, 2011

18. "Around My French Table" by Dorie Greenspan 1 2

    By Chris Hennes, August 11, 2010
    • 27 replies
    • 14.7k views
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    • runwestierun
    • June 19, 2011

19. National/international/ethnic cuisine books

    By ChrisTaylor, May 13, 2011
    • 15 replies
    • 4.5k views
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    • DanM
    • June 13, 2011

20. Global Ingredient Databank

    By bigchef, June 10, 2011
    • 12 replies
    • 2.7k views
    • 
    • bigchef
    • June 11, 2011

21. Culinary Algorithm Software (In Conjunction with the GID)

    By bigchef, June 10, 2011
    • 1 reply
    • 2k views
    • 
    • gfweb
    • June 10, 2011

22. BOCCA -- Jacob Kennedy

    By ChrisTaylor, June 6, 2011
    • 0 replies
    • 2.1k views
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    • ChrisTaylor
    • June 6, 2011

23. Cookbooks for the ambitious home cook

    By hansjoakim, May 23, 2011
    • 16 replies
    • 6.2k views
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    • hansjoakim
    • June 6, 2011

24. James Beard Award Cookbooks 2011

    By DanM, June 2, 2011
    • 0 replies
    • 2.9k views
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    • DanM
    • June 2, 2011

25. "Modernist Cuisine" Owners 1 2 3 4

    By JBailey, April 14, 2011
    • 88 replies
    • 19k views
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    • Chris Amirault
    • June 1, 2011