Cookbooks & References

1,060 topics in this forum

1. Jeni's Splendid Ice Cream

   By rtrunk, September 5, 2011
   • 21 replies
   • 11.6k views
   • 
   • jmolinari
   • March 29, 2012

2. A Review of Modernist Cuisine - Volume 2

   By Anonymous Modernist 301, March 10, 2012
   • 1 reply
   • 2.8k views
   • 
   • Ted Blockley
   • March 14, 2012

3. "Pierre Herme Pastries"

   By gap, February 23, 2012
   • 6 replies
   • 4.2k views
   • 
   • pastrygirl
   • March 13, 2012

4. "Odd Bits" by Jennifer McLagan

   By andiesenji, February 10, 2011
   • 7 replies
   • 3.6k views
   • 
   • Rory Hart
   • March 4, 2012

5. Book recommendation - "Taste Buds and Molecules"

   By Don Giovanni, March 1, 2012
   • 2 replies
   • 3.8k views
   • 
   • Don Giovanni
   • March 1, 2012

6. Online Collections of Sausage/Ham/Bacon Recipes

   By BadRabbit, December 1, 2011
   • 4 replies
   • 3.6k views
   • 
   • andiesenji
   • February 29, 2012

7. "Couture Chocolate" by William Curley

   By AnythingButPlainChocolate, October 5, 2011
   • 4 replies
   • 3.7k views
   • 
   • gap
   • February 22, 2012

8. Modern Latin Cooking References

   By raybeezbabee, October 29, 2011
   • 9 replies
   • 4.1k views
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   • kalypso
   • February 10, 2012

9. "Zumbo"

   By gap, October 6, 2011
   • 15 replies
   • 8.2k views
   • 
   • gap
   • February 9, 2012

10. Cookbooks that teach cooking school fundamentals

    By seabream, January 31, 2012
    • 24 replies
    • 13.9k views
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    • DanM
    • February 5, 2012

11. "Notes from a Kitchen"

    By chefhenry, December 10, 2011
    • 4 replies
    • 2.8k views
    • 
    • chefhenry
    • February 4, 2012

12. Coolest Photos in a Cookbook

    By weinoo, January 31, 2012
    • 10 replies
    • 3.8k views
    • 
    • thirtyoneknots
    • February 3, 2012

13. Cookbooks Available Only in England

    By peterm2, December 29, 2011
    • 11 replies
    • 3.3k views
    • 
    • metacritic
    • February 2, 2012

14. Chocolate & confectionary Books 1 2

    By gap, March 7, 2007
    • 47 replies
    • 25.5k views
    • 
    • Kerry Beal
    • January 24, 2012

15. Can anyone recommend an Austrian baking/pastry book?

    By FoodHacker, December 8, 2011
    • 10 replies
    • 6.4k views
    • 
    • FoodHacker
    • January 9, 2012

16. The Professional Chef: The App

    By thayes1c, November 27, 2011
    • 21 replies
    • 7k views
    • 
    • budrichard
    • January 8, 2012

17. Essential British Cookbooks 1 2 3 4

    By offcentre, July 28, 2004
    • 98 replies
    • 29.6k views
    • 
    • offcentre
    • January 6, 2012

18. Resource for Storing Personal Cookbook Libraries Online

    By lagoldberg8397, March 29, 2011
    • 7 replies
    • 4.8k views
    • 
    • Jon Tseng
    • January 4, 2012

19. Rights to Recipe Configurations

    By Anonymous Modernist 4654, December 28, 2011
    • 2 replies
    • 2.7k views
    • 
    • Wayt Gibbs
    • January 3, 2012

20. Unpacking and Breaking in MC

    By Judy Wilson, September 16, 2011
    • 5 replies
    • 3k views
    • 
    • Judy Wilson
    • January 3, 2012

21. "My Abuela's Table" by Daniella Germain

    By Snadra, January 2, 2012
    • 0 replies
    • 2k views
    • 
    • Snadra
    • January 2, 2012

22. The Best Cookbooks of 2011. So far... 1 2

    By LJHdineSRQ, April 17, 2011
    • 41 replies
    • 14k views
    • 
    • Kerry Beal
    • December 31, 2011

23. "India Cookbook"

    By Obese-Wan Kenobi, November 27, 2011
    • 8 replies
    • 3.4k views
    • 
    • jamesglu
    • December 19, 2011

24. Producing a Family Cookbook

    By Shamanjoe, December 12, 2011
    • 15 replies
    • 10.1k views
    • 
    • robirdstx
    • December 13, 2011

25. "Rockpool Bar & Grill" by Neil Perry

    By nickrey, October 6, 2011
    • 4 replies
    • 2.7k views
    • 
    • ChrisTaylor
    • December 6, 2011