Cookbooks & References

1,045 topics in this forum

1. Unpacking and Breaking in MC

   By Judy Wilson, September 16, 2011
   • 5 replies
   • 2.6k views
   • 
   • Judy Wilson
   • January 3, 2012

2. "My Abuela's Table" by Daniella Germain

   By Snadra, January 2, 2012
   • 0 replies
   • 1.8k views
   • 
   • Snadra
   • January 2, 2012

3. The Best Cookbooks of 2011. So far... 1 2

   By LJHdineSRQ, April 17, 2011
   • 41 replies
   • 12.1k views
   • 
   • Kerry Beal
   • December 31, 2011

4. "India Cookbook"

   By Obese-Wan Kenobi, November 27, 2011
   • 8 replies
   • 2.7k views
   • 
   • jamesglu
   • December 19, 2011

5. Producing a Family Cookbook

   By Shamanjoe, December 12, 2011
   • 15 replies
   • 8.7k views
   • 
   • robirdstx
   • December 13, 2011

6. "Rockpool Bar & Grill" by Neil Perry

   By nickrey, October 6, 2011
   • 4 replies
   • 2.3k views
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   • ChrisTaylor
   • December 6, 2011

7. "Chocolate Decorations", by Jean-Pierre Wybauw

   By John DePaula, January 6, 2008
   • 15 replies
   • 6.4k views
   • 
   • minas6907
   • December 2, 2011

8. "Perfection in Imperfection" by Janice Wong

   By teonzo, November 28, 2011
   • 0 replies
   • 5k views
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   • teonzo
   • November 28, 2011

9. Textural References?

   By bigchef, November 14, 2011
   • 6 replies
   • 2.5k views
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   • dhiggy cox
   • November 20, 2011

10. Finding Aroma Compounds?

    By bigchef, November 13, 2011
    • 1 reply
    • 1.7k views
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    • mkayahara
    • November 16, 2011

11. Why no Donald Link Recipe for Red Beans?

    By Frank Ball, November 3, 2011
    • 1 reply
    • 2.3k views
    • 
    • HungryC
    • November 3, 2011

12. "Hawksmoor at Home"

    By ChrisTaylor, October 22, 2011
    • 3 replies
    • 3.7k views
    • 
    • metacritic
    • October 31, 2011

13. Can you blog about recipes from a cookbook?

    By andrestorrubia, October 14, 2011
    • 12 replies
    • 23.4k views
    • 
    • emannths
    • October 18, 2011

14. The Flavor Bible 1 2

    By Chris Amirault, January 30, 2009
    • 34 replies
    • 15k views
    • 
    • andrestorrubia
    • October 14, 2011

15. "The Pleasures of Cooking for One" by Judith Jones

    By violetfox, June 28, 2011
    • 13 replies
    • 4.1k views
    • 
    • Jaymes
    • October 8, 2011

16. Hey, Hey, Donna! 1 2 3

    By nerissa, January 17, 2003
    • 55 replies
    • 15.6k views
    • 
    • gap
    • October 6, 2011

17. Looking for a good sushi book...

    By phan1, August 9, 2009
    • 5 replies
    • 3.2k views
    • 
    • violetfox
    • October 5, 2011

18. The Cook & The Butcher

    By OliverB, September 30, 2011
    • 1 reply
    • 1.7k views
    • 
    • heidih
    • September 30, 2011

19. Molecular Gastronomy Ingredients

    By bigchef, June 14, 2011
    • 10 replies
    • 4k views
    • 
    • Kevin Liu
    • September 26, 2011

20. El Bulli Cookbooks

    By Anonymous Modernist 847, September 10, 2011
    • 1 reply
    • 2.4k views
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    • Anonymous Modernist 310
    • September 12, 2011

21. [Modernist Cuisine] What are your favorite new recipes from the book - that do not require fancy equipment?

    By Anonymous Modernist 702, August 18, 2011
    • 3 replies
    • 1.9k views
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    • Anonymous Modernist 708
    • September 1, 2011

22. A Review of Modernist Cuisine - Volume 1

    By Anonymous Modernist 301, August 28, 2011
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 708
    • September 1, 2011

23. Suggestions for books about history of cooking in various countries

    By teonzo, August 25, 2011
    • 7 replies
    • 3.2k views
    • 
    • Panaderia Canadiense
    • August 28, 2011

24. Modernist Cuisine – Do any libraries circulate this book?

    By ScoopKW, August 25, 2011
    • 6 replies
    • 4.2k views
    • 
    • ScoopKW
    • August 26, 2011

25. "40 Years of Chez Panisse"

    By ojisan, August 23, 2011   

    • Cookbook
    • 1 reply
    • 1.7k views
    • 
    • AAQuesada
    • August 23, 2011