Cookbooks & References

1,053 topics in this forum

1. "Zumbo"

   By gap, October 6, 2011
   • 15 replies
   • 7.5k views
   • 
   • gap
   • February 9, 2012

2. Cookbooks that teach cooking school fundamentals

   By seabream, January 31, 2012
   • 24 replies
   • 12.6k views
   • 
   • DanM
   • February 5, 2012

3. "Notes from a Kitchen"

   By chefhenry, December 10, 2011
   • 4 replies
   • 2.6k views
   • 
   • chefhenry
   • February 4, 2012

4. Coolest Photos in a Cookbook

   By weinoo, January 31, 2012
   • 10 replies
   • 3.2k views
   • 
   • thirtyoneknots
   • February 3, 2012

5. Cookbooks Available Only in England

   By peterm2, December 29, 2011
   • 11 replies
   • 2.9k views
   • 
   • metacritic
   • February 2, 2012

6. Chocolate & confectionary Books 1 2

   By gap, March 7, 2007
   • 47 replies
   • 23.7k views
   • 
   • Kerry Beal
   • January 24, 2012

7. Can anyone recommend an Austrian baking/pastry book?

   By FoodHacker, December 8, 2011
   • 10 replies
   • 5.8k views
   • 
   • FoodHacker
   • January 9, 2012

8. The Professional Chef: The App

   By thayes1c, November 27, 2011
   • 21 replies
   • 6.3k views
   • 
   • budrichard
   • January 8, 2012

9. Essential British Cookbooks 1 2 3 4

   By offcentre, July 28, 2004
   • 98 replies
   • 26.7k views
   • 
   • offcentre
   • January 6, 2012

10. Resource for Storing Personal Cookbook Libraries Online

    By lagoldberg8397, March 29, 2011
    • 7 replies
    • 4.5k views
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    • Jon Tseng
    • January 4, 2012

11. Rights to Recipe Configurations

    By Anonymous Modernist 4654, December 28, 2011
    • 2 replies
    • 2.4k views
    • 
    • Wayt Gibbs
    • January 3, 2012

12. Unpacking and Breaking in MC

    By Judy Wilson, September 16, 2011
    • 5 replies
    • 2.8k views
    • 
    • Judy Wilson
    • January 3, 2012

13. "My Abuela's Table" by Daniella Germain

    By Snadra, January 2, 2012
    • 0 replies
    • 1.8k views
    • 
    • Snadra
    • January 2, 2012

14. The Best Cookbooks of 2011. So far... 1 2

    By LJHdineSRQ, April 17, 2011
    • 41 replies
    • 12.8k views
    • 
    • Kerry Beal
    • December 31, 2011

15. "India Cookbook"

    By Obese-Wan Kenobi, November 27, 2011
    • 8 replies
    • 3k views
    • 
    • jamesglu
    • December 19, 2011

16. Producing a Family Cookbook

    By Shamanjoe, December 12, 2011
    • 15 replies
    • 9.2k views
    • 
    • robirdstx
    • December 13, 2011

17. "Rockpool Bar & Grill" by Neil Perry

    By nickrey, October 6, 2011
    • 4 replies
    • 2.4k views
    • 
    • ChrisTaylor
    • December 6, 2011

18. "Chocolate Decorations", by Jean-Pierre Wybauw

    By John DePaula, January 6, 2008
    • 15 replies
    • 6.9k views
    • 
    • minas6907
    • December 2, 2011

19. "Perfection in Imperfection" by Janice Wong

    By teonzo, November 28, 2011
    • 0 replies
    • 5.1k views
    • 
    • teonzo
    • November 28, 2011

20. Textural References?

    By bigchef, November 14, 2011
    • 6 replies
    • 2.7k views
    • 
    • dhiggy cox
    • November 20, 2011

21. Finding Aroma Compounds?

    By bigchef, November 13, 2011
    • 1 reply
    • 1.7k views
    • 
    • mkayahara
    • November 16, 2011

22. Why no Donald Link Recipe for Red Beans?

    By Frank Ball, November 3, 2011
    • 1 reply
    • 2.4k views
    • 
    • HungryC
    • November 3, 2011

23. "Hawksmoor at Home"

    By ChrisTaylor, October 22, 2011
    • 3 replies
    • 3.9k views
    • 
    • metacritic
    • October 31, 2011

24. Can you blog about recipes from a cookbook?

    By andrestorrubia, October 14, 2011
    • 12 replies
    • 24.1k views
    • 
    • emannths
    • October 18, 2011

25. The Flavor Bible 1 2

    By Chris Amirault, January 30, 2009
    • 34 replies
    • 15.9k views
    • 
    • andrestorrubia
    • October 14, 2011