Cookbooks & References

1,050 topics in this forum

1. Essential British Cookbooks 1 2 3 4

   By offcentre, July 28, 2004
   • 98 replies
   • 23.9k views
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   • offcentre
   • January 6, 2012

2. Resource for Storing Personal Cookbook Libraries Online

   By lagoldberg8397, March 29, 2011
   • 7 replies
   • 4k views
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   • Jon Tseng
   • January 4, 2012

3. Rights to Recipe Configurations

   By Anonymous Modernist 4654, December 28, 2011
   • 2 replies
   • 2.2k views
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   • Wayt Gibbs
   • January 3, 2012

4. Unpacking and Breaking in MC

   By Judy Wilson, September 16, 2011
   • 5 replies
   • 2.4k views
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   • Judy Wilson
   • January 3, 2012

5. "My Abuela's Table" by Daniella Germain

   By Snadra, January 2, 2012
   • 0 replies
   • 1.7k views
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   • Snadra
   • January 2, 2012

6. The Best Cookbooks of 2011. So far... 1 2

   By LJHdineSRQ, April 17, 2011
   • 41 replies
   • 11.3k views
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   • Kerry Beal
   • December 31, 2011

7. "India Cookbook"

   By Obese-Wan Kenobi, November 27, 2011
   • 8 replies
   • 2.4k views
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   • jamesglu
   • December 19, 2011

8. Producing a Family Cookbook

   By Shamanjoe, December 12, 2011
   • 15 replies
   • 8.2k views
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   • robirdstx
   • December 13, 2011

9. "Rockpool Bar & Grill" by Neil Perry

   By nickrey, October 6, 2011
   • 4 replies
   • 2.2k views
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   • ChrisTaylor
   • December 6, 2011

10. "Chocolate Decorations", by Jean-Pierre Wybauw

    By John DePaula, January 6, 2008
    • 15 replies
    • 6.1k views
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    • minas6907
    • December 2, 2011

11. "Perfection in Imperfection" by Janice Wong

    By teonzo, November 28, 2011
    • 0 replies
    • 4.9k views
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    • teonzo
    • November 28, 2011

12. Textural References?

    By bigchef, November 14, 2011
    • 6 replies
    • 2.4k views
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    • dhiggy cox
    • November 20, 2011

13. Finding Aroma Compounds?

    By bigchef, November 13, 2011
    • 1 reply
    • 1.6k views
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    • mkayahara
    • November 16, 2011

14. Why no Donald Link Recipe for Red Beans?

    By Frank Ball, November 3, 2011
    • 1 reply
    • 2.2k views
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    • HungryC
    • November 3, 2011

15. "Hawksmoor at Home"

    By ChrisTaylor, October 22, 2011
    • 3 replies
    • 3.4k views
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    • metacritic
    • October 31, 2011

16. Can you blog about recipes from a cookbook?

    By andrestorrubia, October 14, 2011
    • 12 replies
    • 22.2k views
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    • emannths
    • October 18, 2011

17. The Flavor Bible 1 2

    By Chris Amirault, January 30, 2009
    • 34 replies
    • 14.4k views
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    • andrestorrubia
    • October 14, 2011

18. "The Pleasures of Cooking for One" by Judith Jones

    By violetfox, June 28, 2011
    • 13 replies
    • 3.9k views
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    • Jaymes
    • October 8, 2011

19. Hey, Hey, Donna! 1 2 3

    By nerissa, January 17, 2003
    • 55 replies
    • 14.8k views
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    • gap
    • October 6, 2011

20. Looking for a good sushi book...

    By phan1, August 9, 2009
    • 5 replies
    • 3k views
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    • violetfox
    • October 5, 2011

21. The Cook & The Butcher

    By OliverB, September 30, 2011
    • 1 reply
    • 1.6k views
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    • heidih
    • September 30, 2011

22. Molecular Gastronomy Ingredients

    By bigchef, June 14, 2011
    • 10 replies
    • 3.8k views
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    • Kevin Liu
    • September 26, 2011

23. El Bulli Cookbooks

    By Anonymous Modernist 847, September 10, 2011
    • 1 reply
    • 2.3k views
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    • Anonymous Modernist 310
    • September 12, 2011

24. [Modernist Cuisine] What are your favorite new recipes from the book - that do not require fancy equipment?

    By Anonymous Modernist 702, August 18, 2011
    • 3 replies
    • 1.7k views
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    • Anonymous Modernist 708
    • September 1, 2011

25. A Review of Modernist Cuisine - Volume 1

    By Anonymous Modernist 301, August 28, 2011
    • 1 reply
    • 2.1k views
    • 
    • Anonymous Modernist 708
    • September 1, 2011