Kitchen Consumer

4,757 topics in this forum

1. The Hearth Kit for Home Ovens

   By Jeff L, April 25, 2005
   • 11 replies
   • 4.3k views
   • 
   • achevres
   • April 26, 2005

2. Marlene's Kitchen Renovation 1 2 3 4 5

   By Marlene, November 16, 2004
   • 102 replies
   • 18.3k views
   • 
   • Marlene
   • April 24, 2005

3. Sprinkles, Jimmies, Colored Sugars, Decorations

   By mignardise, April 22, 2005
   • 6 replies
   • 1.5k views
   • 
   • celenes
   • April 22, 2005

4. mjr_inthegardens's kitchen renovation topic 1 2 3

   By mjr_inthegardens, November 18, 2004
   • 62 replies
   • 16.8k views
   • 
   • mjr_inthegardens
   • April 22, 2005

5. Oils in Cast Iron

   By RonC, April 13, 2005
   • 14 replies
   • 3k views
   • 
   • fifi
   • April 17, 2005

6. Beef and Milk from Cloned Cattle

   By Laksa, April 12, 2005
   • 22 replies
   • 4k views
   • 
   • touaregsand
   • April 16, 2005

7. Source for Cheap Wine Glasses by the Dozen?

   By SethG, April 11, 2005
   • 22 replies
   • 8.2k views
   • 
   • SethG
   • April 15, 2005

8. Wild Salmon, you say? 1 2 3 4

   By SethG, April 9, 2005
   • 76 replies
   • 17.8k views
   • 
   • Sam Salmon
   • April 13, 2005

9. Uses for a mini torch

   By Thornado, April 5, 2005
   • 19 replies
   • 3.5k views
   • 
   • jgarner53
   • April 11, 2005

10. Why Are Appliance Prices All the Same?

    By Varmint, January 27, 2004
    • 16 replies
    • 4.9k views
    • 
    • andiesenji
    • April 10, 2005

11. Cleaning Stemware

    By Fat Guy, November 13, 2001
    • 12 replies
    • 2.8k views
    • 
    • jeffZ
    • April 7, 2005

12. Food Irradiation 1 2 3 4

    By ChefSwartz, April 4, 2005
    • 89 replies
    • 10.5k views
    • 
    • ivan
    • April 7, 2005

13. Oats 1 2

    By helenjp, March 16, 2005
    • 37 replies
    • 10k views
    • 
    • Peachpie9
    • April 5, 2005

14. Flavorings and Extracts

    By BROWNSUGA, March 28, 2005
    • 7 replies
    • 2k views
    • 
    • Chris Amirault
    • March 30, 2005

15. Sources of good quality chocolate

    By zaskar, March 15, 2005
    • 12 replies
    • 2.5k views
    • 
    • Tepee
    • March 30, 2005

16. The hysteria continues (raw-milk EVIL, says FDA) 1 2 3

    By misstenacity, March 16, 2005
    • 55 replies
    • 7.5k views
    • 
    • Patrick S
    • March 28, 2005

17. Moroccan Tagines: Unglazed Riffi and Souss

    By Wolfert, March 24, 2005
    • 5 replies
    • 3.4k views
    • 
    • andiesenji
    • March 24, 2005

18. Where can I buy sourdough starter?

    By CRUZMISL, March 9, 2005
    • 10 replies
    • 2.9k views
    • 
    • jackal10
    • March 22, 2005

19. Identifying and Buying Pancetta 1 2 3

    By ghostrider, November 13, 2004
    • 50 replies
    • 17.5k views
    • 
    • rooftop1000
    • March 22, 2005

20. When cheaper is better 1 2

    By Ellen Shapiro, February 27, 2005
    • 42 replies
    • 8.6k views
    • 
    • k43
    • March 21, 2005

21. Barilla blues

    By carswell, March 13, 2005
    • 14 replies
    • 3.3k views
    • 
    • iriee
    • March 21, 2005

22. Countertops and floors 1 2 3

    By kiliki, March 3, 2005
    • 69 replies
    • 13.4k views
    • 
    • Allen
    • March 19, 2005

23. johnder's Brooklyn Kitchen Renovation. 1 2

    By johnder, March 11, 2005
    • 25 replies
    • 7.1k views
    • 
    • oneidaone
    • March 15, 2005

24. Kitchen renovation 1 2 3 4

    By hshiau, August 12, 2004
    • 81 replies
    • 12.9k views
    • 
    • hshiau
    • March 14, 2005

25. French cupcake/muffin paper liners

    By Lucylu, March 12, 2005
    • 7 replies
    • 2.4k views
    • 
    • nicolekaplan
    • March 13, 2005