Kitchen Consumer

4,754 topics in this forum

1. Kitchen barcode scanner

   By jackal10, January 16, 2006
   • 6 replies
   • 1.9k views
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   • Singapore
   • January 16, 2006

2. When buying organic pays (and doesn't)

   By Gifted Gourmet, January 10, 2006
   • 21 replies
   • 3k views
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   • russ parsons
   • January 16, 2006

3. Pimp my Kitchen 1 2

   By snowangel, February 27, 2005
   • 31 replies
   • 10.6k views
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   • fifi
   • January 14, 2006

4. The Shrimp Factor: Americans love it

   By Gifted Gourmet, January 13, 2006
   • 5 replies
   • 2k views
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   • Gifted Gourmet
   • January 13, 2006

5. Refrigerator Humidity

   By reachej, January 12, 2006
   • 6 replies
   • 3.2k views
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   • jmolinari
   • January 13, 2006

6. Family Heirloom Kitchen Items 1 2 3

   By Chris Amirault, April 14, 2005
   • 74 replies
   • 12.9k views
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   • Athena1963
   • January 11, 2006

7. Got Nooks? Arches? Holes?

   By Chris Amirault, January 9, 2006
   • 12 replies
   • 3.1k views
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   • BeeZee
   • January 11, 2006

8. Schwarz und Weiss Natural Rind Blue

   By Gifted Gourmet, January 8, 2006
   • 7 replies
   • 1.7k views
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   • docsconz
   • January 10, 2006

9. Global's Minosharp knife sharpener

   By rgruby, January 25, 2004
   • 10 replies
   • 6.3k views
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   • doronin
   • January 10, 2006

10. Faucet & Sink Experiences

    By RonC, January 7, 2006
    • 14 replies
    • 3.3k views
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    • snowangel
    • January 9, 2006

11. Pinnekjøtt

    By rlibkind, December 7, 2005
    • 9 replies
    • 6.5k views
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    • Christopher Haatuft
    • January 8, 2006

12. Assembling a Propane Smoker 1 2

    By MelissaH, December 31, 2005
    • 38 replies
    • 10.4k views
    • 
    • lancastermike
    • January 7, 2006

13. Anyone know where to find banana leaves in NJ/NY metro area?

    By popover, January 2, 2006
    • 14 replies
    • 12.2k views
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    • scott123
    • January 4, 2006

14. Keller's Dishware

    By Tonyy13, February 22, 2005
    • 9 replies
    • 2.6k views
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    • MarketStEl
    • January 1, 2006

15. Gold dust - I need a realistic one!

    By Jeni Hicks, December 31, 2005
    • 5 replies
    • 3.5k views
    • 
    • Deborah
    • December 31, 2005

16. How do you manage your recipes?

    By alejita, December 29, 2005
    • 22 replies
    • 4.3k views
    • 
    • dougery
    • December 31, 2005

17. Did I Ruin My Le Creuset Pan?

    By amccomb, December 16, 2005
    • 16 replies
    • 11.7k views
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    • persiancook
    • December 30, 2005

18. Colored cocoa butters retail in NYC?

    By WhiteTruffleGirl, December 12, 2005
    • 7 replies
    • 2.2k views
    • 
    • WhiteTruffleGirl
    • December 30, 2005

19. Santoku 1 2 3

    By alamut, December 12, 2005
    • 50 replies
    • 9.2k views
    • 
    • alamut
    • December 30, 2005

20. Calphalon 8 1/2 qt saucier

    By andiesenji, December 18, 2005
    • 13 replies
    • 2.5k views
    • 
    • WolfChef
    • December 28, 2005

21. What are my copper pans lined with?

    By jeroen_kb, December 27, 2005
    • 17 replies
    • 8.2k views
    • 
    • jeroen_kb
    • December 28, 2005

22. Silver cleaning for the lazy

    By emsny, December 26, 2005
    • 6 replies
    • 1.7k views
    • 
    • mrsadm
    • December 27, 2005

23. Curing Fish and Gravlax

    By Aji, August 22, 2005
    • 15 replies
    • 6.4k views
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    • Gifted Gourmet
    • December 21, 2005

24. Washing Your Sponges 1 2 3 4 5

    By Fat Guy, January 3, 2002
    • 101 replies
    • 17.2k views
    • 
    • BarbaraY
    • December 19, 2005

25. Bosch Ranges

    By weinoo, October 6, 2005
    • 5 replies
    • 2.4k views
    • 
    • hathor
    • December 19, 2005