Kitchen Consumer

4,766 topics in this forum

1. Ferran Adria/Star Olive Oil

   By oneidaone, January 20, 2007
   • 1 reply
   • 1.4k views
   • 
   • docsconz
   • January 20, 2007

2. Granite Prices in NYC?

   By Stone, January 8, 2007
   • 2 replies
   • 1.2k views
   • 
   • FlavoursGal
   • January 20, 2007

3. Le-Creuset sale at Sur La Table

   By andiesenji, January 18, 2007
   • 0 replies
   • 1.3k views
   • 
   • andiesenji
   • January 18, 2007

4. Andean Clay pots

   By FoodMan, February 7, 2006
   • 14 replies
   • 3.9k views
   • 
   • memesuze
   • January 17, 2007

5. French "bisquick"

   By malarkey, January 14, 2007
   • 2 replies
   • 1.8k views
   • 
   • malarkey
   • January 16, 2007

6. I prefer to make my own blends thanks

   By Fat Guy, January 13, 2007
   • 22 replies
   • 2.9k views
   • 
   • rumball
   • January 16, 2007

7. need help picking out knife set

   By firedogut, January 15, 2007
   • 5 replies
   • 1.8k views
   • 
   • Octaveman
   • January 15, 2007

8. Paper baking pans? What's up with that?

   By Fat Guy, January 15, 2007
   • 9 replies
   • 2.6k views
   • 
   • highchef
   • January 15, 2007

9. the DaysAgo Digital Day Counter

   By Gifted Gourmet, January 3, 2007
   • 8 replies
   • 1.7k views
   • 
   • Kajikit
   • January 15, 2007

10. Le Creuset v. Staub 1 2

    By jturn00, May 8, 2006
    • 33 replies
    • 14.6k views
    • 
    • foodie3
    • January 11, 2007

11. Using a portable butane burner inside

    By tino27, January 2, 2007
    • 8 replies
    • 2.8k views
    • 
    • Octaveman
    • January 11, 2007

12. where, oh where, to buy fresh cranberries now?

    By Gifted Gourmet, January 8, 2007
    • 12 replies
    • 47.1k views
    • 
    • Gifted Gourmet
    • January 11, 2007

13. Buying meat for braising: does quality matter?

    By Fat Guy, January 8, 2007
    • 23 replies
    • 4.9k views
    • 
    • k43
    • January 10, 2007

14. Gift tin of Shortbread Cookies

    By markk, January 9, 2007
    • 11 replies
    • 4.3k views
    • 
    • markk
    • January 10, 2007

15. Foodstuffs banned in the US

    By markk, January 2, 2007
    • 23 replies
    • 3.8k views
    • 
    • Carolyn Tillie
    • January 9, 2007

16. 12 volt food processor

    By vinelady, January 8, 2007
    • 2 replies
    • 3.9k views
    • 
    • ChefCrash
    • January 9, 2007

17. chocolate boxes used by richart or max brenner

    By sote23, January 5, 2007
    • 7 replies
    • 2.4k views
    • 
    • sote23
    • January 8, 2007

18. Size Of Staub Tagine?

    By Blondelle, January 6, 2007
    • 7 replies
    • 2.7k views
    • 
    • Reefpimp
    • January 7, 2007

19. How much heat can they really take?

    By paulraphael, January 5, 2007
    • 2 replies
    • 1.3k views
    • 
    • paulraphael
    • January 7, 2007

20. China in the dishwasher

    By snowangel, December 24, 2006
    • 6 replies
    • 24.5k views
    • 
    • silentmeow
    • January 6, 2007

21. Panini Grills & Espresso Machines

    By NhumiSD, January 3, 2007
    • 9 replies
    • 3.1k views
    • 
    • phaelon56
    • January 5, 2007

22. Circa 2007, you CAN trust a tomato in January

    By Fat Guy, January 2, 2007
    • 15 replies
    • 2.5k views
    • 
    • Catherine Iino
    • January 4, 2007

23. Sauce Dispensing Chopsticks

    By Gifted Gourmet, January 3, 2007
    • 4 replies
    • 2.6k views
    • 
    • GourmetLight$
    • January 4, 2007

24. Interesting lesser-known culinary catalogs

    By Fat Guy, January 1, 2007
    • 5 replies
    • 2.6k views
    • 
    • achevres
    • January 3, 2007

25. Green, unripe bananas

    By cookaburra, December 21, 2006
    • 13 replies
    • 2.8k views
    • 
    • Bonnie Ruth
    • January 2, 2007