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Ferran Adria/Star Olive Oil


oneidaone

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on the front of Star Extra Virgin Olive Oil.

"This olive oil enhances salads, vegetables and all

foods when a rich olive flavor is preferred" he says.

Very nice picture as well. Was I suprised - yes, are you?

a hui hou :wink:

"You can't miss with a ham 'n' egger......"

Ervin D. Williams 9/1/1921 - 6/8/2004

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I can't say that i am surprised. elBulli is more financially accessible than it could be because of outside business ventures that help keep the price at the restaurant down.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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