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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,775 topics in this forum

  1. Help me figure out what Wusthof or Henkel series..

    By Tonyy13,
    • 3 replies
    • 1.7k views

  2. Idea for a makeshift smoker

    By chappie,
    • 16 replies
    • 3.7k views

  3. Fresh meat from supermarket vs frozen from farmer

    By Kent Wang,
    • 7 replies
    • 5.7k views

  4. Can't Decide which sharpening tool to get?!

    By Jonpong,
    • 24 replies
    • 7.9k views

  5. Japanese Knife for Chicken

    By Matt_T,
    • 22 replies
    • 15.4k views

  6. The incredible amazing Chefmate saucepan and more 1 2 3 4 7

    By Fat Guy,
    • 162 replies
    • 58.8k views

  7. Question about oven vents

    By blurby,
    • 7 replies
    • 2.1k views

  8. Beef flavor - changing of late?

    By RetroDiner,
    • 4 replies
    • 1.7k views

  9. Cuisinart Multiclad Unlimited?

    By Matt_T,
    • 0 replies
    • 1.2k views

  10. The demise of the pantry 1 2

    By lperry,
    • 35 replies
    • 6.5k views

  11. Recommended portable dishwasher?

    By Sony,
    • 17 replies
    • 3.9k views

  12. It's Cherry Season 2007! 1 2

    By Fat Guy,
    • 44 replies
    • 6.6k views

  13. hearts of palm

    By Live It Up,
    • 5 replies
    • 2k views

  14. Knife block for 10" Chef

    By Matt_T,
    • 14 replies
    • 3k views

  15. Getting Oil Out of Fries and Fried Chicken

    By Jay Francis,
    • 9 replies
    • 2.1k views

  16. Blendtec Blender

    By Matt_T,
    • 4 replies
    • 4.2k views

  17. Growing and Storing Ginger

    By snowangel,
    • 13 replies
    • 3.7k views

  18. So what: "white cheddar"

    By Fat Guy,
    • 21 replies
    • 3.9k views

  19. Should i buy this Handmade Knife?

    By Jonpong,
    • 20 replies
    • 3.9k views

  20. Rise up! (against pre-made sandwiches) 1 2

    By Fat Guy,
    • 26 replies
    • 4.1k views

  21. Knife Blocks and Steak Knives

    By Anna N,
    • 5 replies
    • 2.1k views

  22. Trusting the fish at...

    By liv4fud,
    • 13 replies
    • 3.1k views

  23. Does "Berkshire pork," alone, mean anything?

    By Fat Guy,
    • 10 replies
    • 2.5k views

  24. Sicilian or Iranian Pistachios

    By Macarons&Mozart,
    • 3 replies
    • 3k views

  25. i-COOK ProChef Recipe

    By kalypso,
    • 0 replies
    • 1.1k views
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