Kitchen Consumer

4,766 topics in this forum

1. hearts of palm

   By Live It Up, July 13, 2007
   • 5 replies
   • 2.1k views
   • 
   • abramer
   • July 17, 2007

2. Knife block for 10" Chef

   By Matt_T, July 8, 2007
   • 14 replies
   • 3.1k views
   • 
   • Matt_T
   • July 17, 2007

3. Getting Oil Out of Fries and Fried Chicken

   By Jay Francis, July 15, 2007
   • 9 replies
   • 2.2k views
   • 
   • hummingbirdkiss
   • July 17, 2007

4. Blendtec Blender

   By Matt_T, July 12, 2007
   • 4 replies
   • 4.3k views
   • 
   • phaelon56
   • July 16, 2007

5. Growing and Storing Ginger

   By snowangel, July 11, 2007
   • 13 replies
   • 3.8k views
   • 
   • hummingbirdkiss
   • July 16, 2007

6. So what: "white cheddar"

   By Fat Guy, July 14, 2007
   • 21 replies
   • 4k views
   • 
   • larrylee
   • July 15, 2007

7. Should i buy this Handmade Knife?

   By Jonpong, June 20, 2007
   • 20 replies
   • 3.9k views
   • 
   • Octaveman
   • July 14, 2007

8. Rise up! (against pre-made sandwiches) 1 2

   By Fat Guy, July 2, 2007
   • 26 replies
   • 4.1k views
   • 
   • Dianabanana
   • July 12, 2007

9. Knife Blocks and Steak Knives

   By Anna N, July 11, 2007
   • 5 replies
   • 2.2k views
   • 
   • phaelon56
   • July 11, 2007

10. Trusting the fish at...

    By liv4fud, July 8, 2007
    • 13 replies
    • 3.2k views
    • 
    • Tess
    • July 11, 2007

11. Does "Berkshire pork," alone, mean anything?

    By Fat Guy, July 8, 2007
    • 10 replies
    • 2.6k views
    • 
    • StanSherman
    • July 9, 2007

12. Sicilian or Iranian Pistachios

    By Macarons&Mozart, July 8, 2007
    • 3 replies
    • 3.1k views
    • 
    • weinoo
    • July 8, 2007

13. i-COOK ProChef Recipe

    By kalypso, July 8, 2007
    • 0 replies
    • 1.1k views
    • 
    • kalypso
    • July 8, 2007

14. custom made rotating spits ?

    By abhi, June 23, 2007
    • 6 replies
    • 2.5k views
    • 
    • abhi
    • July 7, 2007

15. Conditioning Wood Dishes

    By kalypso, July 4, 2007
    • 3 replies
    • 1.4k views
    • 
    • kalypso
    • July 7, 2007

16. Artisan Pasta - Is it worth it?

    By MarkIsCooking, July 3, 2007
    • 16 replies
    • 4.4k views
    • 
    • ghostrider
    • July 7, 2007

17. Soapstone & Concrete countertops 1 2 3 4

    By rgruby, August 29, 2005
    • 91 replies
    • 45.2k views
    • 
    • gariotin
    • July 6, 2007

18. Cooking 'camp' for kids

    By jgm, July 5, 2007
    • 1 reply
    • 1.2k views
    • 
    • gfron1
    • July 5, 2007

19. Kitchen Renovation Meltdowns 1 2

    By Bond Girl, June 29, 2007
    • 26 replies
    • 6.3k views
    • 
    • Bond Girl
    • July 5, 2007

20. Ecko Eterna Pans

    By Matt_T, July 4, 2007
    • 1 reply
    • 4.7k views
    • 
    • Smithy
    • July 5, 2007

21. filet knife

    By aliénor, July 4, 2007
    • 4 replies
    • 1.4k views
    • 
    • snowangel
    • July 4, 2007

22. Portayaky

    By annecros, June 29, 2007
    • 19 replies
    • 4.2k views
    • 
    • judiu
    • July 4, 2007

23. Beans

    By LuckyGirl, July 3, 2007
    • 8 replies
    • 2.1k views
    • 
    • rancho_gordo
    • July 3, 2007

24. Organic Milk Supply Surging

    By Chris Amirault, May 14, 2007
    • 6 replies
    • 2.1k views
    • 
    • viva
    • July 3, 2007

25. Where to go online for kitchen hardware?

    By Scargo, June 27, 2007
    • 9 replies
    • 2.4k views
    • 
    • KensethFan
    • July 3, 2007