Kitchen Consumer

4,753 topics in this forum

1. Whole Wheat Pasta 1 2

   By Pam R, February 5, 2008
   • 27 replies
   • 6.9k views
   • 
   • jsmith
   • February 29, 2008

2. Tenderized flank steak?

   By Pierogi, February 26, 2008
   • 5 replies
   • 1.9k views
   • 
   • Toliver
   • February 26, 2008

3. Spelt Pasta

   By Pam R, February 22, 2008
   • 7 replies
   • 2.4k views
   • 
   • pax
   • February 26, 2008

4. Kitchenware Lost and Found

   By maggiethecat, February 26, 2008
   • 0 replies
   • 1.3k views
   • 
   • maggiethecat
   • February 26, 2008

5. "Entry Level" Kitchen Renovation

   By sandercohan, February 20, 2008
   • 8 replies
   • 4k views
   • 
   • Raoul Duke
   • February 25, 2008

6. Oven vent losing heat?

   By OliverN, February 24, 2008
   • 10 replies
   • 13.1k views
   • 
   • jsmith
   • February 25, 2008

7. A Decent Integrated Cooker Hood

   By ermintrude, February 25, 2008
   • 0 replies
   • 1.2k views
   • 
   • ermintrude
   • February 25, 2008

8. Getting stubborn odors out of storage containers? 1 2

   By Richard Kilgore, January 3, 2008
   • 29 replies
   • 12.5k views
   • 
   • Richard Kilgore
   • February 22, 2008

9. Pourable white chocolate fondant

   By Joni, February 20, 2008
   • 4 replies
   • 3.1k views
   • 
   • AmritaBala
   • February 21, 2008

10. Dover Sole Wild Caught from USA?

    By NoNiceTime, February 19, 2008
    • 3 replies
    • 7.6k views
    • 
    • kiliki
    • February 20, 2008

11. Faucets

    By birder53, February 14, 2008
    • 11 replies
    • 2k views
    • 
    • birder53
    • February 19, 2008

12. Commercial mixer bargains?

    By paulraphael, February 18, 2008
    • 2 replies
    • 1.3k views
    • 
    • paulraphael
    • February 19, 2008

13. Trini Seasoning Peppers

    By Jenni, February 15, 2008
    • 10 replies
    • 6k views
    • 
    • lennyk
    • February 19, 2008

14. What is Calphalon"Select Savings" ?

    By Malkavian, February 17, 2008
    • 2 replies
    • 1.8k views
    • 
    • gperls
    • February 17, 2008

15. Cheese knife set recommendations?

    By sygyzy, February 15, 2008
    • 4 replies
    • 3.2k views
    • 
    • sygyzy
    • February 17, 2008

16. Silicone tools for the kitchen 1 2

    By JAZ, January 29, 2008
    • 28 replies
    • 4.9k views
    • 
    • phatj
    • February 15, 2008

17. Design your dream scale

    By paulraphael, February 4, 2008
    • 18 replies
    • 2.8k views
    • 
    • paulraphael
    • February 15, 2008

18. Precision plating tongs

    By opcioneschef, January 3, 2008
    • 8 replies
    • 5.2k views
    • 
    • Kerry Beal
    • February 15, 2008

19. Humanely slaughtered meat

    By mrsadm, February 13, 2008
    • 7 replies
    • 4.6k views
    • 
    • hummingbirdkiss
    • February 14, 2008

20. recycling peach jars

    By mcohen, December 19, 2007
    • 6 replies
    • 3.7k views
    • 
    • Toliver
    • February 14, 2008

21. Anyone buy supplies at Restaurant Supply Stores? 1 2 3

    By Mambwe, October 11, 2007
    • 56 replies
    • 13.8k views
    • 
    • hummingbirdkiss
    • February 14, 2008

22. Kitchen Sinks - Single or Double?? 1 2 3

    By scubadoo97, October 7, 2005
    • 61 replies
    • 10.6k views
    • 
    • Marya
    • February 13, 2008

23. Rosewater, Orange-blossom water

    By helenjp, February 11, 2008
    • 6 replies
    • 3.8k views
    • 
    • helenjp
    • February 12, 2008

24. Pyrex dessert dish -- safe for torch use?

    By jsmeeker, February 9, 2008
    • 9 replies
    • 11.6k views
    • 
    • jsmeeker
    • February 11, 2008

25. Cross-Border Shopping

    By Pam R, May 6, 2006
    • 21 replies
    • 4k views
    • 
    • CaliPoutine
    • February 10, 2008