Kitchen Consumer

4,773 topics in this forum

1. ISO good quality chef's clothing online

   By aaguirrejr, March 31, 2008
   • 5 replies
   • 2.4k views
   • 
   • WandaSue
   • April 1, 2008

2. Duck eggs?

   By takadi, March 30, 2008
   • 3 replies
   • 1.6k views
   • 
   • larrylee
   • March 31, 2008

3. Staub sale at Smart Bargains

   By Melic, March 28, 2008
   • 2 replies
   • 2.6k views
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   • Melic
   • March 29, 2008

4. Hand Held Smoker

   By TJHarris, March 17, 2008
   • 8 replies
   • 11.5k views
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   • dougal
   • March 28, 2008

5. Sourcing clay pots

   By shar999, March 23, 2008
   • 2 replies
   • 1.5k views
   • 
   • shar999
   • March 27, 2008

6. Cast Iron Storage

   By vilasman, March 22, 2008
   • 6 replies
   • 2.2k views
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   • Big Bunny
   • March 25, 2008

7. Konro Tabletop Charcoal Barbecue

   By Daniel, March 17, 2008
   • 24 replies
   • 10k views
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   • lancastermike
   • March 24, 2008

8. cookie cutters w/interlocking design

   By Eden, March 18, 2008
   • 12 replies
   • 3.9k views
   • 
   • Beth Wilson
   • March 24, 2008

9. "Mousepad trick" for knife sharpening

   By JohnnyH, February 12, 2008
   • 11 replies
   • 6k views
   • 
   • _john
   • March 23, 2008

10. INVENT THIS ! 1 2

    By KitchenQueen, September 20, 2007
    • 45 replies
    • 7.6k views
    • 
    • Pouncy
    • March 22, 2008

11. Chocolate Temperers or Enrobers approved by NSF/UL

    By ChristopherMichael, February 29, 2008
    • 18 replies
    • 6.8k views
    • 
    • ChristopherMichael
    • March 21, 2008

12. Store-Bought Frozen Herbs

    By Pam R, June 2, 2006
    • 22 replies
    • 5.1k views
    • 
    • Cynthia from Toppits
    • March 20, 2008

13. Good Knives For Restaurant Work

    By Toufas, February 21, 2008
    • 22 replies
    • 6.8k views
    • 
    • jmcgrath
    • March 20, 2008

14. Nagaimo from non Asian stores?

    By MoGa, March 20, 2008
    • 0 replies
    • 1.6k views
    • 
    • MoGa
    • March 20, 2008

15. Whipping egg whites

    By stuartlikesstrudel, March 16, 2008
    • 5 replies
    • 2.4k views
    • 
    • Katie Meadow
    • March 18, 2008

16. Gluten-Free Matzo

    By Pam R, March 17, 2008
    • 4 replies
    • 1.3k views
    • 
    • Pam R
    • March 17, 2008

17. Oven light replacement

    By Betts, March 6, 2008
    • 4 replies
    • 3.1k views
    • 
    • Maison Rustique
    • March 17, 2008

18. Muscovado Sugar

    By paulraphael, March 3, 2008
    • 3 replies
    • 3.1k views
    • 
    • RobertCollins
    • March 17, 2008

19. Cuisinart DLP 3 Pasta maker

    By thecuriousone, March 16, 2008
    • 0 replies
    • 1.4k views
    • 
    • thecuriousone
    • March 16, 2008

20. De-greasing the kitchen

    By snowangel, March 14, 2008
    • 10 replies
    • 2.5k views
    • 
    • DerekW
    • March 16, 2008

21. Terra Cotta cookware advantages?

    By LilianNY, March 11, 2008
    • 2 replies
    • 1.8k views
    • 
    • Octaveman
    • March 11, 2008

22. Bluestar Ranges & Ovens

    By rgruby, October 12, 2005
    • 23 replies
    • 17.8k views
    • 
    • joancassell
    • March 11, 2008

23. Wheat prices........ 1 2

    By chefpeon, March 5, 2008
    • 29 replies
    • 5k views
    • 
    • takadi
    • March 10, 2008

24. Secret Internet Ingredient Sources!

    By LoneSavant, February 19, 2008
    • 13 replies
    • 3.9k views
    • 
    • A.J. Di Liberti
    • March 9, 2008

25. Cuisinart Brick Oven

    By joancassell, March 8, 2008
    • 1 reply
    • 1.4k views
    • 
    • JAZ
    • March 9, 2008