Kitchen Consumer

4,753 topics in this forum

1. Purchasing ramps on line

   By Shelby, April 18, 2010
   • 2 replies
   • 1.6k views
   • 
   • qrn
   • April 19, 2010

2. Help with iSi Thermowhip

   By lesliec, April 12, 2010
   • 2 replies
   • 1.5k views
   • 
   • lesliec
   • April 13, 2010

3. Inexpensive Knives

   By DanM, April 6, 2010
   • 23 replies
   • 7k views
   • 
   • Chris Amirault
   • April 12, 2010

4. The inexplicable appeal of Cutco knives

   By Fat Guy, April 6, 2010
   • 20 replies
   • 6k views
   • 
   • mr drinkie
   • April 10, 2010

5. Pans for Chicago-style deep dish pizza

   By Pierogi, April 7, 2010
   • 5 replies
   • 2.1k views
   • 
   • pax
   • April 9, 2010

6. Sous vide bags

   By Kent Wang, April 8, 2010
   • 5 replies
   • 7.2k views
   • 
   • qrn
   • April 8, 2010

7. Vita-Mix Blenders & Mixers 1 2 3 4 6

   By Lucylu, November 1, 2004
   • 135 replies
   • 65.5k views
   • 
   • klmhicks
   • April 7, 2010

8. Buying a Hog Direct from the Farm 1 2

   By Chris Hennes, August 26, 2008
   • 33 replies
   • 12.3k views
   • 
   • Shamanjoe
   • April 4, 2010

9. King Arthur Flours

   By Aloha Steve, April 2, 2010
   • 4 replies
   • 2k views
   • 
   • Aloha Steve
   • April 3, 2010

10. Aesthetically pleasing kitchen trash containers... opinions requested

    By bsims, March 12, 2010
    • 9 replies
    • 4.6k views
    • 
    • Lindacakes
    • March 31, 2010

11. Cleaning and drying a Silpat 1 2

    By MelissaH, September 20, 2009
    • 38 replies
    • 24.7k views
    • 
    • Dianabanana
    • March 29, 2010

12. Williams-Sonoma Gift Certificates

    By mgaretz, March 25, 2010
    • 17 replies
    • 2.1k views
    • 
    • paulraphael
    • March 29, 2010

13. Staub "Coq au Vin" vs Staub Oval Cocotte

    By Shel_B, March 29, 2010
    • 0 replies
    • 3.8k views
    • 
    • Shel_B
    • March 29, 2010

14. Wild Grey Mullet

    By Pam Brunning, March 24, 2010
    • 10 replies
    • 3.8k views
    • 
    • Blether
    • March 28, 2010

15. Doughmakers Pebbleware baking pans:

    By Darienne, March 25, 2010
    • 2 replies
    • 3.4k views
    • 
    • Darienne
    • March 25, 2010

16. Cookware Color and Heat Transfer

    By Shel_B, March 24, 2010
    • 2 replies
    • 1.9k views
    • 
    • paulraphael
    • March 25, 2010

17. Caring for wooden spoons and other tools

    By Dakki, March 23, 2010
    • 13 replies
    • 1.9k views
    • 
    • donk79
    • March 24, 2010

18. Most versatile Oyster Knife

    By edwardsboi, March 18, 2010
    • 3 replies
    • 2.7k views
    • 
    • budrichard
    • March 19, 2010

19. OXO Good Grips Kitchen Tools 1 2 3

    By GlorifiedRice, January 20, 2008
    • 70 replies
    • 19.6k views
    • 
    • mcohen
    • March 19, 2010

20. Fascinating article on food purchasing

    By cdh, March 16, 2010
    • 6 replies
    • 2k views
    • 
    • Dakki
    • March 17, 2010

21. The power of soaking

    By Fat Guy, January 13, 2010
    • 19 replies
    • 4.4k views
    • 
    • Shel_B
    • March 15, 2010

22. Le Creuset Grill Top

    By Shel_B, March 7, 2010
    • 14 replies
    • 4.4k views
    • 
    • Anna N
    • March 12, 2010

23. Flavorful Pork

    By Shel_B, March 11, 2010
    • 6 replies
    • 2.1k views
    • 
    • Mallet
    • March 12, 2010

24. Any Bamix users out there? 1 2

    By the_nomad, October 22, 2008
    • 29 replies
    • 43.3k views
    • 
    • ethermion
    • March 12, 2010

25. Induction & Cast Iron Cookware

    By Blondelle, December 2, 2005
    • 10 replies
    • 5.3k views
    • 
    • ray goud
    • March 11, 2010