Kitchen Consumer

4,757 topics in this forum

1. Chistou or Istara?

   By LoriZig, August 7, 2007
   • 4 replies
   • 3.5k views
   • 
   • Cheese Guy
   • July 3, 2010

2. Good Prepared Corned Beef

   By Harry, October 30, 2009
   • 6 replies
   • 8.5k views
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   • Fat Guy
   • July 2, 2010

3. Unscented Dish Detergents

   By scott123, February 22, 2006
   • 24 replies
   • 13.1k views
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   • Just loafing
   • June 23, 2010

4. Weber 22.5 Rotisserie Add On

   By Mayhaw Man, May 31, 2005
   • 22 replies
   • 9.6k views
   • 
   • Joe Blowe
   • June 21, 2010

5. Coles knives - Germany and New York

   By PaulDWeiss, June 17, 2010
   • 1 reply
   • 5.5k views
   • 
   • Dakki
   • June 17, 2010

6. Cold pressed peanut oil - not from toasted peanuts

   By emsny, June 14, 2010
   • 2 replies
   • 2.3k views
   • 
   • emsny
   • June 14, 2010

7. how can I clean my cast-iron grill?

   By barcelonabites, June 2, 2010
   • 6 replies
   • 8.6k views
   • 
   • PaulDWeiss
   • June 14, 2010

8. best convection/microwave combo 1 2

   By greenwich st, January 13, 2007
   • 30 replies
   • 19.2k views
   • 
   • qrn
   • June 9, 2010

9. Tamis/Drum Sieve for purees and sauces

   By A Patric, May 30, 2010
   • 5 replies
   • 10.9k views
   • 
   • A Patric
   • June 8, 2010

10. Overheat protection / alarm for stovetop cooking?

    By Smithy, June 4, 2010
    • 4 replies
    • 5.9k views
    • 
    • Darienne
    • June 5, 2010

11. Advice on first copper pan purchases

    By Samoth, December 7, 2008
    • 18 replies
    • 8.7k views
    • 
    • budrichard
    • June 3, 2010

12. Small Stockpots

    By DHeineck, May 16, 2010
    • 6 replies
    • 2.4k views
    • 
    • DerekW
    • June 2, 2010

13. Ideal copper pans? 1 2

    By Dakki, May 18, 2010
    • 39 replies
    • 10.5k views
    • 
    • Pam Brunning
    • June 1, 2010

14. Hexagon frying pans by Staub

    By Franci, May 30, 2010
    • 4 replies
    • 5.6k views
    • 
    • Dakki
    • June 1, 2010

15. kitchen counter

    By maxmillan, May 25, 2010
    • 15 replies
    • 4.5k views
    • 
    • Edward J
    • June 1, 2010

16. New invention for holding bags open

    By KitchenQueen, May 31, 2010
    • 4 replies
    • 1.9k views
    • 
    • mbhank
    • May 31, 2010

17. Kitchen Fixture Upgrades 1 2

    By AmyKay, May 2, 2010
    • 40 replies
    • 8.7k views
    • 
    • IndyRob
    • May 31, 2010

18. rotisserie

    By brokenscale, May 28, 2010
    • 0 replies
    • 2.2k views
    • 
    • brokenscale
    • May 28, 2010

19. Products and tools for organization of fridge and freezer

    By jgm, October 4, 2007
    • 9 replies
    • 3.3k views
    • 
    • KitchenQueen
    • May 28, 2010

20. McCormick's Recipe Inspirations

    By Special K, May 26, 2010
    • 14 replies
    • 4k views
    • 
    • Dakki
    • May 27, 2010

21. Cookbook Stands/Holders

    By LittleMissCrepe, August 17, 2004
    • 5 replies
    • 3.4k views
    • 
    • djyee100
    • May 27, 2010

22. Kitchen Island

    By ChefCrash, April 8, 2010
    • 11 replies
    • 9.5k views
    • 
    • RobertCollins
    • May 25, 2010

23. Knife Recommendations 1 2 3

    By C.Morris, May 20, 2010
    • 50 replies
    • 9.5k views
    • 
    • paulraphael
    • May 24, 2010

24. Sushi Rice Oke/Wood Rice Bowl?

    By Liberty Bar - Seattle WA, May 22, 2010
    • 0 replies
    • 2.6k views
    • 
    • Liberty Bar - Seattle WA
    • May 22, 2010

25. gyuto techniques?

    By camdan, May 19, 2010
    • 8 replies
    • 6.1k views
    • 
    • scubadoo97
    • May 20, 2010