Kitchen Consumer

4,772 topics in this forum

1. how can I clean my cast-iron grill?

   By barcelonabites, June 2, 2010
   • 6 replies
   • 8.1k views
   • 
   • PaulDWeiss
   • June 14, 2010

2. best convection/microwave combo 1 2

   By greenwich st, January 13, 2007
   • 30 replies
   • 16.9k views
   • 
   • qrn
   • June 9, 2010

3. Tamis/Drum Sieve for purees and sauces

   By A Patric, May 30, 2010
   • 5 replies
   • 10.3k views
   • 
   • A Patric
   • June 8, 2010

4. Overheat protection / alarm for stovetop cooking?

   By Smithy, June 4, 2010
   • 4 replies
   • 5.5k views
   • 
   • Darienne
   • June 5, 2010

5. Advice on first copper pan purchases

   By Samoth, December 7, 2008
   • 18 replies
   • 8.1k views
   • 
   • budrichard
   • June 3, 2010

6. Small Stockpots

   By DHeineck, May 16, 2010
   • 6 replies
   • 2.2k views
   • 
   • DerekW
   • June 2, 2010

7. Ideal copper pans? 1 2

   By Dakki, May 18, 2010
   • 39 replies
   • 9.1k views
   • 
   • Pam Brunning
   • June 1, 2010

8. Hexagon frying pans by Staub

   By Franci, May 30, 2010
   • 4 replies
   • 5.2k views
   • 
   • Dakki
   • June 1, 2010

9. kitchen counter

   By maxmillan, May 25, 2010
   • 15 replies
   • 4k views
   • 
   • Edward J
   • June 1, 2010

10. New invention for holding bags open

    By KitchenQueen, May 31, 2010
    • 4 replies
    • 1.8k views
    • 
    • mbhank
    • May 31, 2010

11. Kitchen Fixture Upgrades 1 2

    By AmyKay, May 2, 2010
    • 40 replies
    • 7.9k views
    • 
    • IndyRob
    • May 31, 2010

12. rotisserie

    By brokenscale, May 28, 2010
    • 0 replies
    • 2.1k views
    • 
    • brokenscale
    • May 28, 2010

13. Products and tools for organization of fridge and freezer

    By jgm, October 4, 2007
    • 9 replies
    • 3k views
    • 
    • KitchenQueen
    • May 28, 2010

14. McCormick's Recipe Inspirations

    By Special K, May 26, 2010
    • 14 replies
    • 3.3k views
    • 
    • Dakki
    • May 27, 2010

15. Cookbook Stands/Holders

    By LittleMissCrepe, August 17, 2004
    • 5 replies
    • 2.6k views
    • 
    • djyee100
    • May 27, 2010

16. Kitchen Island

    By ChefCrash, April 8, 2010
    • 11 replies
    • 8.8k views
    • 
    • RobertCollins
    • May 25, 2010

17. Knife Recommendations 1 2 3

    By C.Morris, May 20, 2010
    • 50 replies
    • 8.4k views
    • 
    • paulraphael
    • May 24, 2010

18. Sushi Rice Oke/Wood Rice Bowl?

    By Liberty Bar - Seattle WA, May 22, 2010
    • 0 replies
    • 2.5k views
    • 
    • Liberty Bar - Seattle WA
    • May 22, 2010

19. gyuto techniques?

    By camdan, May 19, 2010
    • 8 replies
    • 5.8k views
    • 
    • scubadoo97
    • May 20, 2010

20. Thermapen for frying and candy-making

    By edwardsboi, January 19, 2009
    • 11 replies
    • 14.8k views
    • 
    • Kayakado
    • May 20, 2010

21. Minimum temp on Blue Star's simmer burner?

    By PaulDWeiss, May 18, 2010
    • 6 replies
    • 5.2k views
    • 
    • PaulDWeiss
    • May 19, 2010

22. The Ontology of the Shun Ken Onion Chef's Knife 1 2 3

    By Chris Amirault, September 10, 2007
    • 60 replies
    • 24.7k views
    • 
    • PaulDWeiss
    • May 19, 2010

23. molecular gastronomy products

    By chefpelon, November 21, 2008
    • 10 replies
    • 5.8k views
    • 
    • mr drinkie
    • May 16, 2010
24. Round vs. Rectangular Cutting Boards

    Topic was merged with Cutting Boards

25. Electric Tea Kettles 1 2

    By Gifted Gourmet, November 8, 2005
    • 39 replies
    • 7.9k views
    • 
    • ray goud
    • May 9, 2010