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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,775 topics in this forum

  1. Cold pressed peanut oil - not from toasted peanuts

    By emsny,
    • 2 replies
    • 2.1k views

  2. how can I clean my cast-iron grill?

    By barcelonabites,
    • 6 replies
    • 8.2k views

  3. best convection/microwave combo 1 2

    By greenwich st,
    • 30 replies
    • 17.2k views

  4. Tamis/Drum Sieve for purees and sauces

    By A Patric,
    • 5 replies
    • 10.4k views

  5. Overheat protection / alarm for stovetop cooking?

    By Smithy,
    • 4 replies
    • 5.5k views

  6. Advice on first copper pan purchases

    By Samoth,
    • 18 replies
    • 8.2k views

  7. Small Stockpots

    By DHeineck,
    • 6 replies
    • 2.2k views

  8. Ideal copper pans? 1 2

    By Dakki,
    • 39 replies
    • 9.3k views

  9. Hexagon frying pans by Staub

    By Franci,
    • 4 replies
    • 5.3k views

  10. kitchen counter

    By maxmillan,
    • 15 replies
    • 4.1k views

  11. New invention for holding bags open

    By KitchenQueen,
    • 4 replies
    • 1.8k views

  12. Kitchen Fixture Upgrades 1 2

    By AmyKay,
    • 40 replies
    • 7.9k views

  13. rotisserie

    By brokenscale,
    • 0 replies
    • 2.1k views

  14. Products and tools for organization of fridge and freezer

    By jgm,
    • 9 replies
    • 3.1k views

  15. McCormick's Recipe Inspirations

    By Special K,
    • 14 replies
    • 3.3k views

  16. Cookbook Stands/Holders

    By LittleMissCrepe,
    • 5 replies
    • 2.7k views

  17. Kitchen Island

    By ChefCrash,
    • 11 replies
    • 8.9k views

  18. Knife Recommendations 1 2 3

    By C.Morris,
    • 50 replies
    • 8.6k views

  19. Sushi Rice Oke/Wood Rice Bowl?

    By Liberty Bar - Seattle WA,
    • 0 replies
    • 2.6k views

  20. gyuto techniques?

    By camdan,
    • 8 replies
    • 5.8k views

  21. Thermapen for frying and candy-making

    By edwardsboi,
    • 11 replies
    • 14.9k views

  22. Minimum temp on Blue Star's simmer burner?

    By PaulDWeiss,
    • 6 replies
    • 5.2k views

  23. The Ontology of the Shun Ken Onion Chef's Knife 1 2 3

    By Chris Amirault,
    • 60 replies
    • 24.9k views

  24. molecular gastronomy products

    By chefpelon,
    • 10 replies
    • 5.8k views

  25. Round vs. Rectangular Cutting Boards

    Topic was merged with Cutting Boards

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