Kitchen Consumer

4,757 topics in this forum

1. Glass Lids

   By Shel_B, June 23, 2011
   • 15 replies
   • 7.8k views
   • 
   • ruthcooks
   • June 29, 2011

2. Egg cutter

   By Cookwithlove, June 28, 2011
   • 6 replies
   • 2.6k views
   • 
   • TomatoMustard
   • June 29, 2011

3. Cheese aging and storing

   By Dakki, June 25, 2011
   • 3 replies
   • 2.2k views
   • 
   • Dakki
   • June 27, 2011

4. Cheapest Bulk Costs for Modernist Cuisine Ingredients?

   By bigchef, June 25, 2011
   • 5 replies
   • 2.5k views
   • 
   • EnriqueB
   • June 27, 2011

5. Tweezers in the Kitchen 1 2

   By David Ross, June 11, 2011
   • 26 replies
   • 5.3k views
   • 
   • dcarch
   • June 26, 2011

6. ice shavers

   By larrylee, June 24, 2011
   • 10 replies
   • 10.9k views
   • 
   • larrylee
   • June 24, 2011

7. I lust for a Weber Ranch Kettle

   By highchef, June 2, 2011
   • 19 replies
   • 11.6k views
   • 
   • eternal
   • June 24, 2011

8. Repurposing Food & Kitchen Stuff You Usually Throw Away 1 2 3 4

   By Chris Amirault, October 26, 2009
   • 87 replies
   • 20k views
   • 
   • Kouign Aman
   • June 21, 2011

9. Cleaning a wood kitchen floor

   By Fat Guy, June 19, 2011
   • 17 replies
   • 4k views
   • 
   • xxchef
   • June 21, 2011

10. The distance from your countertop to the bottom of your wall cabinets 1 2 3

    By Fat Guy, June 17, 2011
    • 51 replies
    • 22.5k views
    • 
    • slkinsey
    • June 20, 2011

11. Super Duper Hot Water Tap Thing

    By prasantrin, May 23, 2011
    • 12 replies
    • 4.7k views
    • 
    • DaleJ
    • June 20, 2011

12. Young Mangalitsa Pig

    By pep., May 16, 2011
    • 1 reply
    • 1.9k views
    • 
    • pep.
    • June 19, 2011

13. Sneaky Product Downsizing 1 2 3

    By Toliver, February 15, 2008
    • 58 replies
    • 15.4k views
    • 
    • Kouign Aman
    • June 19, 2011

14. Best place to buy a premium piece of dead cow?

    By pastameshugana, June 14, 2011
    • 13 replies
    • 2.9k views
    • 
    • bmdaniel
    • June 15, 2011

15. Disappointed in my Paula Deen 12 Qt Stock Pots...

    By Porthos, June 7, 2011
    • 15 replies
    • 6.7k views
    • 
    • ScoopKW
    • June 15, 2011

16. Sous Vide Equipment from Labs

    By kryptos1, June 8, 2011
    • 11 replies
    • 2.9k views
    • 
    • Deus Mortus
    • June 14, 2011

17. Best culinary hay?

    By Daniel Duane, June 14, 2011
    • 4 replies
    • 5.5k views
    • 
    • pax
    • June 14, 2011

18. Philadelphia cooking creme

    By heidih, March 17, 2011
    • 12 replies
    • 6.3k views
    • 
    • deepfryerdan
    • June 14, 2011

19. You Tried It, You Bought It 1 2

    By Chris Amirault, March 24, 2011
    • 31 replies
    • 7.7k views
    • 
    • deepfryerdan
    • June 14, 2011

20. Using Hardware Store Tools In The Kitchen 1 2

    By Tony S., May 20, 2011   

    • Confections
    • 25 replies
    • 10.3k views
    • 
    • dcarch
    • June 13, 2011

21. Insane Price Increases/Sticker Shock 1 2

    By weinoo, June 9, 2011
    • 36 replies
    • 8.5k views
    • 
    • LindaK
    • June 11, 2011

22. Japanese food iPhone case

    By annachan, June 10, 2011
    • 3 replies
    • 2k views
    • 
    • annachan
    • June 11, 2011

23. Worldwide Onion Quality Concerns? 1 2

    By Chris Amirault, March 1, 2011
    • 35 replies
    • 6.8k views
    • 
    • torakris
    • June 9, 2011

24. FDA's new Food Plate

    By Special K, June 7, 2011
    • 7 replies
    • 3.2k views
    • 
    • Kouign Aman
    • June 9, 2011

25. Stackable, Lidded, Fridge to Table Eating Dishes

    By helenjp, June 6, 2011
    • 6 replies
    • 3k views
    • 
    • natasha1270
    • June 8, 2011