Elsewhere in Asia/Pacific: Cooking & Baking

472 topics in this forum

1. Cooking with David Thompson's "Thai Street Food"

   By Doodad, October 4, 2010
   • 2 replies
   • 4.3k views
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   • Doodad
   • October 4, 2010

2. Copying Vietnamese Chili Sauce

   By ATram, March 15, 2013
   • 0 replies
   • 2.6k views
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   • ATram
   • March 15, 2013

3. Crabs with Salted Egg Yolk

   By kenteoh, April 30, 2004
   • 8 replies
   • 2.9k views
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   • kenteoh
   • May 7, 2004

4. Cracking the Cream with Homogenized Coconut Milk in Cans 1 2 3

   By Chris Amirault, March 21, 2011
   • 50 replies
   • 29.1k views
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   • GlorifiedRice
   • June 8, 2014

5. Crispy "Ban Chang Kueh" recipe needed

   By kuan, November 2, 2004
   • 9 replies
   • 8.1k views
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   • Shiewie
   • November 18, 2004

6. Crispy Pata

   By SheenaGreena, January 13, 2010
   • 15 replies
   • 15.2k views
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   • SheenaGreena
   • January 26, 2010

7. Culinary Tours Of Thailand

   By cat lancaster, May 7, 2007
   • 8 replies
   • 6.6k views
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   • Chris Amirault
   • September 14, 2009

8. Curry paste

   By JAZ, December 18, 2009
   • 12 replies
   • 16.3k views
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   • nickrey
   • January 31, 2010

9. Curry puffs!

   By trillium, June 15, 2005
   • 20 replies
   • 8.7k views
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   • threestars
   • January 16, 2012

10. Dances with rice paper--need some pointers 1 2

    By mizducky, December 6, 2007
    • 34 replies
    • 10.2k views
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    • KennethT
    • April 30, 2017

11. Does anyone know what this sort of scallop is called?

    By StevenC, February 27, 2014
    • 10 replies
    • 9.7k views
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    • loki
    • July 26, 2014

12. Dong Chib/Chip (poo house)

    By SheenaGreena, June 19, 2006
    • 12 replies
    • 3.5k views
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    • SheenaGreena
    • October 20, 2006

13. Dong dong ju

    By Kent Wang, August 21, 2009
    • 17 replies
    • 10.3k views
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    • jkim
    • March 30, 2010

14. Dongdaemun

    By Ce'nedra, January 5, 2008
    • 0 replies
    • 1.8k views
    • 
    • Ce'nedra
    • January 5, 2008

15. Dosirak 1 2

    By SheenaGreena, April 18, 2006
    • 34 replies
    • 8.8k views
    • 
    • torakris
    • April 27, 2006

16. Dotori Muk from scratch, HELP?

    By GlorifiedRice, February 6, 2009
    • 5 replies
    • 3.5k views
    • 
    • Joon
    • May 1, 2009

17. Dried Anchovies Please

    By irodguy, October 22, 2004
    • 10 replies
    • 2.3k views
    • 
    • torakris
    • January 13, 2005

18. dried bamboo shoots

    By mrbigjas, February 5, 2006
    • 5 replies
    • 1.9k views
    • 
    • mrbigjas
    • February 7, 2006

19. Drinking vinegar...new to me 1 2

    By gfron1, January 21, 2009
    • 25 replies
    • 8.8k views
    • 
    • GlorifiedRice
    • January 25, 2009

20. Drying whole fish for Korean cuisine

    By jfrater, November 6, 2011
    • 6 replies
    • 4.9k views
    • 
    • Franci
    • November 7, 2011

21. duk bok ki 1 2

    By torakris, September 22, 2003
    • 31 replies
    • 18.8k views
    • 
    • Kiem Hwa
    • May 16, 2005

22. Earthquakes and tsunami 1 2 3 4

    By torakris, December 27, 2004
    • 93 replies
    • 16.9k views
    • 
    • Bux
    • December 31, 2004

23. easy rump suggestions?

    By jkim, July 14, 2009
    • 1 reply
    • 1.7k views
    • 
    • PopsicleToze
    • July 14, 2009

24. Eating Dog

    By skchai, September 5, 2003
    • 19 replies
    • 6.1k views
    • 
    • chengb02
    • January 30, 2004

25. Emping

    By Laksa, March 22, 2005
    • 6 replies
    • 2.5k views
    • 
    • spaghetttti
    • March 23, 2005