Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Jackfruit 1 2

   By anil, May 3, 2003
   • 27 replies
   • 7.5k views
   • 
   • Pan
   • May 18, 2004

2. Preparing Banana Blossoms

   By ExtraMSG, February 5, 2004
   • 22 replies
   • 7.9k views
   • 
   • JustKay
   • May 14, 2004

3. snails in vietnamese and french cuisine

   By mongo_jones, May 7, 2004
   • 17 replies
   • 5k views
   • 
   • bong
   • May 12, 2004

4. Crabs with Salted Egg Yolk

   By kenteoh, April 30, 2004
   • 8 replies
   • 2.8k views
   • 
   • kenteoh
   • May 7, 2004

5. 'Raat Nar Muu' or 'Rad Na'

   By BettyK, March 27, 2004
   • 21 replies
   • 3.8k views
   • 
   • Stupid_American
   • April 1, 2004

6. Beef 1 2

   By torakris, May 20, 2003
   • 28 replies
   • 7.8k views
   • 
   • skchai
   • March 8, 2004

7. Why isn't Korean food popular in the US? 1 2

   By margaret, October 24, 2003
   • 35 replies
   • 21.6k views
   • 
   • chengb02
   • January 30, 2004

8. Eating Dog

   By skchai, September 5, 2003
   • 19 replies
   • 6k views
   • 
   • chengb02
   • January 30, 2004

9. Canned thai curry shelf life

   By tommy, January 26, 2004
   • 5 replies
   • 2.1k views
   • 
   • tommy
   • January 27, 2004

10. Kim Chi Stir Fried w/ Pork

    By zaskar, January 16, 2004
    • 10 replies
    • 7.4k views
    • 
    • Louisa Chu
    • January 20, 2004

11. fermented shrimp

    By trillium, January 13, 2004
    • 6 replies
    • 2.8k views
    • 
    • trillium
    • January 14, 2004

12. Thai Recipes for Sea Urchin

    By kevin, November 27, 2003
    • 9 replies
    • 3.4k views
    • 
    • pim
    • January 13, 2004

13. Steamed Fish Curry

    By helenas, January 10, 2004
    • 9 replies
    • 2.3k views
    • 
    • SG-
    • January 10, 2004

14. Korean Soups: Guk, Tang 1 2

    By torakris, May 29, 2003
    • 25 replies
    • 7.9k views
    • 
    • jschyun
    • January 5, 2004

15. Tom Ka Gai (lemongrass soup) w/o the fat?

    By mjamonica, November 28, 2003
    • 9 replies
    • 2k views
    • 
    • balex
    • November 29, 2003

16. Kao Soi

    By snowangel, June 4, 2003
    • 18 replies
    • 3k views
    • 
    • snowangel
    • November 25, 2003

17. Cold Noodles

    By tissue, May 27, 2003
    • 5 replies
    • 1.9k views
    • 
    • ecr
    • November 24, 2003

18. Tamarind

    By Varmint, November 16, 2003
    • 18 replies
    • 3.1k views
    • 
    • torakris
    • November 23, 2003

19. High end cookware in Singapore

    By ecr, October 30, 2003
    • 6 replies
    • 5.7k views
    • 
    • Wimpy
    • November 17, 2003

20. Mongolia. Seriously. Escape From Mongolia. 1 2

    By Ellen Shapiro, October 2, 2003
    • 36 replies
    • 8.5k views
    • 
    • Pan
    • November 11, 2003

21. Mongolia to China. The Final Chapter 1 2

    By Ellen Shapiro, November 6, 2003
    • 32 replies
    • 8.1k views
    • 
    • colestove
    • November 8, 2003

22. Kimchee shelf life

    By iain, October 28, 2003
    • 15 replies
    • 5.6k views
    • 
    • PopsicleToze
    • October 30, 2003

23. Gapi paste...acquired taste?

    By jokhm, October 25, 2003
    • 8 replies
    • 3.5k views
    • 
    • ecr
    • October 30, 2003

24. Thai Curry Recipes

    By jokhm, September 30, 2003
    • 5 replies
    • 3.2k views
    • 
    • jokhm
    • October 25, 2003

25. Mongolia. Seriously. 2 Fast 2 Furious.

    By Ellen Shapiro, September 28, 2003
    • 20 replies
    • 6.9k views
    • 
    • Mayhaw Man
    • October 12, 2003