Elsewhere in Asia/Pacific: Cooking & Baking

472 topics in this forum

1. korean squid 1 2

   By tissue, February 4, 2004
   • 27 replies
   • 5.3k views
   • 
   • Behemoth
   • August 17, 2004

2. Korean Stir-fried squid / Ohjinguh bokkeum

   By powerplantop, December 15, 2009
   • 2 replies
   • 3.3k views
   • 
   • powerplantop
   • December 17, 2009

3. Korean Style Curry

   By halalsushi, May 11, 2005
   • 7 replies
   • 2.8k views
   • 
   • halalsushi
   • May 12, 2005

4. korean style pigs feet

   By SheenaGreena, December 17, 2006
   • 15 replies
   • 4.9k views
   • 
   • SheenaGreena
   • December 19, 2006

5. Korean Style whole potato

   By shinju, July 23, 2008
   • 8 replies
   • 5.1k views
   • 
   • ZenKimchi
   • November 4, 2008

6. Kueh-Kueh, Double Double - Why Why?

   By GaijinGirl, September 25, 2004
   • 11 replies
   • 3.5k views
   • 
   • helenjp
   • March 24, 2005

7. Kuih / Kueh 1 2 3 4 7

   By Shiewie, June 3, 2004
   • 174 replies
   • 121.3k views
   • 
   • Pan
   • December 5, 2008

8. Kuih Lpais

   By Cookwithlove, November 21, 2007
   • 1 reply
   • 1.9k views
   • 
   • Tepee
   • November 26, 2007

9. Kuih Rose - what is it and how can I make it?

   By gfron1, March 13, 2008
   • 5 replies
   • 2.8k views
   • 
   • gfron1
   • March 25, 2008

10. La Dua (Vietnamese) = Pandan (English)?

    By hzrt8w, July 26, 2005
    • 12 replies
    • 15.5k views
    • 
    • trillium
    • August 1, 2005

11. Laksa

    By JustKay, July 30, 2005
    • 6 replies
    • 2.3k views
    • 
    • Krista G
    • August 2, 2005

12. Laksa

    By anil, May 3, 2003
    • 24 replies
    • 8.9k views
    • 
    • trillium
    • May 20, 2004

13. Laksa

    By Suvir Saran, January 3, 2003
    • 10 replies
    • 2.4k views
    • 
    • Suvir Saran
    • January 4, 2003

14. Laotian vs Thai food -- differences?

    By Richard Kilgore, April 19, 2006
    • 19 replies
    • 15k views
    • 
    • misstenacity
    • January 8, 2007

15. Lapis Legit, spekuk, spekkoek

    By Chufi, March 18, 2007
    • 22 replies
    • 22.7k views
    • 
    • JustKay
    • February 4, 2008

16. Larb Laab Larp 1 2 3 4 19

    By tommy, October 28, 2002
    • 460 replies
    • 130k views
    • 
    • C. sapidus
    • February 11

17. Learning about Baking in Asia

    By FanGJiN, June 23, 2006
    • 12 replies
    • 3.4k views
    • 
    • miladyinsanity
    • June 25, 2006

18. Lemongrass

    By chappie, October 19, 2006
    • 21 replies
    • 8.1k views
    • 
    • et alors
    • May 4, 2012

19. Looking for nasi lemak recipe, can you help? 1 2

    By chantal, August 1, 2005
    • 40 replies
    • 7.1k views
    • 
    • AmyDaniel
    • August 24, 2005

20. Lotus Eaters

    By Peter Green, December 26, 2006
    • 16 replies
    • 8.8k views
    • 
    • Peter Green
    • March 2, 2007

21. M'sia, Singapore and HK

    By SG-, April 7, 2007
    • 12 replies
    • 5.9k views
    • 
    • rlivings
    • May 9, 2007

22. Magazines devoted to south-east asian cuisine?

    By porkfat, August 5, 2007
    • 2 replies
    • 1.9k views
    • 
    • porkfat
    • August 5, 2007

23. Making Kimchi at Home 1 2

    By SheenaGreena, October 5, 2007
    • 25 replies
    • 10k views
    • 
    • loki
    • July 21, 2014

24. Making Korean Food at Home 1 2

    By Chris Amirault, March 25, 2005
    • 41 replies
    • 15.7k views
    • 
    • touaregsand
    • July 3, 2005

25. Making Korean Jajeng noodles

    By Gruzia, August 5, 2007
    • 0 replies
    • 1.5k views
    • 
    • Gruzia
    • August 5, 2007