Japan: Cooking & Baking

485 topics in this forum

1. New oven in Japan, ideas or suggestions?

   By cteavin, February 9, 2014
   • 5 replies
   • 7.5k views
   • 
   • helenjp
   • February 24, 2014

2. Okonomiyaki 1 2 3 4 6

   By margaret, April 5, 2003
   • 125 replies
   • 59k views
   • 
   • kayb
   • February 2, 2014

3. Japanese cuisine and pottery 1 2

   By torakris, December 13, 2005
   • 29 replies
   • 11.3k views
   • 
   • Kent Wang
   • November 3, 2013

4. Burdock (gobo)

   By Dianabanana, September 8, 2007
   • 11 replies
   • 4.9k views
   • 
   • loki
   • September 9, 2013

5. mirin 1 2

   By helenjp, November 10, 2003
   • 43 replies
   • 25k views
   • 
   • Shel_B
   • September 1, 2013

6. Seaweed 1 2 3 4 5

   By stefanyb, January 21, 2003
   • 110 replies
   • 38.2k views
   • 
   • Dan Nguyen
   • August 11, 2013

7. Shio-Koji (塩麹)

   By Sally-chan, July 29, 2013
   • 0 replies
   • 3.4k views
   • 
   • Sally-chan
   • July 29, 2013

8. Japanese Kracie Brand Poppin Cookin/Happy Kitchen DIY Snack Kits

   By GlorifiedRice, May 21, 2013
   • 2 replies
   • 5.4k views
   • 
   • GlorifiedRice
   • May 28, 2013

9. Help!? Mentaiko, Cod, Pollack or Whiting

   By GlorifiedRice, March 15, 2013
   • 4 replies
   • 3.9k views
   • 
   • GlorifiedRice
   • April 23, 2013

10. Mannanhikari

    By GlorifiedRice, January 25, 2013
    • 4 replies
    • 3k views
    • 
    • Joe Blowe
    • January 25, 2013

11. Matsutake Uses for Osechi Dishes

    By Kataoka, December 28, 2012
    • 1 reply
    • 2.3k views
    • 
    • Baselerd
    • December 28, 2012

12. Japanese School lunches 1 2 3 4 6

    By torakris, January 15, 2003
    • 149 replies
    • 44.3k views
    • 
    • GlorifiedRice
    • December 24, 2012

13. Can't get kombu. What now?

    By ChrisTaylor, June 20, 2012
    • 0 replies
    • 5.3k views
    • 
    • ChrisTaylor
    • June 20, 2012

14. Old School Sushi

    By smallworld, June 1, 2004
    • 21 replies
    • 8.2k views
    • 
    • Catherine Iino
    • May 19, 2012

15. Myoga Ginger

    By GlorifiedRice, May 11, 2011
    • 13 replies
    • 9k views
    • 
    • shinju
    • May 5, 2012

16. Different flour types in Japan

    By cteavin, March 30, 2012
    • 4 replies
    • 6.4k views
    • 
    • cteavin
    • March 31, 2012

17. Tan Tan Men Ramen

    By TheTInCook, March 27, 2012
    • 4 replies
    • 4.7k views
    • 
    • TheTInCook
    • March 29, 2012

18. What do Japanese babies eat? 1 2 3

    By Culinista, April 3, 2006
    • 63 replies
    • 66k views
    • 
    • smallworld
    • March 23, 2012

19. Iwatani blowtorch–help with Japanese instructions

    By STP, October 25, 2011
    • 1 reply
    • 4.4k views
    • 
    • Mikels
    • January 20, 2012

20. "Pounding" mochi in a Kitchenaid mixer

    By _john, October 11, 2011
    • 2 replies
    • 9k views
    • 
    • emannths
    • January 3, 2012

21. Genmai?

    By OnigiriFB, November 29, 2005
    • 20 replies
    • 9.5k views
    • 
    • Hassouni
    • November 28, 2011

22. Shabu-shabu

    By DrewUK, November 27, 2011
    • 1 reply
    • 2.4k views
    • 
    • Sally-chan
    • November 27, 2011

23. Takikomi-gohan 1 2 3 4 6

    By torakris, September 30, 2003
    • 133 replies
    • 54.3k views
    • 
    • Hassouni
    • November 9, 2011

24. Seals on Japanese food packaging

    By Hassouni, November 9, 2011
    • 0 replies
    • 2.5k views
    • 
    • Hassouni
    • November 9, 2011

25. Cooking sweet potatoes/Silicone cookware

    By skylarking, October 5, 2011
    • 3 replies
    • 4.3k views
    • 
    • skylarking
    • October 24, 2011