eGullet Q&A with Harold McGee

64 topics in this forum

1. Q&A Announcement

   By Bux, November 1, 2004
   • 1 reply
   • 10k views
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   • Bux
   • November 9, 2004

2. About Harold McGee

   By Bux, October 26, 2004
   • 1 reply
   • 7.6k views
   • 
   • Bux
   • October 31, 2004

3. Introduction from "On Food and Cooking"

   By Bux, October 15, 2004
   • 0 replies
   • 7.2k views
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   • Bux
   • October 15, 2004

4. The Forum is closed for new posts by members

   By Bux, November 13, 2004
   • 0 replies
   • 5.2k views
   • 
   • Bux
   • November 13, 2004

5. Animal Flesh, Storing in the Fridge

   By rgruby, November 10, 2004
   • 6 replies
   • 7.8k views
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   • Harold McGee
   • November 13, 2004

6. Salting Water for Vegetable Cookery

   By docsconz, November 7, 2004
   • 5 replies
   • 12.6k views
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   • Harold McGee
   • November 13, 2004

7. Turkey Confit

   By melkor, November 11, 2004
   • 4 replies
   • 7k views
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   • bleachboy
   • November 13, 2004

8. butternut squash residue

   By mike_r, November 12, 2004
   • 3 replies
   • 10.1k views
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   • Harold McGee
   • November 13, 2004

9. Stews

   By project, November 9, 2004
   • 3 replies
   • 7.1k views
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   • Harold McGee
   • November 13, 2004

10. What's For Dinner?

    By Jinmyo, November 6, 2004
    • 3 replies
    • 6.4k views
    • 
    • Harold McGee
    • November 13, 2004

11. baking with saffron

    By rjenkins, November 10, 2004
    • 3 replies
    • 3.1k views
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    • jess mebane
    • November 12, 2004

12. Contentious Claims

    By Chris Amirault, November 7, 2004
    • 3 replies
    • 6.7k views
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    • Harold McGee
    • November 13, 2004

13. Heat in Peppers

    By Smithy, November 10, 2004
    • 3 replies
    • 12.9k views
    • 
    • Harold McGee
    • November 13, 2004

14. Preservation under pressure

    By lovebenton0, November 7, 2004
    • 3 replies
    • 6.3k views
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    • Harold McGee
    • November 13, 2004

15. baking bread with stone ground flour

    By francois, November 10, 2004
    • 3 replies
    • 2.8k views
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    • naguere
    • November 12, 2004

16. Kitchen gadgets

    By andiesenji, November 11, 2004
    • 3 replies
    • 7.2k views
    • 
    • Harold McGee
    • November 13, 2004

17. no bones

    By 32rueduVertbois, November 12, 2004
    • 2 replies
    • 5.5k views
    • 
    • Harold McGee
    • November 12, 2004

18. Corked Octopus

    By nr706, November 10, 2004
    • 2 replies
    • 3k views
    • 
    • nr706
    • November 11, 2004

19. Cooking at low temperatures "sous vide"

    By edsel, November 6, 2004
    • 2 replies
    • 22.1k views
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    • edsel
    • November 13, 2004

20. Oil Loving vs. Water Loving...

    By Ore, November 7, 2004
    • 2 replies
    • 5k views
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    • Harold McGee
    • November 10, 2004

21. dried food, greater flavor

    By panadero, November 7, 2004
    • 2 replies
    • 2.8k views
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    • Harold McGee
    • November 10, 2004

22. Crusty Bread

    By The Cynical Chef, November 11, 2004
    • 2 replies
    • 3k views
    • 
    • The Cynical Chef
    • November 11, 2004

23. Tempered chocolate

    By jmcgrath, November 11, 2004
    • 1 reply
    • 2.3k views
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    • Harold McGee
    • November 12, 2004

24. Crystals crystals everywhere

    By cdh, November 11, 2004
    • 1 reply
    • 2.2k views
    • 
    • Harold McGee
    • November 12, 2004

25. Cocktails - egg white foam vs gelatin

    By Libationgoddess, November 12, 2004
    • 1 reply
    • 13.4k views
    • 
    • Harold McGee
    • November 13, 2004