eGullet Tex-Mex Q&A with Robb Walsh

25 topics in this forum

1. eGullet Tex-Mex Q&A with Robb Walsh

   By Jason Perlow, July 19, 2004
   • 0 replies
   • 4.6k views
   • 
   • Jason Perlow
   • July 19, 2004

2. Barbacoa

   By bhoward, July 20, 2004
   • 2 replies
   • 10.9k views
   • 
   • mleuck
   • September 2, 2004

3. Saltines and chili

   By fifi, July 23, 2004
   • 6 replies
   • 7.8k views
   • 
   • rickmartin
   • August 31, 2004

4. And the winners are...

   By fifi, July 27, 2004
   • 0 replies
   • 3.8k views
   • 
   • fifi
   • July 27, 2004

5. Thanks Robb!

   By Richard Kilgore, July 24, 2004
   • 0 replies
   • 3.8k views
   • 
   • Richard Kilgore
   • July 24, 2004

6. Diane Kennedy and fans

   By trillium, July 21, 2004
   • 22 replies
   • 9.9k views
   • 
   • ExtraMSG
   • July 24, 2004

7. Tex-Mex vs. Americanized Mexican

   By NulloModo, July 19, 2004
   • 14 replies
   • 10.3k views
   • 
   • BigboyDan
   • July 23, 2004

8. Queso?

   By foodie52, July 23, 2004
   • 4 replies
   • 7.1k views
   • 
   • lovebenton0
   • July 23, 2004

9. Mexican Immigrants and Changing Demographics

   By ludja, July 21, 2004
   • 10 replies
   • 7.7k views
   • 
   • Robb Walsh
   • July 22, 2004

10. Tex-Mex 25 years from now?

    By fifi, July 21, 2004
    • 4 replies
    • 4.7k views
    • 
    • Robb Walsh
    • July 22, 2004

11. Yucatecan influence in Tex-Mex

    By phaelon56, July 21, 2004
    • 1 reply
    • 4k views
    • 
    • Robb Walsh
    • July 21, 2004

12. Taco Bell

    By GSBravo, July 21, 2004
    • 1 reply
    • 5.6k views
    • 
    • Robb Walsh
    • July 21, 2004

13. Real Mexican Food(tm)

    By bleachboy, July 21, 2004
    • 1 reply
    • 4.2k views
    • 
    • Robb Walsh
    • July 21, 2004

14. Seafood and Tex Mex?

    By RebeccaT, July 20, 2004
    • 4 replies
    • 4.7k views
    • 
    • bleachboy
    • July 21, 2004

15. Biggest challenges

    By FoodMan, July 20, 2004
    • 1 reply
    • 4.2k views
    • 
    • Robb Walsh
    • July 20, 2004

16. Mexican Food History Sources?

    By ExtraMSG, July 20, 2004
    • 1 reply
    • 6.6k views
    • 
    • Robb Walsh
    • July 20, 2004

17. Quintessential Tex Mex

    By foodie52, July 19, 2004
    • 2 replies
    • 5.7k views
    • 
    • fifi
    • July 20, 2004

18. Tex Mex for non-red meat eaters

    By Bond Girl, July 19, 2004
    • 2 replies
    • 4.4k views
    • 
    • Richard Kilgore
    • July 20, 2004

19. Tex-Mex Goat

    By Free Martha, July 20, 2004
    • 1 reply
    • 4.9k views
    • 
    • Robb Walsh
    • July 20, 2004

20. Masa from Corn Bran

    By scott123, July 20, 2004
    • 1 reply
    • 4k views
    • 
    • Robb Walsh
    • July 20, 2004

21. Corn vs flour tortillas

    By Mrs. P, July 20, 2004
    • 1 reply
    • 8.5k views
    • 
    • Robb Walsh
    • July 20, 2004

22. memories of microwaves and paper plates

    By NewYorkTexan, July 19, 2004
    • 4 replies
    • 4.8k views
    • 
    • Robb Walsh
    • July 20, 2004

23. The Tex-Mex quesadilla

    By FoodMan, July 19, 2004
    • 1 reply
    • 4k views
    • 
    • Robb Walsh
    • July 19, 2004

24. Tacos al Carbon

    By bleachboy, July 19, 2004
    • 1 reply
    • 6.5k views
    • 
    • Robb Walsh
    • July 19, 2004

25. Burritos

    By carp, July 19, 2004
    • 1 reply
    • 5.5k views
    • 
    • Robb Walsh
    • July 19, 2004