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Masa from Corn Bran

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I am attempting to create a low carb tortilla from corn bran. The corn bran that I buy is ground field corn with most of the starch removed. I don't believe any heat is involved in the processing.

I am not that concerned with making the trace amount of starch more digestible. My goal is to give my 'dough' the lime flavoring obtained via nixtamalization.

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