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And the winners are...

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Five contributors to the Q&A have been selected to receive a copy of Robb's book, The Tex-Mex Cookbook, A History in Recipes and Photos.






It was a tough call. I want to thank all of the contributors for their thoughtful questions and posts. It is all of you guys that make these Q&As so interesting and fun.

Linda LaRose aka "fifi"

"Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop." Linda LaRose

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