Coffee & Tea

912 topics in this forum

1. Free Francis Francis X1 vs. Buying a Rancillio Sylvia

   By DanM, April 18, 2012
   • 8 replies
   • 4.8k views
   • 
   • ajnicholls
   • April 18, 2012

2. Really basic question about tea brewing

   By Hassouni, November 21, 2011
   • 2 replies
   • 2.8k views
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   • teadrinker
   • April 10, 2012

3. Coffee Renaissance in New York City

   By weinoo, October 29, 2008
   • 8 replies
   • 4.7k views
   • 
   • weinoo
   • March 26, 2012

4. "What's Brewing?"

   By jpr54_, March 26, 2012
   • 0 replies
   • 2.6k views
   • 
   • jpr54_
   • March 26, 2012

5. The OTTO Stove Top Espresso Maker

   By andiesenji, February 23, 2012
   • 10 replies
   • 5.1k views
   • 
   • weinoo
   • February 24, 2012

6. The Bar Espresso Machine

   By gekichan, February 23, 2012
   • 8 replies
   • 3.7k views
   • 
   • David A. Goldfarb
   • February 24, 2012

7. New Keurig Vue Packs

   By MSRadell, February 20, 2012
   • 2 replies
   • 3.6k views
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   • Stefferdoos
   • February 20, 2012

8. Coffee beans in NYC?

   By vloglady, January 25, 2012
   • 7 replies
   • 3.8k views
   • 
   • David A. Goldfarb
   • February 1, 2012

9. Oolong Teas: a complex world between green & black 1 2 3 4 7

   By maxmillan, June 14, 2004
   • 154 replies
   • 41.7k views
   • 
   • Wholemeal Crank
   • January 29, 2012

10. Low-acidity coffee beans – what do I ask for?

    By jrshaul, January 10, 2012
    • 9 replies
    • 4.8k views
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    • tikidoc
    • January 10, 2012

11. Crio Bru

    By ElsieD, October 4, 2011
    • 3 replies
    • 3.5k views
    • 
    • Wholemeal Crank
    • December 21, 2011

12. Yerba mate

    By Hassouni, December 20, 2011
    • 3 replies
    • 3.3k views
    • 
    • Panaderia Canadiense
    • December 20, 2011

13. Romance Tea

    By rob7, November 19, 2011
    • 8 replies
    • 4.9k views
    • 
    • andiesenji
    • December 11, 2011

14. Best Entry Level Espresso Set Up

    By weinoo, October 3, 2011
    • 20 replies
    • 10.5k views
    • 
    • Borgstrom
    • December 1, 2011

15. Tea Tasting: Three Rare Pan-fired Japanese Teas 1 2

    By Richard Kilgore, September 25, 2011
    • 25 replies
    • 7.2k views
    • 
    • Richard Kilgore
    • November 12, 2011

16. Different results from different brewing vessels?

    By Hassouni, October 23, 2011
    • 21 replies
    • 4.7k views
    • 
    • Richard Kilgore
    • November 12, 2011

17. Arab Coffee

    By PCL, December 7, 2005
    • 20 replies
    • 6k views
    • 
    • Hassouni
    • November 2, 2011

18. State of Coffee 2011 - Going Up

    By weinoo, March 2, 2011
    • 12 replies
    • 4.1k views
    • 
    • DjLau
    • October 21, 2011

19. Which Do You Prefer? Coffee Or Tea? And Why?

    By survivor, October 20, 2011
    • 24 replies
    • 31k views
    • 
    • Hassouni
    • October 21, 2011

20. I need to try to care more about tea 1 2 3

    By Fat Guy, April 26, 2011
    • 64 replies
    • 13.4k views
    • 
    • Yajna Patni
    • October 20, 2011

21. Un-Flavored Black Teas - India, China, Ceylon.... 1 2

    By Richard Kilgore, October 19, 2008
    • 49 replies
    • 13.1k views
    • 
    • Chris Amirault
    • October 18, 2011

22. Yemeni milk tea

    By Hassouni, October 13, 2011
    • 9 replies
    • 4.8k views
    • 
    • Hassouni
    • October 15, 2011

23. Percolator vs Plunger vs Siphon vs Espresso Machine 1 2 3

    By skyhskyh, October 1, 2011
    • 59 replies
    • 31.1k views
    • 
    • weinoo
    • October 14, 2011

24. Show us your coffee rig

    By slkinsey, January 8, 2009
    • 24 replies
    • 10.2k views
    • 
    • avaserfi
    • September 25, 2011

25. Saving Teapots From Mold and Other Evils

    By Richard Kilgore, April 11, 2011
    • 17 replies
    • 37.6k views
    • 
    • Richard Kilgore
    • September 24, 2011