eGullet Q&A with Evan Lobel

26 topics in this forum

1. Evan Lobel

   By Andy Lynes, September 14, 2003
   • 0 replies
   • 4.1k views
   • 
   • Andy Lynes
   • September 14, 2003

2. ...and the winners are...

   By Andy Lynes, September 27, 2003
   • 0 replies
   • 7.9k views
   • 
   • Andy Lynes
   • September 27, 2003

3. Thanks to Evan

   By Andy Lynes, September 19, 2003
   • 0 replies
   • 3.4k views
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   • Andy Lynes
   • September 19, 2003

4. Feed and Flavor

   By Episure, September 16, 2003
   • 1 reply
   • 4.1k views
   • 
   • Evan Lobel
   • September 18, 2003

5. The Craft of Butchering

   By twodogs, September 14, 2003
   • 1 reply
   • 5k views
   • 
   • Evan Lobel
   • September 18, 2003

6. interesting meat

   By herbacidal, September 17, 2003
   • 1 reply
   • 4.2k views
   • 
   • Evan Lobel
   • September 18, 2003

7. Generation Gap?

   By ahr, September 18, 2003
   • 1 reply
   • 3.9k views
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   • Evan Lobel
   • September 18, 2003

8. Veal

   By Bill Klapp, September 16, 2003
   • 3 replies
   • 5.3k views
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   • Bill Klapp
   • September 18, 2003

9. Kurobuta Pork

   By FoodZealot, September 17, 2003
   • 1 reply
   • 5.4k views
   • 
   • Evan Lobel
   • September 18, 2003

10. Pork with Crackling!

    By mags, September 17, 2003
    • 1 reply
    • 4.1k views
    • 
    • Evan Lobel
    • September 18, 2003

11. hangar steak

    By hollywood, September 17, 2003
    • 1 reply
    • 7.8k views
    • 
    • Evan Lobel
    • September 18, 2003

12. Rubs, Brines & Marinades

    By Toliver, September 16, 2003
    • 1 reply
    • 3.8k views
    • 
    • Evan Lobel
    • September 18, 2003

13. Pork Today

    By Foam Pants, September 15, 2003
    • 1 reply
    • 4k views
    • 
    • Evan Lobel
    • September 17, 2003

14. "Natural" meat

    By JAZ, September 15, 2003
    • 1 reply
    • 4k views
    • 
    • Evan Lobel
    • September 17, 2003

15. Dry Aging

    By GordonCooks, September 16, 2003
    • 1 reply
    • 4.3k views
    • 
    • Evan Lobel
    • September 17, 2003

16. USDA Prime beef quality over the past few decades

    By SteveW, September 15, 2003
    • 1 reply
    • 4.5k views
    • 
    • Evan Lobel
    • September 17, 2003

17. Ground Beef (Hamburger Meat?)

    By Peter B Wolf, September 14, 2003
    • 1 reply
    • 4k views
    • 
    • Evan Lobel
    • September 17, 2003

18. Hamburgers

    By Jason Perlow, September 14, 2003
    • 1 reply
    • 5.4k views
    • 
    • Evan Lobel
    • September 17, 2003

19. Certified Angus Prime

    By Fat Guy, September 14, 2003
    • 1 reply
    • 6.8k views
    • 
    • Evan Lobel
    • September 17, 2003

20. Lobel's steakhouse?

    By awilda, September 15, 2003
    • 1 reply
    • 4.4k views
    • 
    • Evan Lobel
    • September 17, 2003

21. Favorite Cuts?

    By beans, September 14, 2003
    • 1 reply
    • 4.1k views
    • 
    • Evan Lobel
    • September 17, 2003

22. Lobel's and the media

    By jhlurie, September 14, 2003
    • 1 reply
    • 3.8k views
    • 
    • Evan Lobel
    • September 17, 2003

23. Cooking steaks at home

    By steakfrites, September 14, 2003
    • 1 reply
    • 4.9k views
    • 
    • Evan Lobel
    • September 17, 2003

24. Canada

    By pho, September 14, 2003
    • 1 reply
    • 3.9k views
    • 
    • Evan Lobel
    • September 17, 2003

25. Prime Time

    By TrishCT, September 14, 2003
    • 1 reply
    • 4.8k views
    • 
    • Evan Lobel
    • September 17, 2003