Jump to content

eGullet Q&A with Mark Bittman

eGullet.com is pleased to announce that acclaimed New York Times columnist and Award-Winning cookbook author Mark Bittman will be joining us for an Q&A on May 14th and 15th 2003.


29 topics in this forum

  1. Thanks to Mark

    • 1 reply
    • 8.6k views
    • 0 replies
    • 4.4k views
  2. Mark Bittman

    • 0 replies
    • 4.3k views
  3. Book Review

    • 0 replies
    • 4.3k views
    • 5 replies
    • 6.1k views
  4. Favorite Cookbooks

    • 1 reply
    • 4.5k views
  5. Simple cooking

    • 1 reply
    • 4.5k views
  6. Duck recipes

    • 1 reply
    • 4.4k views
  7. Tilapia

    • 1 reply
    • 4.3k views
    • 1 reply
    • 4.3k views
  8. Food-Travel Advice

    • 1 reply
    • 4.3k views
    • 1 reply
    • 4.2k views
  9. how to cook everything

    • 1 reply
    • 4.1k views
  10. Late-Night Snacks

    • 1 reply
    • 4.1k views
    • 1 reply
    • 4.1k views
    • 1 reply
    • 4.1k views
  11. Forbidden

    • 1 reply
    • 4.1k views
    • 1 reply
    • 4k views
  12. Rhubarb

    • 1 reply
    • 4k views
    • 1 reply
    • 3.9k views
  13. Which Cuisine ?

    • 1 reply
    • 3.9k views
    • 1 reply
    • 3.9k views
    • 1 reply
    • 3.9k views
    • 1 reply
    • 3.9k views
    • 1 reply
    • 3.8k views
×
×
  • Create New...