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cew

how to cook everything

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What is the thinking behind releasing five new "How to Cook Everything" books at the same time? Are the recipes new? If so, how did you have time to develop and test them all! What do these books offer that the original does not?

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There are a few new recipes, but mostly these are books geared to people who find the sheer bulk of HTCE intimidating, and believe me there are plenty of them. Whenever I go on the road, there are people who say 'I don't want to know how to cook everything; I want to know how to cook something." These books are for those people – not, I think I can safely say, for e-gulleters…

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