France: Dining

1,603 topics in this forum

1. Pierre Gagnaire: the good and the bad 1 2 3 4 12

   By cabrales, June 19, 2002
   • 285 replies
   • 74.3k views
   • 
   • Bu Pun Su
   • April 7, 2018

2. Pierre Herme 1 2 3 4 7

   By cabrales, March 25, 2002
   • 162 replies
   • 32.7k views
   • 
   • ajgnet
   • November 11, 2007

3. Piment d'Espelette Festival

   By Abra, July 10, 2007
   • 2 replies
   • 1.4k views
   • 
   • Abra
   • July 11, 2007

4. Ping-Pong Cooking at La Famille

   By John Talbott, February 27, 2006
   • 0 replies
   • 1.3k views
   • 
   • John Talbott
   • February 27, 2006

5. Places to eat around Versaille Palace

   By origamicrane, July 8, 2004
   • 2 replies
   • 1.5k views
   • 
   • John Talbott
   • July 9, 2004

6. Places to eat in Disneyland Paris

   By GC++, March 4, 2003
   • 17 replies
   • 2.3k views
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   • peterpumkino
   • March 7, 2003

7. Planning a trip to France--Gagnaire and Troisgros

   By ajay, February 12, 2002
   • 22 replies
   • 3.8k views
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   • Beachfan
   • August 20, 2002

8. Plastic Problems

   By VivreManger, December 6, 2002
   • 12 replies
   • 2.4k views
   • 
   • Bux
   • December 8, 2002

9. Plateau de Beille to Mont-Ventoux

   By Christopher, May 14, 2002
   • 5 replies
   • 2k views
   • 
   • Gary Marshall
   • May 30, 2002

10. Please help with Paris restaurants

    By SMMiller, June 16, 2007
    • 17 replies
    • 3.5k views
    • 
    • reid
    • July 10, 2007

11. Post Xmas on the way to San Sebastian

    By fergal, October 18, 2010
    • 6 replies
    • 3k views
    • 
    • fergal
    • November 11, 2010

12. Pouilly-le-Chatel, Denicé

    By Margaret Pilgrim, July 19, 2009
    • 4 replies
    • 3.1k views
    • 
    • Margaret Pilgrim
    • July 19, 2009

13. Poulet avec truffles

    By TarteTatin, January 25, 2010
    • 1 reply
    • 2.4k views
    • 
    • inductioncook
    • December 21, 2011

14. Pourcels' Compagnie to Open in Paris

    By cabrales, February 5, 2003
    • 2 replies
    • 1.1k views
    • 
    • Bux
    • February 6, 2003

15. Pre Catelan

    By lizziee, October 24, 2002
    • 10 replies
    • 6.5k views
    • 
    • Bu Pun Su
    • September 14, 2018

16. Price/quality ratio now: what are its parameters? 1 2

    By John Talbott, November 25, 2008
    • 25 replies
    • 3.6k views
    • 
    • robyn
    • December 4, 2008

17. Private Rooms/Large Groups

    By John Talbott, April 23, 2006
    • 0 replies
    • 1.7k views
    • 
    • John Talbott
    • April 23, 2006

18. Prix Fixe /Table d'Hotel

    By elfin, May 27, 2003
    • 5 replies
    • 1.8k views
    • 
    • Danielle
    • May 29, 2003

19. Problem with reservation

    By naf, October 26, 2007
    • 1 reply
    • 1.2k views
    • 
    • John Talbott
    • October 26, 2007

20. Proposed VAT Reduction for Restaurants

    By jamiemaw, May 12, 2005
    • 9 replies
    • 2.4k views
    • 
    • John Talbott
    • April 15, 2006

21. Provence 2006: Uzes/Serviers-Labaume, Aix, Orange

    By John Talbott, July 6, 2006
    • 3 replies
    • 2.2k views
    • 
    • John Talbott
    • July 6, 2006

22. Provence, Aix, Avignon, etc

    By John Talbott, May 25, 2006
    • 0 replies
    • 3.6k views
    • 
    • John Talbott
    • May 25, 2006

23. Pudlo: understanding the ratings

    By brescd01, May 4, 2009
    • 3 replies
    • 1.9k views
    • 
    • julot-les-pinceaux
    • May 7, 2009

24. Pudlow annual rewards for top chefs

    By fresh_a, September 27, 2004
    • 5 replies
    • 1.3k views
    • 
    • Bux
    • September 28, 2004

25. Puffy Omelette at La Mere Poulard

    By FoodMan, March 2, 2004
    • 17 replies
    • 11.1k views
    • 
    • menton1
    • March 6, 2004