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By Andy Lynes
August 26, 2002 in eGullet Q&A with British Chef Henry Harris

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Andy Lynes

Posted August 26, 2002

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Posted August 26, 2002

We're pleased to welcome Henry Harris, chef of Racine restaurant in London's Knightsbridge, to eGullet.com for a Q&A session August 28 and 29, Wednesday and Thursday, 2002. You may begin asking questions at any time, and Chef Harris will be here to answer them on the arranged dates.

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About the Q and A

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Andy Lynes

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Similar Content

All About Bourbon Whiskey 1 2 3 4 15

A Question About Pie Crust

Advice about piped chocolate decorations

What is so great about Starbucks? 1 2 3 4 5

Learning about wine

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